2022 Jermann Vinnae Ribolla Gialla

rotation
0.75 l · 12.5%
27.95

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6 items available

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One of the top producers from Friuli and one of the most famous makers of Italian white is undoubtedly Silvio Jermann. The Jermann family estate is located in the far northeast of Italy in the hilly region of Friuli, near the Slovenian border, in the DOC Collio, and dates back to 1881. Since Silvio, the third generation, took over in 1975, there has been an enormous revolution took place. By continuously investing and making optimal use of the sandy and marly soil that is so suitable for the white grape varieties, he expressed his urge for innovation, with fantastic results. This made him a worldwide phenomenon. Elegance, depth, richness, structure and minerality characterize his wines, which are served in many star restaurants worldwide.

Vinnae is mainly made from Ribolla gialla supplemented with Riesling and Friulano. The Vionnae has a bright, pale straw yellow color with fruit aromas with a mineral undertone in the nose. On the palate it is dry, fresh and spicy with the understated elegance of an authentic Friuli wine. Vinnae is delicious as an aperitif and is an excellent match with a creamy risotto and grilled fish. Its freshness and irresistible drinkability make it the ideal summer white

The name Vinnae was created at the 1983 vintage to celebrate the birth of the second son Silvio Jermann and to commemorate the Jermann family's '100 years of viticulture in Villanova'. Five generations now work in the village's Collio vineyards, so they deserve the predicate "vinnaioli" or "wine growers". Hence the choice of the name "Vinnae". The label was restyled in 2004 with the addition of a symbol of the Austro-Hungarian origin of the Jermann family, a two-headed eagle found on an old barrel belonging to Silvio Jermann's great-grandfather Anton. The phrase "servus cella" is a reference to the cellar, while the mention of the varieties of the cuvée recalls the (triple) heritage of Slovenia, Friuli and Austria.

FACT: In the 'Attachments' tab you will find the official fact sheet of this beautiful wine. We will send this to you automatically when you order this wine. The wine is stored in our conditioned Wine Warehouse and if you pick up the wine you will often receive a nice discount. You will see your discount immediately when you choose 'Collect' on the checkout page. We are located in Dordrecht with plenty of parking. Click here for our address.

Character

Drinking window
2023 – 2027 Vintage 2022 · ready from 2023 · until 2027
Oak aging
No

The wine

Type of Wine
Grapes
Vintage
2022
Tasting Profiles
DroogMiddelvolFrisBloemigSteenfruitTropisch fruit

Origin

Country
Region
Winery

Bottle

Content
0.75 l
Alcohol
12.5%
Closure
Screw cap

Wine features

Moments
OntdekkenBorrel & terras

James Suckling

93

One of the top producers from Friuli and one of the most famous makers of Italian white is undoubtedly Silvio Jermann. The Jermann family domain is located in the extreme northeast of Italy in the hilly region of Friuli, near the Slovenian border, in the DOC Collio, and dates from 1881. Since Silvio, the third generation, took the helm in 1975, there has been a rotation took place. By continuously investing and making optimal use of the sandy and marl-containing soils suitable for the white grape varieties, he expressed his urge to innovate, with fantastic results as a result. He grew into a worldwide phenomenon. Elegance, depth, richness, structure and minerality characterize his wines, which are served in many star restaurants worldwide.

 

Fris en helder van structuur met uitgesproken tonen van bitter-limoen en groene appel, subtiele botanische en florale hints, een aantrekkelijke minerale ondertoon en een knapperige, droge zuurgraad die de wijn licht en elegant houdt. Daardoor vormt deze Jermann Vinnae een perfecte partner voor witte vis, schelp- en schaaldieren en zomerse borrels: de zuurgraad snijdt door romige risotto’s en boterachtige sauzen, accentueert de zilte smaken van gegrilde of gepochte vis en verheft gegrilde coquilles of ceviche; eenvoudige bereidingswijzen zoals licht grillen, kort bakken in boter of pocheren met citroen en verse kruiden werken hier extra goed.

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