2022 Kistler Stock Ranch Sonoma Coast Chardonnay

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Description

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Stock Ranch Vineyard Chardonnay, a wine that comes from a site two mountain ranges from the coast in western Sonoma County. Situated on the southern reaches of the coastline that face the Mayacamas to the east and the winds and fogs of the Pacific Ocean to the west. It is a betwixt and between site, influenced by both the rising heat of the Santa Rosa Plain and the cooling of the ocean. The wine is characterized by a distinct sense of salinity and penetrating, precise fruit notes with a deep sense of concentration and extract, supported by strong natural acidity.

Kistler Vineyards is a small family owned winery in the Russian River Valley. They specialize in producing Burgundy style Chardonnay and Pinot Noir. The winery was founded in 1978 by the Kistler family. They own some of the best vineyards in Napa and Sonoma, including Dutton Ranch (Russian River Valley) in Western Sonoma County. The winery was founded in 1978 by Steve Kistler and Mark Bixler. Kistler Vineyards has built a reputation for its dedication to making wines that express the unique terroir of the various vineyards they source from.

Kistler is best known for its Chardonnay and Pinot Noirs, which consistently receive high ratings and critical acclaim. The winery produces a range of single-vineyard Chardonnays and Pinot Noirs, often named after the vineyard from which the grapes originate. Some of the notable vineyards that Kistler works with include Dutton Ranch, Hudson Vineyard, and Cuvee Cathleen. Kistler follows a minimal intervention philosophy of winemaking, with the goal of allowing the natural qualities of the grapes and vineyard to shine through in the wines. They use traditional winemaking techniques and often ferment their wines with indigenous yeasts. Kistler wines are produced in relatively small quantities, making them highly sought after by collectors and wine enthusiasts. The limited production adds to their exclusivity. In recent years, the winery has adopted biodynamic farming practices in some of its vineyards. This holistic approach to farming is aimed at improving the health and vitality of the vineyards and grapes.

FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.  

Specifications

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Type of Wine White
Country USA
Region Californie
Appellation Sonoma County
Winery Kistler Vineyards
Grape Chardonnay
Biological certified No
Natural wine No
Vegan No
Vintage 2022
Drinking as of 2025
Drinking till 2040
Alcohol % 14
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 96
Vinous rating 96
Tasting Profiles Complex, Droog, Houtgerijpt, Krachtig, Rijk, Rond, Vol, Wit fruit
Drink moments Indruk maken, Lekker luxe, Open haard

Professional Reviews

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Parker

96

Vinous

96

Wijnhuis

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Kistler Vineyards is a small family winery in the Russian River Valley. They have specialized in producing Burgundy type Chardonnay and Pinot Noir. The winery was founded in 1978 by the Kistler family. They own some of the very best vineyards in Napa and Sonoma, including Dutton Ranch (Russian River Valley) in Western Sonoma County. The winery was founded in 1978 by Steve Kistler and Mark Bixler. Kistler Vineyards has built a reputation for its dedication to making wines that express the unique terroir of the various vineyards from which they come.

Kistler's production

Kistler is best known for its Chardonnay and Pinot Noirs, which consistently receive high scores and critical acclaim. The winery produces a range of single-vineyard Chardonnays and Pinot Noirs, often named after the vineyard the grapes come from. Some of the well-known vineyards Kistler works with include Dutton Ranch, Hudson Vineyard and Cuvee Cathleen. Kistler follows a winemaking philosophy with minimal intervention, with the aim of bringing out the natural qualities of the grapes and the vineyard in the wines. They use traditional winemaking techniques and often ferment their wines with native yeasts. Kistler wines are produced in relatively small quantities, making them highly sought after by collectors and wine enthusiasts. The limited production contributes to their exclusivity. In recent years, the winery has transitioned to using biodynamic farming methods in some of its vineyards. This holistic approach to farming aims to improve the health and vitality of the vineyards and grapes.

Attachments

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