2022 Puro Rofe Juan Bello

Type of Wine | |
---|---|
Country | Spain |
Region | Canary Islands |
Appellation | Lanzarote |
Winery | |
Vintage | 2022 |
Grape | , , |
Content (Alc) | 0.75 ltr (12.5%) |
Drink window | 2024 - 2030 |
Low Stock
Only 4 left
Description
Lanzarote is paradise for wine lovers. Old autochthonous vines on lava soils, with Atlantic influences, but most of the wine was mainly cheap tourist wines. Rayco Fernández, as a distributor based in Gran Canaria, had the same feeling. He decided to do something about it. With a number of like-minded companions he decided to make real terroir wine on the island. And so it happened and with Puro Rofe, extremely beautiful wines have now been made in an extreme landscape. The international wine press is also full of praise for the entire series, which all score well above 90/100 points.
The Juan Bello is the first "vino de paraje" or Cru. This plot is located in Masdache, where the vineyards are planted on a volcano. These are the impressive 100+ year old vines that survive in the small "hoyos" on the volcano. Very impressive! Traditional vinification with fermentation in large barriques of 500 liters. Spontaneous fermentation. Only 606 bottles of this wine bottled! Bottling without filtering or clarification.
The Juan Bello Masdache is light in color. On the nose this is the most open wine, with green salty notes that stand out. The wine tickles the palate with an almost electric power. Beautifully present acidity with mineral nuances. Serious length. 95/100 Parker
FACT: The Puro Rofe wines are all wines that come from a specific area/place, of which only a handful of bottles are always made.
Specifications
Type of Wine | White |
---|---|
Country | Spain |
Region | Canary Islands |
Appellation | Lanzarote |
Winery | Puro Rofe |
Grape | Listán Negro, Malvasia, Vijariego Negro |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2022 |
Drinking as of | 2024 |
Drinking till | 2030 |
Alcohol % | 12.5 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 95 |
Tasting Profiles | Complex, Droog, Houtgerijpt, Krachtig, Strak, Vol, Wit fruit |
Drink moments | Indruk maken, Lekker luxe, Met vrienden |
Professional Reviews
Parker
RP 95
Reviewed by: Luis Gutiérrez
Release Price: $70
Drink Date: 2024 - 2030
The nose of the 2022 Juan Bello is quite austere, and although the place seems to cushion the effect of the year, you could think it is even more austere on the nose than the 2021 I tasted next to it. In the end, the 2022 reveals the rounder character of the year. It has a slightly deeper color too.
Puro Rofe has some new wines in 2021 and 2022, two very different vintages in Lanzarote. 2021 has delivered sharp, fresh and austere wines, something that seems more and more unlikely; and 2022 produced rounder ones, quite immediate from the warmer climate, which looks like the most probable scenario in years to come. The production has also grown in volume, with 16,000 bottles.
Published: Nov 30, 2023
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Wijnhuis
Voor wijnliefhebbers lijkt Lanzarote het paradijs. Oude autochtone wijnstokken op lavagronden, met Atlantische invloeden maar om volslagen onduidelijke reden wordt het het geweldige potentieel niet uitgenut en worden (of lees:werden) er vooral eenvoudige toeristenwijntjes geproduceerd. Rayco Fernández had, als distributeur gevestigd op Gran Canaria, hetzelfde gevoel. Hij besloot er iets aan te doen. Met een aantal gelijkgezinde kompanen besloot hij om échte terroirwijn te maken op het eiland. En zo geschiedde en worden hier extreem mooie wijnen gemaakt in een extreem landschap.
Lanzarote werd tijdens zijn bestaan geplaagd door veelvuldige vulkaanuitbarstingen. Deze die het eiland zijn huidige vorm hebben gegeven, waren in 1730-1736 en in 1824. Het landschap dat daarna overbleef was perfect voor wijnbouw. De wijngaarden dienden echter beschermd te worden tegen de Sahara-winden vanuit Afrika. De oplossing waren de "hoyos" of "rofes", uitgegraven holen van soms wel 1 tot 2 m diep, waarin telkens één wijnstok werd geplant. Het resultaat is indrukwekkend. Er wordt vooral met witte druiven gewerkt. Rode druiven zijn vrij zeldzaam op het eiland. De wijnen behoren tot de appelatie: D.O. Lanzarote
Lanzarote is paradise for wine lovers. Old autochthonous vines on lava soils, with Atlantic influences, but most of the wine was mainly cheap tourist wines. Rayco Fernández, as a distributor based in Gran Canaria, had the same feeling. He decided to do something about it. With a number of like-minded companions he decided to make real terroir wine on the island. And so it happened and with Puro Rofe, extremely beautiful wines have now been made in an extreme landscape. The international wine press is also full of praise for the entire series, which all score well above 90/100 points.
The Juan Bello is the first "vino de paraje" or Cru. This plot is located in Masdache, where the vineyards are planted on a volcano. These are the impressive 100+ year old vines that survive in the small "hoyos" on the volcano. Very impressive! Traditional vinification with fermentation in large barriques of 500 liters. Spontaneous fermentation. Only 606 bottles of this wine bottled! Bottling without filtering or clarification.
The Juan Bello Masdache is light in color. On the nose this is the most open wine, with green salty notes that stand out. The wine tickles the palate with an almost electric power. Beautifully present acidity with mineral nuances. Serious length. 95/100 Parker
FACT: The Puro Rofe wines are all wines that come from a specific area/place, of which only a handful of bottles are always made.
Type of Wine | White |
---|---|
Country | Spain |
Region | Canary Islands |
Appellation | Lanzarote |
Winery | Puro Rofe |
Grape | Listán Negro, Malvasia, Vijariego Negro |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2022 |
Drinking as of | 2024 |
Drinking till | 2030 |
Alcohol % | 12.5 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 95 |
Tasting Profiles | Complex, Droog, Houtgerijpt, Krachtig, Strak, Vol, Wit fruit |
Drink moments | Indruk maken, Lekker luxe, Met vrienden |
Parker
RP 95
Reviewed by: Luis Gutiérrez
Release Price: $70
Drink Date: 2024 - 2030
The nose of the 2022 Juan Bello is quite austere, and although the place seems to cushion the effect of the year, you could think it is even more austere on the nose than the 2021 I tasted next to it. In the end, the 2022 reveals the rounder character of the year. It has a slightly deeper color too.
Puro Rofe has some new wines in 2021 and 2022, two very different vintages in Lanzarote. 2021 has delivered sharp, fresh and austere wines, something that seems more and more unlikely; and 2022 produced rounder ones, quite immediate from the warmer climate, which looks like the most probable scenario in years to come. The production has also grown in volume, with 16,000 bottles.
Published: Nov 30, 2023
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Voor wijnliefhebbers lijkt Lanzarote het paradijs. Oude autochtone wijnstokken op lavagronden, met Atlantische invloeden maar om volslagen onduidelijke reden wordt het het geweldige potentieel niet uitgenut en worden (of lees:werden) er vooral eenvoudige toeristenwijntjes geproduceerd. Rayco Fernández had, als distributeur gevestigd op Gran Canaria, hetzelfde gevoel. Hij besloot er iets aan te doen. Met een aantal gelijkgezinde kompanen besloot hij om échte terroirwijn te maken op het eiland. En zo geschiedde en worden hier extreem mooie wijnen gemaakt in een extreem landschap.
Lanzarote werd tijdens zijn bestaan geplaagd door veelvuldige vulkaanuitbarstingen. Deze die het eiland zijn huidige vorm hebben gegeven, waren in 1730-1736 en in 1824. Het landschap dat daarna overbleef was perfect voor wijnbouw. De wijngaarden dienden echter beschermd te worden tegen de Sahara-winden vanuit Afrika. De oplossing waren de "hoyos" of "rofes", uitgegraven holen van soms wel 1 tot 2 m diep, waarin telkens één wijnstok werd geplant. Het resultaat is indrukwekkend. Er wordt vooral met witte druiven gewerkt. Rode druiven zijn vrij zeldzaam op het eiland. De wijnen behoren tot de appelatie: D.O. Lanzarote