2022 Kistler Dutton Ranch Chardonnay
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Body: full-bodied. Fuller than most white wines from ; 13% alcohol.
Acidity: fairly high. from the fairly cool climate of North Coast.
Aromas: stone fruit, tropical fruit and orchard fruit, typical of
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Log inKistler Vineyards is a small family winery in the Russian River Valley. They specialize in producing Burgundy-style Chardonnay and Pinot Noir. The winery was founded in 1978 by the Kistler family. They own some of the very best vineyards in Napa and Sonoma, including Dutton Ranch (Russian River Valley) in Western Sonoma County. The winery was founded in 1978 by Steve Kistler and Mark Bixler. Kistler Vineyards has built a reputation for its dedication to making wines that express the unique terroir of the various vineyards from which they originate.
Kistler is primarily known for its Chardonnay and Pinot Noirs, which consistently receive high scores and rave reviews. The winery produces a range of Chardonnays and Pinot Noirs from a single vineyard, often named after the vineyard where the grapes originate. Some of the well-known vineyards Kistler collaborates with include Dutton Ranch, Hudson Vineyard, and Cuvée Cathleen. Kistler follows a philosophy of minimal intervention winemaking, aiming to allow the natural qualities of the grapes and the vineyard to manifest in the wines. They use traditional winemaking techniques and often ferment their wines with indigenous yeasts. Kistler wines are produced in relatively small quantities, making them highly sought after by collectors and wine enthusiasts. The limited production contributes to their exclusivity. In recent years, the winery has transitioned to using biodynamic farming methods in some of its vineyards. This holistic approach to farming focuses on improving the health and vitality of the vineyards and the grapes.
The Dutton Ranch vineyard has a sand-driven Gold Ridge soil. Located in the heart where the Russian River Valley and Sonoma Coast appellations intersect and planted in the sand-driven Gold Ridge soil series. A Chardonnay of precision, with targeted, structural acidity interwoven into a body of delicate orchard fruit notes, crowned by soil-driven aromas.
FUN FACT: The wine is stored in our climate-controlled Wine Warehouse, and if you come to pick up the wine, you often receive a nice discount. You will see the potential discount immediately when you select "Pick up" on the Checkout page. We are located almost next to the main road with ample parking. Click here for the address.
Character
The wine
- 100%
Origin
Bottle
Wine features
Parker
The Wine Advocate
RP 96
Reviewed by:
Erin Brooks
Release Price:
NA
Drink Date:
2025 - 2040
The 2022 Chardonnay Dutton Ranch is a dynamic wine that unfolds over hours and then days. In the beginning, the nose is dominated by citrus and saline, but with time it reveals apricot, citrus blossoms, green pineapple and exotic undertones. The medium-bodied palate pairs concentration and freshness. Its ripe, satiny, mouth-coating flavors are enlivened by bright acidity, and its long, flavorful, juicy finish calls you back for another taste.
Published: Jul 11, 2024
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Vinous
94
Drinking Window
2025 - 2032
From: 2022 Sonoma: A First Look (Jan 2024)
The 2022 Chardonnay Dutton Ranch comes across as a bit tight in this tasting. Bright citrus peel, crushed rocks, minerals and salt notes lend a quite appealing freshness and vibrancy. At the same time, the 2022 has a lot to offer, for those who can wait. Today, though, it feels just a bit slender.
- By Antonio Galloni on January 2024
This is a superb set of new releases from Kistler. Readers will find wines that express the essence of site, which, in my view, is always the most important attribute for vineyard-designate wines.
Longtime winemaker Jason Kesner describes the 2022 growing season as having had more rain than the year prior. Warm weather in the early part of the year led to an early bud break. The rest of the growing season was rather mild. Harvest began in mid-August, as was the case at many properties. Longtime Kistler fans should take note of the new Chardonnay Stock Ranch, which is terrific in its debut vintage. This year I also tasted the appellation bottlings, wines that are mostly directed at restaurants.
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Kistler Vineyards is a small family winery in the Russian River Valley. They have specialized in producing Burgundy type Chardonnay and Pinot Noir. The winery was founded in 1978 by the Kistler family. They own some of the very best vineyards in Napa and Sonoma, including Dutton Ranch (Russian River Valley) in Western Sonoma County. The winery was founded in 1978 by Steve Kistler and Mark Bixler. Kistler Vineyards has built a reputation for its dedication to making wines that express the unique terroir of the various vineyards from which they come.
Kistler's production
Kistler is best known for its Chardonnay and Pinot Noirs, which consistently receive high scores and critical acclaim. The winery produces a range of single-vineyard Chardonnays and Pinot Noirs, often named after the vineyard the grapes come from. Some of the well-known vineyards Kistler works with include Dutton Ranch, Hudson Vineyard and Cuvee Cathleen. Kistler follows a winemaking philosophy with minimal intervention, with the aim of bringing out the natural qualities of the grapes and the vineyard in the wines. They use traditional winemaking techniques and often ferment their wines with native yeasts. Kistler wines are produced in relatively small quantities, making them highly sought after by collectors and wine enthusiasts. The limited production contributes to their exclusivity. In recent years, the winery has transitioned to using biodynamic farming methods in some of its vineyards. This holistic approach to farming aims to improve the health and vitality of the vineyards and grapes.
Deze 2022 Kistler Dutton Ranch Chardonnay toont frisse citrus- en ziltige tonen op de neus met lagen van abrikoos, citrusbloesem en groene ananas, een medium body, een satijnachtige mondvulling en levendige, lange zuren die terug blijven roepen om nog een slok. Door die frisse aciditeit en het subtiele ziltigheidje snijdt de wijn mooi door het vet van gevogelte en romige sauzen, complimenteert hij de mineraliteit van witte vis en benadrukt hij de zilte, zoete smaken van schelpdieren en schaaldieren, terwijl zijn ronde textuur goed harmonieert met zachte en romige kazen. Serveer hem bij gegrilde of citroen geroosterde kip, kort aangebraden of seared coquilles met beurre blanc, gestoomde of gegrilde kreeft en bij zachte, romige kazen zoals triple cream voor optimale match.
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