2022 Wine & Soul Pintas
How does this wine taste?
How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.
The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.
How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.
How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.
What we taste What you taste Click a taste for what it means
The bars follow how sommeliers taste (WSET): body, tannin, sweetness and acidity, each from low to high.
Body: full-bodied. Like most red wines from ; 13.5% alcohol.
Tannin: firm. Aged in oak.
Sweetness: dry. Red wine from is almost always dry.
Acidity: medium. The warm climate of .
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Log inIn 2001 Sandra Tavares da Silva (Quinta do Vale D. Maria and Quinta de Chocapalha) and her husband Jorge Borges (then Niepoort, now Passadouro) started to realize their dream. They bought a vineyard of very old vines of 2 hectares in Vale de Mendiz next to Noval. The annual harvest is 4000 bottles and 100 Magnums. From the first harvest they have become one of the icons of the Douro and are nationally and internationally acclaimed for the charm and character of their wines that represent the unique terroir of the Douro region.
The Wine & Soul Pintas is a blend of old vines (84 years) from the Pinhão Valley and is a blend of more than 30 grape varieties from the Douro. The Pintas has matured for 20 months in French oak (30% new and 70% second-year wood). The wine starts a bit strict, but this is actually just a baby and through oxygen and decanting its true nature slowly emerges and that is power wrapped in an elegant coat. In the nose intense black fruit, cassis, earthy, complex. The wine has a fine concentration, focus and precision. The texture is pure velvet. In the mouth black fruit, muscular, mineral, notes of pure chocolate and mocha with a long warm finish with supple tannins. This elegant tyrant cries out for red meat and game dishes with powerful sauces, hard cheeses
FACT: In the Tab: Attachment you will find the official fact sheet of this beautiful wine. We will automatically send it to you when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see your discount immediately when you choose Pick up in Checkout page. We are located almost next to the Rijksweg with plenty of parking. Click here for our address.
Character
The wine
- 100%
Origin
Bottle
Wine features
Parker
The Wine Advocate
RP 96
Reviewed by:
Luis Gutiérrez
Release Price:
$115
Drink Date:
2026 - 2036
The 2021 Pintas has an impressive nose—open, extroverted, aromatic and floral, a little toasty and smoky. This is always produced from the same vineyard at 400 to 450 meters above sea level on schist soils. It's spicy and has some creaminess, but it feels balanced and has freshness and acidity to absorb the oak with more time in bottle. It matured in 225-liter barrels, 20% of them new, for 20 months. This vineyard is very consistent; the old vines have deep roots, and the high altitude contributes to the freshness—and the 2021 vintage also helps! 6,000 bottles produced.
Wine & Soul, Jorge Serôdio and Sandra Tavares, have concentrated their efforts in the last years in the vineyards. They have grown from the initial two hectares for Pintas to over 40 hectares today. The portfolio has also grown, and so have volumes. They now produce 180,000 bottles, including Port.
Published: Apr 04, 2024
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James Suckling
Wine & Soul Douro Pintas 2021
Wednesday, October 16, 2024
CountryPortugal
RegionDouro
Vintage2021
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Score
93
Black cherries, black currants, licorice and roasted herbs on the nose. Medium- to full-bodied, creamy and polished, with fine-grained tannins and a delicious finish. Drink or hold.
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De 2022 Wine & Soul Pintas levert intens zwart fruit en cassis, een aardse mineraliteit en tonen van pure chocolade en mocca, met een fijne concentratie, fluwelige textuur en soepele tannines door 20 maanden Frans eikenrijping. Daardoor vormt hij een perfecte tegenpool voor krachtig rood vlees en wild met rijke sauzen, voor gegrild of gebraden lamsvlees en rundvlees en voor krachtige harde kazen en hartige charcuterie, omdat het fruit en de zuurgraad de vetten doorsnijden en de tannines structuur geven. Ga bijvoorbeeld voor gegrild entrecote of langzaam gegaard lamsbout met een kruidkorst, wildragout of eendenborst met een bessensaus, en serveer hem bij gerijpte harde kazen of een plank met gezouten en gekruide charcuterie voor optimaal geluk.
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