2022 Hamilton Russell Vineyards Pinot Noir Magnum

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Hamilton Russell is situated in the Hemel en Aarde Valley at the southernmost tip of South Africa. It enjoys a cool, maritime climate. The company produces terroir-driven wines there, which rank among the absolute top of South African wines. The specialization lies in Chardonnay and Pinot Noir. It is one of the southernmost and closest-to-the-sea wine estates in South Africa. Founder Tim Hamilton Russell purchased the undeveloped 170-hectare estate in 1975. The estate specializes in producing terroir-driven Pinot Noir and Chardonnay wines, which are widely regarded as the best in South Africa and among the best in the New World.

The poor, stony, clayey soil, the cool maritime mesoclimate, the naturally low yields of well under 35 hl/ha, and the philosophy of expressing the terroir in the wines—ensure a certain tightness, tannin line, and increased length, and balance the richness and generosity of our Pinot Noir. This Pinot Noir is not overly fruity, soft, and 'sweet', and generally displays hints of that seductive savory 'primitive' character, along with a dark, spicy, complex primary fruit perfume.

The Hamilton Russell Pinot Noir opens beautifully with complex aromas of salted licorice, black pepper, and wet clay on the nose, combined with subtle aromas of wild strawberries and herbs. Softly fruity with a seductive 'primitive character'. Dark, spicy, complex aroma. Characteristic of this wine is the amount of fine tannins. A very elegant and crisp Pinot Noir. This is a magnum in OWC/1.

FUN FACT: In the 'Attachments' tab, you will find the official factsheet for this fine wine and a document with more information about the history of this fine winery. We will automatically send these to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to collect the wine, you will often receive a nice discount. You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht with ample parking. Click https://www.grandcruwijnen.nl/bezoek-ons for our address.

Type of Wine Red
Country South Africa
Region Western Cape
Appellation Hemel en Aarde Vallei
Winery Hamilton Russell Vineyards
Grape Pinot Noir
Biological certified No
Natural wine No
Vegan No
Vintage 2022
Drinking as of 2024
Drinking till 2032
Alcohol % 13.5
Alcohol free/low No
Content Magnum (1.5 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 95
Tasting Profiles Aards, Complex, Donker fruit, Kruidig, Strak, Tannines
Drink moments Iets te vieren, Indruk maken, Lekker luxe
Sommy Pairing Beschrijving De 2022 Hamilton Russell Pinot Noir Magnum toont een verfijnde mix van wilde aardbei en donker bessenfruit, gezouten drop, zwarte peper en natte klei, met een elegante, strakke tanninestructuur en lange, ziltige afdronk. Door die frisse zuurgraad, fijne tannines en het hartige, kruidige oerkarakter sluit de wijn prachtig aan bij gevogelte, varkensvlees, wild en rijpe kazen: fruit en zuurtje snijden door vet en rijke sauzen heen, terwijl de aardse tonen het umami-karakter van wild en kaas versterken. Gerechtbereidingen met geroosterde of langzaam gegaarde bereidingen, bijvoorbeeld eend of kip met krokante huid, langzaam gegaard varkensvlees of gegrild hert met kruiden en een licht zure bessensaus, tillen de combinatie naar een hoger niveau.

Parker

95

Hamilton Russell Vineyards – one of the southernmost wine estates in Africa and one of the closest to the sea – was a pioneer in viticulture and winemaking in the beautiful, cool, maritime appellation of Hemel-en-Aarde Valley, just behind the old fishing village of Hermanus. The estate specializes in producing highly individual, terroir-driven Pinot noir and Chardonnay, which are widely regarded as some of the best in the New World, while sometimes bearing an uncanny resemblance to classic Old World Pinot noir and Chardonnay.

Owner, Anthony Hamilton Russell, took over from his father and founder, Tim Hamilton Russell in 1991, and purchased the property from the family in 1994. Tim originally bought the undeveloped 170-acre estate in 1975 and was the pioneering vintner in the Heaven-and-region. -Earth Valley with their first vintage in 1981. Anthony narrowed their focus to just Pinot noir and Chardonnay and registered Hamilton Russell Vineyards as an 'Estate', committing to working only with grapes from their terroir. Extensive soil testing in 1994 identified 52 hectares of grapes. stony, iron and clay-rich, shale-derived soil as optimal for the individual, classical, expressive style of origin they strive for. The team focuses on producing a single-estate-grown Pinot noir and a single-estate-grown Chardonnay as a red-and-white expression of their 52-acre monopole on their 170-acre estate.

Anthony with his wife Olive, winemaker Emul Ros

De 2022 Hamilton Russell Pinot Noir Magnum toont een verfijnde mix van wilde aardbei en donker bessenfruit, gezouten drop, zwarte peper en natte klei, met een elegante, strakke tanninestructuur en lange, ziltige afdronk. Door die frisse zuurgraad, fijne tannines en het hartige, kruidige oerkarakter sluit de wijn prachtig aan bij gevogelte, varkensvlees, wild en rijpe kazen: fruit en zuurtje snijden door vet en rijke sauzen heen, terwijl de aardse tonen het umami-karakter van wild en kaas versterken. Gerechtbereidingen met geroosterde of langzaam gegaarde bereidingen, bijvoorbeeld eend of kip met krokante huid, langzaam gegaard varkensvlees of gegrild hert met kruiden en een licht zure bessensaus, tillen de combinatie naar een hoger niveau.

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