2022 Pazo Barrantes Gran Vino Albarino

History and background of Pazo Barrantes

The origins of Pazo de Barrantes date back to the early 16th century and have been linked to the Cebrián-Sagarriga family ever since—yes, the same family as the Marqués de Murrieta. At Pazo de Barrantes, they have embraced a new challenge as a tribute to one of the world's most extraordinary grape varieties, Albariño.

Pazo Barrantes' vineyards cover twelve hectares, spread across eight plots surrounding the winery. These plots have granite-rich soil with a sandy topsoil, which ensures optimal drainage and fresh, mineral notes in the wines. The average age of the vines is forty years, resulting in grapes with excellent concentration and complexity.

The winery and the Rías Baixas region

The Rías Baixas is the most prestigious Albariño appellation in Galicia. Thanks to the influence of the Atlantic Ocean, a cool and humid climate prevails here, resulting in longer aging and vibrant acidity. The Valle del Salnés is the birthplace of the Albariño grape and is often considered the subregion where the grape expresses itself most purely. Its proximity to the ocean, granite soils, and constant humidity combine to create a terroir that produces fresh and aromatic white wines.

The 2022 Pazo Barrantes Gran Vino Albariño

The 2022 vintage of Gran Vino Albariño is the result of a warm and dry growing season in which the grapes achieved excellent health. Harvesting took place from September 9th to 19th and was carried out entirely by hand in small 20-kilo crates to ensure the grapes reached the cellar in optimal condition.

After rigorous selection, the grapes were destemmed and gently pressed in a pneumatic press. The must was purified by flotation, which guarantees a clear aromatic expression. Fermentation took place in stainless steel tanks at a controlled temperature of around 10°C and lasted 43 days. After fermentation, the wine remained on the fine lees for four months to develop structure and complexity.

Maturation and bottle rest

For further aging, 85 percent of the wine was aged in stainless steel and 15 percent in 225-liter acacia barrels for eight months. Acacia wood imparts subtle floral and spicy notes without overpowering the fruit. After this period, the wine rested for another two years in the bottle before release. A total of 127,820 bottles and 1,956 magnums were produced, underscoring the exclusivity of this cuvée.

Tasting notes of the wine

The Gran Vino Albariño 2022 displays a bright, light yellow color with greenish nuances. The nose reveals aromas of nectarine and yellow plum, complemented by acacia blossom, fennel, and a subtle balsamic note. The aroma is expressive yet refined.

On the palate, the wine is lively and energetic, with a juicy attack and a broad mid-palate. The fresh acidity contributes to the tension and ensures a long, persistent finish with a slight salty note. Tasting it alongside older vintages reveals that this wine is still young, but will develop further with age, revealing additional complexity, such as notes of licorice and ripe fruit.

International wine critics describe this vintage as refined, with a perfect balance between ripeness and freshness, and particularly praise the wine's length and depth.

Would you like to order Pazo Barrantes wines online?

If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address. You can read full wine reviews from publications like Parker, Suckling, Vinous, and Wine Spectator.

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Wine and food pairings

• Grilled sea bass with fennel and lemon – a perfect complement to the freshness and subtle fennel notes of the wine.
• Lobster with saffron risotto – the creaminess and slight sweetness of saffron enhance the ripe fruit aromas.
• Fresh oysters with lime – the salty and mineral notes of the wine match perfectly with the saltiness of the oysters.
• Veal tenderloin with a light lemon sauce – the juiciness of the meat and the fresh sauce complement the balance of the wine beautifully.
• Asparagus with hollandaise sauce – the creamy sauce is balanced by the lively acidity of the Albariño.
• Goat cheese with honey and thyme – the aromatic complexity of the wine elevates the spicy and sweet notes to a higher level.