2022 Marques de Murrieta Primer Rosado

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Description

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In 1987, Marques de Murrieta stopped producing rosé wines. In the (extreme) focus on quality, they only wanted to market a rosé that met the high standards of the bodega and that all its wines should be among the best.

The Primer (=primeur) has recently been back on the market. The Primer Rosé is produced exclusively from the Rioja grape Mazuelo (the Rioja name for Cariñena). The wine is so named because this is a first for an absolute top Rioja rosé made from Mazuelo. The grapes come exclusively from the vineyards of Marques de Murrieta (Finca Ygay). Immediately after receipt in the cellar, the grapes are covered and grape juice is separated from the skins in order to obtain the purest grape juice. The free-flow juice ferments for a period of at least 40 days on its own yeast (sur lie) in stainless steel temperature-controlled (10º C). The Primer Rose from Murrieta was only bottled in April 2023 and was only released during mid-May 2024 and only a very limited number of bottles are ever made because this rosé is the free-flow juice of the Castillo de Ygay Red.

This beautiful top rosé is not just any rosé but is an insanely beautiful wine and begs for food such as grilled scallops, shrimp, creamy rice with squid or a nice salad with avocado. The wine has a very light pink color. In the nose notes of peach and roses. In the mouth the wine is fresh, pure and lively and very elegant and a beautiful minerality. Delicious now but better to wait a bit and best in 2024-2028. 92/100 Parker and Parker ends with: "It's pale, delicate and elegant—a serious rosé, with energy, very clean and precise, with a dry and chalky finish."

FACT: In the Tab: Attachment you will find the official fact sheet of this beautiful wine. We will automatically send it to you when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will also receive a nice discount.

Specifications

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Type of Wine Rosé
Country Spain
Region Rioja
Appellation Rioja Alta
Winery Marques de Murrieta
Grape Mazuelo, Viura
Biological certified No
Natural wine No
Vegan No
Vintage 2022
Drinking as of 2024
Drinking till 2028
Alcohol % 13.5
Alcohol free/low No
Content 0.75 ltr
Oak aging No
Sparkling No
Dessert wine No
Closure Cork
Parker rating 92
Tasting Profiles Droog, Fris, Fruitig, Rood fruit, Soepel
Drink moments Borrelen, Cadeau!, Met vrienden, Summer party, Terras, Voor alledag

Professional Reviews

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Parker

92

Wijnhuis

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Bodegas that bears his name, but is also considered to be the founder of the modern wine trade in the Rioja. Luciano Murrieta was born in 1822 in what was then the Spanish province of Peru. After the independence of Peru, he ended up in London. Here he marveled at the popularity of Bordeaux wines and was inspired by this style of winemaking, where the wines matured in wooden casks for a period of time. In 1852 he exported his first wines and was so successful that other vintners followed his techniques.

Today Marquès de Murrieta is the oldest active wine company in the Rioja. In 1983, the company was acquired by Duke of Creixell, Vincente Cebrián. This preserves the family element of the wine company. After his sudden death in 1996, his children led by Vicente jr took the helm and continued their father's perfectionism.
Vicente (2nd call sign Dalmau) was born in 1970. He spends his youth alternately in Madrid and Galicia, where he spends summers in Pazo Barrantes, the winery that has been owned by his family since the 16th century. His roots and the good times he spent in Galicia have forever given this area a special place in his heart.

After his studies in Madrid, he continued his education in the USA and after returning to Spain he completed his university education (Economics, Business & Law degrees). From that moment on, Vincente will fully focus on his father's company, of which he will lead after his unexpected death in 1996. In the years that followed, he and his sister Cristina revolutionized the bodega in a revolutionary way and the quality of the wines reached very high heights: they are now among the best in the world. The Cebrian-Sagarriga Suarez Llanos family owns two wineries; Marqués de Murrieta (Rioja DOCa) and Pazo de Barrantes (Rías Baixas DO).

The bodega has about 300 hectares of vineyards, and grows grapes such as tempranillo, garnacha, graciano and mazuelo for the red wines, and viura for the white wine. Of course, everything revolves around the highest quality. Tradition also plays a major role: Marqués de Murrieta makes classic Rioja. Tradition, however, is not the same as standstill, because, as Vicente Dalmau's father put it, you must constantly change everything so that everything can remain the same. That's exactly what happens. For example, the family had the old company building demolished and almost exactly the same rebuilt, but with the most modern gadgets. And that is also how she works on the wines: they are getting better, but never lose their identity.

All the vineyards of Finca Ygay (Marqués de Murrieta), together about 300 ha, are located at the bodega and are owned by the family. The now completely renovated Castillo Ygay is the headquarters of Marqués de Murrieta. Finca Ygay has significant differences in soil. The height of the vineyards varies from 300 to 500 m and the area falls under Rioja Alta. These differences in soil conditions give Murrieta the opportunity to produce varied wines.

The relatively cool location makes this area ideal for the production of the most refined wines. The largest vineyard: Valsalado produces the grapes for the Murrieta Reserva. The highest part of the domain is called La Plana. The grapes from this area (Tempranillo and Mazuelo), from old vines on loam, form the basis for the world-famous Gran Reserva Especial Castillo Ygay (which is made only in good years) and the excellent white wine Capellania. This wine, aged for 15 months in French oak; a Burgundian-looking wine, but also a beautiful and modern white Rioja. The somewhat lower Las Canajas vineyard, where Cabernet Sauvignon was planted in the 1980s, has a pebble and calcareous clay soil. Since 1994, the grapes from this area have been the basis for Dalmau, the "modern" Murrieta, named after Vicente Dalmau jr., One of the current owners.

Very rare is the rare white Castillo Ygay from 1986 (100 Parker points!), But still very vital! This wine is an assembly of Viura and Malvasia.

The oenologist Maria Vargas, originally from Argentina, has been responsible for the winery's wines since 1995. A winged statement of her is that oak wood in a wine is like a woman's perfume, it should never predominate. She subtly uses American oak from Pennsylvania and Ohio. Tempranillo is the main blue grape, with smaller quantities of Graciano, Garnacha and Carinena and Marqués de Murrieta is one of the few Bodegas in Rioja to use Cabernet Sauvignon grapes in the preparation of their wines. Viura and a very small amount of Malvasia is mainly cultivated as a white grape.

Click here for a nice video report of this famous house

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