2022 Kistler Stock Ranch Sonoma Coast Chardonnay

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179.95
Excl. Tax: 148.72

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Stock Ranch Vineyard Chardonnay, a wine originating from a location two mountain ridges from the coast in western Sonoma County. Situated on the southern foothills of the coastline overlooking the Mayacamas to the east and the winds and mist of the Pacific Ocean to the west, it is a location of in-between, influenced by both the rising heat of the Santa Rosa Plain and the cooling effect of the ocean. The wine is characterized by a distinct sense of salinity and penetrating, precise fruit notes with a deep sense of concentration and extract, supported by strong natural acidity.

Kistler Vineyards is a small family winery in the Russian River Valley. They specialize in producing Burgundy-style Chardonnay and Pinot Noir. The winery was founded in 1978 by the Kistler family. They own some of the very best vineyards in Napa and Sonoma, including Dutton Ranch (Russian River Valley) in Western Sonoma County. The winery was founded in 1978 by Steve Kistler and Mark Bixler. Kistler Vineyards has built a reputation for its dedication to making wines that express the unique terroir of the various vineyards from which they originate.

Kistler is primarily known for its Chardonnay and Pinot Noirs, which consistently receive high scores and rave reviews. The winery produces a range of Chardonnays and Pinot Noirs from a single vineyard, often named after the vineyard where the grapes originate. Some of the well-known vineyards Kistler collaborates with include Dutton Ranch, Hudson Vineyard, and Cuvée Cathleen. Kistler follows a philosophy of minimal intervention winemaking, aiming to allow the natural qualities of the grapes and the vineyard to manifest in the wines. They use traditional winemaking techniques and often ferment their wines with indigenous yeasts. Kistler wines are produced in relatively small quantities, making them highly sought after by collectors and wine enthusiasts. The limited production contributes to their exclusivity. In recent years, the winery has transitioned to using biodynamic farming methods in some of its vineyards. This holistic approach to farming focuses on improving the health and vitality of the vineyards and the grapes.

FUN FACT: The wine is stored in our climate-controlled Wine Warehouse, and if you come to pick up the wine, you often receive a nice discount . You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, almost next to the A16, with ample parking. Click here for our address.  

Type of Wine White
Country USA
Region Californie
Appellation Sonoma County
Winery Kistler Vineyards
Grape Chardonnay
Biological certified No
Natural wine No
Vegan No
Vintage 2022
Drinking as of 2025
Drinking till 2040
Alcohol % 14
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 96
Vinous rating 96
Tasting Profiles Complex, Fris, Houtgerijpt, Krachtig, Mineraal, Rijk, Vol, Wit fruit
Drink moments Barbecue, Borrelen, Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras
Sommy Pairing Beschrijving De 2022 Kistler Stock Ranch Chardonnay toont een ziltige mineraliteit en precieze, rijpe fruittonen met diepe concentratie en een krachtige, natuurlijke frisheid die alles bij elkaar een elegante maar volle smaak geeft. Daardoor vormt hij een ideale metgezel bij schelp- en schaaldieren en rijke kazen: de frisse zuren snijden door romige sauzen en triple crème kazen heen, terwijl het ziltige karakter perfect aansluit bij oesters, kreeft en gegrilde coquilles. Voor de beste combinatie kiest u voor eenvoudige bereidingen die het zeeachtige en fruitige karakter laten spreken, zoals gegrilde of licht geboterde coquilles, kreeft met beurre blanc, gegrilde gamba’s met citroen of een ceviche; bij kaas werkt een romige, lichtgerijpte variant het mooist.

Parker

96

Vinous

96

Kistler Vineyards is a small family winery in the Russian River Valley. They have specialized in producing Burgundy type Chardonnay and Pinot Noir. The winery was founded in 1978 by the Kistler family. They own some of the very best vineyards in Napa and Sonoma, including Dutton Ranch (Russian River Valley) in Western Sonoma County. The winery was founded in 1978 by Steve Kistler and Mark Bixler. Kistler Vineyards has built a reputation for its dedication to making wines that express the unique terroir of the various vineyards from which they come.

Kistler's production

Kistler is best known for its Chardonnay and Pinot Noirs, which consistently receive high scores and critical acclaim. The winery produces a range of single-vineyard Chardonnays and Pinot Noirs, often named after the vineyard the grapes come from. Some of the well-known vineyards Kistler works with include Dutton Ranch, Hudson Vineyard and Cuvee Cathleen. Kistler follows a winemaking philosophy with minimal intervention, with the aim of bringing out the natural qualities of the grapes and the vineyard in the wines. They use traditional winemaking techniques and often ferment their wines with native yeasts. Kistler wines are produced in relatively small quantities, making them highly sought after by collectors and wine enthusiasts. The limited production contributes to their exclusivity. In recent years, the winery has transitioned to using biodynamic farming methods in some of its vineyards. This holistic approach to farming aims to improve the health and vitality of the vineyards and grapes.

Food Pairings

De 2022 Kistler Stock Ranch Chardonnay toont een ziltige mineraliteit en precieze, rijpe fruittonen met diepe concentratie en een krachtige, natuurlijke frisheid die alles bij elkaar een elegante maar volle smaak geeft. Daardoor vormt hij een ideale metgezel bij schelp- en schaaldieren en rijke kazen: de frisse zuren snijden door romige sauzen en triple crème kazen heen, terwijl het ziltige karakter perfect aansluit bij oesters, kreeft en gegrilde coquilles. Voor de beste combinatie kiest u voor eenvoudige bereidingen die het zeeachtige en fruitige karakter laten spreken, zoals gegrilde of licht geboterde coquilles, kreeft met beurre blanc, gegrilde gamba’s met citroen of een ceviche; bij kaas werkt een romige, lichtgerijpte variant het mooist.

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