2022 Vina Casa Marín Mar Y Luz Carmenere

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Viña Casa Marín was founded in 2000 by winemaker Maria Luz Marín, who had one thing in mind: to make 'terroir wines' in Chile. Her project was both innovative and daring, but she is now loved and praised and an example for many others in Chile! María Luz is the first female winemaker and winery in Chile. After graduating from the University of Chile with a degree in agronomy and winemaking, Maria Luz worked in various wineries, including Romanee Contie. She has successfully positioned her fine, delicate wines in the top markets and among international critics, where they stand out for their high quality. Today, Vina Casa Marín is among the best in Chile and is a model of fine, elegant cool-climate wines.

Under Marilu's supervision, the Carmenère grapes are harvested by hand, and only when they are perfectly ripe. The Mar Y Luz Carmenère has a complex and intense aroma with notes of blackcurrants, blackberries, red flowers, laurel, a little pepper and light vanilla from the oak. The taste is intense, has ripe, fresh tannins, plenty of dark (forest) fruit and the finish is long and lively. A lot of wine for the money.

Block Bundle Options No
Type of Wine Red
Country Chile
Region Colchagua Valley
Winery Vina Casa Marin
Grape Carmenere
Biological certified No
Natural wine No
Vegan No
Vintage 2022
Drinking as of 2024
Drinking till 2028
Alcohol % 13.5
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Tasting Profiles Complex, Donker fruit, Fris, Houtgerijpt, Kruidig, Tannines
Drink moments Barbecue, Met vrienden, Voor alledag
Sommy Pairing Beschrijving Rijk geurend naar zwarte bessen en bramen met florale ondertonen, laurier, een vleugje peper en lichte vanille van het eiken, toont deze Carmenère rijp donker fruit, frisse tannines en een lange, levendige afdronk. Dankzij die fruitige maar gestructureerde body en het pittige kruidige karakter snijdt de wijn goed door vettige en rokerige smaken heen, waardoor hij fantastisch matcht met varkensvlees, lamsgerechten, charcuterie, stevige kazen en gegrild vlees van de barbecue. Kies bijv. voor gegrilde lamskoteletten of gemarineerde BBQ-ribs, langzaam gegaard varkensvlees met een licht zoete glaze of een plank met gerookte worst en oude Manchego om de combinatie extra goed tot zijn recht te laten komen.

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Viña Casa Marín was founded in 2000 by winemaker Maria Luz Marín, who had one thing in mind: making 'terroir wines' in Chile. Her project was innovative and daring, but she is now loved and praised and an example for many others in Chile! For several years, María Luz has been assisted by her son Felipe, a winemaker who gives shape to his mother's dream with the same passion and drive. Today the domain has 50 hectares of vineyard divided into 38 different plots. Much of the vineyard is located on limestone and granite soils. These conditions result in vines that can produce superior quality fruit. All grapes are harvested by hand, only when they are perfectly ripe. Due to the great diversity in terroirs and grape varieties, coupled with the cool climate, the harvest takes a very long time; from the beginning of March to the end of May! All harvested grapes are vinified separately in small vats.

Maria Luz Marin

María Luz Marin is the first female winemaker and winery owner in Chile. After graduating from the University of Chile with a degree in Agronomy and Winemaking, Maria Luz worked in several wineries, not least of which she worked for Romanee Contie. She has successfully positioned her fine delicate wines in top markets and among international critics, where they stand out for their high quality. Vina Casa Marin is currently one of the top wines from Chile and is an example of beautiful, elegant cool-climate wines.

Wines from Casa Marin

Casa Marin has a wide range of wines including Pinot Noir, Syrah, Sauvignon Blanc, Riesling, Gewürztraminer and Sauvignon Gris. Casa Marin's white wines are distinguished by their remarkable freshness, high natural acidity and distinct aromas. The red wines, on the other hand, are characterized by their elegance, refinement and comp

Rijk geurend naar zwarte bessen en bramen met florale ondertonen, laurier, een vleugje peper en lichte vanille van het eiken, toont deze Carmenère rijp donker fruit, frisse tannines en een lange, levendige afdronk. Dankzij die fruitige maar gestructureerde body en het pittige kruidige karakter snijdt de wijn goed door vettige en rokerige smaken heen, waardoor hij fantastisch matcht met varkensvlees, lamsgerechten, charcuterie, stevige kazen en gegrild vlees van de barbecue. Kies bijv. voor gegrilde lamskoteletten of gemarineerde BBQ-ribs, langzaam gegaard varkensvlees met een licht zoete glaze of een plank met gerookte worst en oude Manchego om de combinatie extra goed tot zijn recht te laten komen.

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