2022 Raen Bodega Freestone Occidental Pinot Noir

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173.95

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Brothers Carlo and Dante Mondavi are the children of renowned winemaker Tim Mondavi and the grandchildren of Robert Mondavi. Winemaking is in their genes, and their love of wine is passed down through generations. Carlo and Dante founded RAEN Winery in 2015 with the goal of producing a world-class Pinot Noir in the western foothills of California's Sonoma Coast. Currently, RAEN produces three Pinot Noirs from three unique locations on the Sonoma Coast.

The Bodega vineyard is our coolest, most exotic location, nestled directly behind Bodega Bay between the villages of Freestone and Occidental and within miles of the Pacific Ocean. Lower down, Bodega is bathed in refreshing morning mist and a constant coastal breeze. This 4.5-acre site is the oldest Pinot Noir planting on the Sonoma Coast. Due to its high density and steep terrain, this site is 100% hand-worked.

The 2022 Pinot Noir Freestone-Occidental is incredibly expressive and detailed! The aromas slowly unfold from blueberry, rhubarb, and cranberry to notes of bitter orange, amaro, mossy bark, and lavender, revealing new accents with each return to the glass. On the palate, a core of black fruit intertwines with exotic spices, orange pith, and notes of the surrounding forest where the vines grew. Flavors of dark berries, forest floor, and crushed gravel give way to a beautiful, lingering finish that beckons you for another sip of this fantastic Pinot Noir.

Type of Wine Red
Country USA
Region Californie
Appellation Sonoma County
Winery Raen Winery
Grape Pinot Noir
Biological certified No
Natural wine No
Vegan No
Vintage 2022
Drinking as of 2025
Drinking till 2036
Alcohol % 13
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 98
James Suckling rating 99
Tasting Profiles Aards, Aromatisch, Bloemig, Complex, Donker fruit, Rood fruit
Drink moments Iets te vieren, Indruk maken, Lekker luxe
Sommy Pairing Beschrijving Deze Pinot Noir toont een verfijnd smaakpalet van bosbessen, cranberry en rabarber met accenten van bittere sinaasappel, lavendel, bemoste schors en een lichte ziltige mineraliteit, gedragen door fijne, krijtachtige tannines en sprankelende zuurheid. Daardoor komt hij uitstekend overeen met gevogelte, wild, charcuterie en vette vis omdat de frisse zuurgraad vetten doorsnijdt en de subtiele tannines en kruidige tonen harmonie creëren met zowel aardse als rijke smaken; kies bijvoorbeeld geroosterde kip met sinaasappel en rozemarijn, licht aangebraden eend met een bessensaus, een plankje met gerijpte ham en zachte kazen of gegrilde zalm of tonijn met een umami-citrusglazuur om de complexiteit van de wijn te versterken.

Parker

98

James Suckling

99

As winemakers and farmers, Carlo and Dante attribute much of what they learned to their grandfather Robert and father Tim, both of whom influenced them from an early age. Dante studied in Switzerland at Webster University in Geneva and at UC Davis in California. Carlo studied at the University of Aix-en-Provence in France and at the University of Milan in Italy. After their formal studies were completed, Carlo and Dante continued their educational work with the wine production team led by their father Tim Mondavi at Robert Mondavi Winery and Opus One. When Robert Mondavi Winery was sold in 2004, the brothers joined their father Tim, Aunt Marcia, and Grandfather Robert when they founded Continuum in 2005.
In 2013, Carlo and Dante founded the Raen winery with the aim of producing world-class Pinot Noir on the western hills of the Sonoma coast. Raen is currently focusing on creating 3 Pinot Noirs, from 3 unique locations on the Sonoma Coast namely: Fort Ross Seaview, Freestone Occidental and the eponymous Sonoma Coast. Raen Winery is located on the cool and rugged western hills of California's Sonoma Coast.

Deze Pinot Noir toont een verfijnd smaakpalet van bosbessen, cranberry en rabarber met accenten van bittere sinaasappel, lavendel, bemoste schors en een lichte ziltige mineraliteit, gedragen door fijne, krijtachtige tannines en sprankelende zuurheid. Daardoor komt hij uitstekend overeen met gevogelte, wild, charcuterie en vette vis omdat de frisse zuurgraad vetten doorsnijdt en de subtiele tannines en kruidige tonen harmonie creëren met zowel aardse als rijke smaken; kies bijvoorbeeld geroosterde kip met sinaasappel en rozemarijn, licht aangebraden eend met een bessensaus, een plankje met gerijpte ham en zachte kazen of gegrilde zalm of tonijn met een umami-citrusglazuur om de complexiteit van de wijn te versterken.

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