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Body: full-bodied. Fuller than most white wines from ; 14% alcohol.
Acidity: high. from the warm climate of .
Aromas: green notes, tropical fruit and orchard fruit, typical of
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Log inLocated on the western edge of St. Helena in the Napa Valley, the Spottswoode terroir estate is ideal for viticulture. The alluvial clay loam of the Sulfur Creek fan provides excellent drainage while cool sea breezes flow between Spring Mountain and the
Mayacamas range allows the fruit to ripen evenly. Originally established in 1882, the Spottswoode Estate has an impressive history in the Napa Valley. Managed by second generation sisters, Beth Novak Milliken and Lindy Novak,
the 42 hectares are mainly planted with Cabernet Sauvignon, with small blocks of Cabernet Franc, Petit Verdot and Sauvignon Blanc. Read more under the winery tab/link
Spottswoode's exceptional, classically styled Sauvignon Blanc has been produced since 1984. Highly acclaimed, it is considered one of the "Super Sauvignons", a term coined by wine writer Karen MacNeil to describe a rare class of wines considered one of the world's the world's best expressions of this noble grape.
Made with grapes from Spottswoode Estate, as well as those from other iconic family vineyards, this wine is fermented in a combination of French oak, small stainless steel vats, a clay amphora, and ceramic and concrete cuves. An eminently drinkable yet cellar-worthy Sauvignon, it is energetic and sublime, fresh and well-integrated, with extraordinary aromas, effortless balance and remarkable complexity. Noted wine critics have written that "Spottswoode has made Sauvignon Blanc an art form", and have praised this wine as one of the world's "best Sauvignon Blancs", calling it the "aristocracy of domestic Sauvignon Blanc".
The Spottswoode Sauvignon Blanc is beautiful and pure with aromas of citrus, white peach and juicy pear. This beautiful Sauvignon Blanc is layered and complex. Apple and floral aromas invite you. and this wine has a perfect balance between viscosity and acidity. Sea spray and salted lemon with some grapefruit provide a long finish. Delicious and refreshing and very elegant.
FACT: In the Tab: Appendix you will find the official fact sheet of this fine wine. We will automatically send it to you when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will also receive a nice discount. We are almost next to the national road with plenty of parking space. Click here for address
The Wine Advocate
RP 93
Reviewed by:
Joe Czerwinski
Release Price:
$45
Drink Date:
2022 - 2025
Sourced from eight different sites in Napa and Sonoma (it's labeled Napa County 43%, Sonoma County 57%), Spottswoode's 2021 Sauvignon Blanc was fermented in stainless steel barrels (50%), used French oak (25%), new French oak (20%) and other vessels (5%). The result is a complex, textural wine that's plump on the palate, round and silky, yet also bright, fresh, vibrant and long, with layers of fig and melon fruit that gradually unfold in the glass. I've been deliberately conservative with respect to its aging potential, but it's worth pointing out that a 2012 tasted at the winery was still drinking exceptionally well (91 points).
This was my first visit to Spottswoode, an impeccably manicured and historic property on the western outskirts of St. Helena that dates back to 1882. The modern-day Spottswoode story dates back to 1972, when Mary and Jack Novak moved north from Southern California and purchased the house and 30 acres of adjacent property. Fifteen adjoining acres were added the following year, and planting grapevines commenced, taking place in 1973 and 1975. Today, there are 37.5 planted acres, mostly Cabernet Sauvignon. In the first few years, grapes were sold to other producers, but Tony Soter came on board in 1982 as the founding winemaker. He was succeeded by Pam Starr (1992–1996), Rosemary Cakebread (1997–2005) and Jen Williams (2006–2009). The winery was built in 1999; prior to that, the wines were made offsite, with vineyard management brought in-house in 2003. The vineyards have been farmed organically since 1985 and certified organic since 1992. Replanting took place in stages, with portions of the vineyard replaced in 1991, 1993, 1997 and 1998. Biodynamic principles are applied (Demeter-certified), with great attention paid to regenerative soil practices, including rotating cover crops. Along the edges of the vineyards and even embedded within are several insectariums of flowering plants, to promote biodiversity, plus nesting boxes for swallows, bluebirds and birds of prey. The first Certified B Corporation winery in Napa, Spottswoode has been recognized with the Robert Parker Green Emblem for sustainability since it was first awarded. Current winemaker and vineyard manager Aron Weinkauf joined the team in 2006 and took over winemaking in 2011, so it was interesting to get his thoughts on an 11-year vertical of the estate Cabernet Sauvignon, which was presented blind by Weinkauf and Beth Novak Milliken, the winery's president and CEO. Not knowing which vintage was which made it impossible to be biased by vintage reputation, but certain wines still stood out. I found the 2013 disappointing for its closed, overly tannic nature, while Weinkauf said, "It's always had more tannins than any other vintage. This is probably the best it's tasted in years." As I've tasted better bottles in the past, owners of it may want to let it sleep several more years before pulling a cork and hope that initial reviews were more accurate than this impression. The other slight disappointment was the 2017, which again seemed less richly fruited than normal and slightly green and astringent. I suspect it's simply at an awkward stage in its evolution. On the positive side, probably most notable was the brilliant showing of the yet-to-bottled 2020 (scheduled to occur near the end of August 2022). Picking wrapped up the day before the Glass Fire started, said Weinkauf. All the 2020 vintage talk has focused on the risk of smoke taint, but this beautiful wine is the product of a fairly warm vintage, one without dramatic heat spikes. The 2011, from a cool, much-maligned vintage, showed tremendous finesse and complexity. My favorite of the bottled wines was the 2012, a gloriously seductive and complete effort that is drinking well now, and it should continue to do so for another two decades. In addition, we tasted two vintages of the Sauvignon Blanc, which combines fruit from Sonoma and Napa, and the 2019 Cabernet Sauvignon Lyndenhurst, which includes approximately 40% estate fruit and 60% purchased fruit, largely from growers in St. Helena, Oak Knoll and Atlas Peak. That wine was previously reviewed on November 30, 2021 (93 points), and as my impressions were largely consistent with that review, I've not bothered to repeat it. In summary, although I found more vintage variation among the estate Cabernet than my predecessor here at RPWA, I think some of that can be attributed to the format of the blind vertical tasting, which, in retrospect, seemed to emphasize the differences between the wines. I should point out that despite that, there is a strong, continuous stylistic thread woven throughout. The wines emphasize balance and elegance over sheer power and ripeness, with restrained alcohol levels, silky tannins and a complex but subtle interweaving of gentle herbal nuances with fruit that ranges from cherry and black cherry through cassis. Having participated on two occasions in the Cape Mentelle International Cabernet Tasting, where the Spottswoode wine has been presented blind in the company of 19 other world-class efforts, I will unequivocally state that Spottswoode belongs on that same stage with such international luminaries as Ornellaia, Cos d'Estournel and Cullen's Diana Madeline.
Published: Sep 15, 2022
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93
Drinking Window
2023 - 2029
From: Napa Valley: The Frantic 2020s & Stunning 2021s (Feb 2023)
The 2021 Sauvignon Blanc is a very pretty and distinctive wine. Citrus peel, mint, white flowers, sage and tomato leaf lend quite a bit of character. The 2021 was aged in a combination of steel, new oak, neutral oak and concrete eggs.
- By Antonio Galloni on October 2022
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Founded in 1882, Spottswoode Estate is distinguished by the pre-Prohibition Victorian home depicted on our wine label. Spottswoode was baptized in 1910 by Mrs. Albert Spotts and later acquired by Mary and Jack Novak in 1972. Mary released Spottswoode's first Cabernet Sauvignon in 1982, exactly one hundred years after the estate was founded.
Today, Mary's daughter Beth Novak Milliken manages the winery and daughter Lindy Novak is the winery's marketing ambassador. Every year Spottswoode releases an Estate Cabernet Sauvignon and an Estate Sauvignon Blanc. In addition, Spottswoode produces a Napa Valley Cabernet Sauvignon called Lyndenhurst, a double appellation Spottswoode Sauvignon Blanc, and a limited edition Field Book Syrah. Committed to producing wines with integrity that faithfully reflect their grape origins, Spottswoode wines are best known for their refined elegance, balance and classic structure.
Our family has been growing wine grapes on our historic Spottswoode estate since 1972 and making our own wines since 1982. As custodians of our land, we strive for an elegant, balanced and age-appropriate style that captures the character of the vintage and the complexity of our legendary estate vineyard.
Spottswoode Estate in Napa Valley dates back to 1882, but it wasn't really until 1972 when Jack and Mary Novak took over the historic St. Helena estate. The qualities of the wines then began to reach the top level. Some even argue that their wine adventure and success came about by accident. The fact is, however, that they wanted a more rural life for their family, which consisted of two adults and five children. So they moved from San Diego to Spottswoode Estate and planted Cabernet Sauvignon grapes in the estate's vineyards. They had now become winemakers, selling their Cabernet Sauvignon and Saugvignon Blanc to Heitz, Duckhorn, Robert Mondavi and Caymus. All very iconic names in California's wine mecca.
After Jack's death in 1977, Mary devoted herself to winemaking and would become one of the foremost winemakers in Napa Valley. Especially when she chose to produce her own Cabernet Sauvignon wine from the spectacular Spottswoode vineyards. In 1982 she hired winemaker Tony Soter to help her make high quality wine. The rest is beautiful history wrapped in high scores.
Located on the western edge of St. Helena at the foot of the Mayacamas Mountains, Spottswoode's terroir is ideal for growing fine wine grapes. The alluvial clay loam of the Sulfur Creek fan provides excellent drainage, while the cool sea breeze passing through the gap between Spring Mountain and the Mayacamas Mountains slowly ripens the fruit.
The forty-two hectares are mainly planted with Cabernet Sauvignon, with small blocks of Cabernet Franc, Petit Verdot and Sauvignon Blanc. They have been growing grapes organically since 1985 and the vineyard was certified organic (CCOF) in 1992. The roles of winemaking and vineyard management are integrated at Spottswoode, and the individual attention paid to each vineyard block contributes to the wines' consistent quality and unique characteristics.
Deze Spottswoode Sauvignon Blanc 2022 toont een rijk en gelaagd smaakpalet van citruszeste, witte perzik, rijpe peer en subtiele flora, met een romige textuur en een frisse, ziltige afdronk die de 14% alcohol goed verbergt. Door die combinatie van levendige zuurheid, fruitige concentratie en een lichte eiktoning geeft hij balans aan delicate witte vis en schaal- en schelpdieren, verfrist sushi en sashimi zonder te overheersen en snijdt hij door rijke, romige kazen; gerechten met een lichte citroenbehandeling, kort gegrilde of in de oven gegaarde vis en zacht geblancheerde of gestoomde schelpdieren werken bijzonder goed omdat de zuren en het zilte karakter de smaken versterken en de romigheid van de wijn extra tot zijn recht laat komen.
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