2022 Hamilton Russell Vineyards Pinot Noir Magnum
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| Type of Wine | |
|---|---|
| Country | |
| Region | |
| Appellation | Hemel en Aarde Vallei |
| Winery | |
| Vintage | 2022 |
| Grape | |
| Content (Alc) | Magnum (1.5 ltr) (13.5%) |
| Drink window | 2024 - 2032 |
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Persoonlijke gegevens
Hamilton Russell is situated in the Hemel en Aarde Valley at the southernmost tip of South Africa. It enjoys a cool, maritime climate. The company produces terroir-driven wines there, which rank among the absolute top of South African wines. The specialization lies in Chardonnay and Pinot Noir. It is one of the southernmost and closest-to-the-sea wine estates in South Africa. Founder Tim Hamilton Russell purchased the undeveloped 170-hectare estate in 1975. The estate specializes in producing terroir-driven Pinot Noir and Chardonnay wines, which are widely regarded as the best in South Africa and among the best in the New World.
The poor, stony, clayey soil, the cool maritime mesoclimate, the naturally low yields of well under 35 hl/ha, and the philosophy of expressing the terroir in the wines—ensure a certain tightness, tannin line, and increased length, and balance the richness and generosity of our Pinot Noir. This Pinot Noir is not overly fruity, soft, and 'sweet', and generally displays hints of that seductive savory 'primitive' character, along with a dark, spicy, complex primary fruit perfume.
The Hamilton Russell Pinot Noir opens beautifully with complex aromas of salted licorice, black pepper, and wet clay on the nose, combined with subtle aromas of wild strawberries and herbs. Softly fruity with a seductive 'primitive character'. Dark, spicy, complex aroma. Characteristic of this wine is the amount of fine tannins. A very elegant and crisp Pinot Noir. This is a magnum in OWC/1.
FUN FACT: In the 'Attachments' tab, you will find the official factsheet for this fine wine and a document with more information about the history of this fine winery. We will automatically send these to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to collect the wine, you will often receive a nice discount. You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht with ample parking. Click https://www.grandcruwijnen.nl/bezoek-ons for our address.
| Block Bundle Options | No |
|---|---|
| Type of Wine | Red |
| Country | South Africa |
| Region | Western Cape |
| Appellation | Hemel en Aarde Vallei |
| Winery | Hamilton Russell Vineyards |
| Grape | Pinot Noir |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2022 |
| Drinking as of | 2024 |
| Drinking till | 2032 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | Magnum (1.5 ltr) |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 95 |
| Tasting Profiles | Aards, Complex, Donker fruit, Kruidig, Rood fruit, Tannines |
| Drink moments | Iets te vieren, Indruk maken, Lekker luxe |
| Sommy Pairing Beschrijving | Deze 2022 Hamilton Russell Pinot Noir (magnum) toont een elegante mix van fijnkruidige donkere kersen, wilde aardbei, gezouten drop en natte klei, met verfijnde tannines en een strakke, lange afdronk. Dankzij die combinatie van frisse zuurgraad, minerale strakheid en subtiel hartig kleurend fruit sluit hij prachtig aan bij gevogelte, varkensvlees, zacht wild en rijpere kazen; de wijn snijdt door rijkere sauzen en accentueert geroosterd of gekarameliseerd vlees zonder te overheersen. Extra geslaagd worden combinaties met langzaam gegaarde eend of kwartel, varkenskarbonade met een licht zoetzure glazuur of wildstoofpotjes en bij kaas vooral bij was- en blauwaderkazen. |
Parker
The Wine Advocate
RP 95
Reviewed by:
Anthony Mueller
Release Price:
NA
Drink Date:
2024 - 2038
Instantly pleasurable in the glass, the 2021 Chardonnay is fresh with yellow fruit essences that sway with a crystalline purity. Medium-bodied, the wine is complex with bright, energetic acidity that unwinds over the long, lingering, food-friendly finish. This Chardonnay is a masterclass in possessing power and elegance.
Published: Dec 29, 2023
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Hamilton Russell Vineyards – one of the southernmost wine estates in Africa and one of the closest to the sea – was a pioneer in viticulture and winemaking in the beautiful, cool, maritime appellation of Hemel-en-Aarde Valley, just behind the old fishing village of Hermanus. The estate specializes in producing highly individual, terroir-driven Pinot noir and Chardonnay, which are widely regarded as some of the best in the New World, while sometimes bearing an uncanny resemblance to classic Old World Pinot noir and Chardonnay.
Owner, Anthony Hamilton Russell, took over from his father and founder, Tim Hamilton Russell in 1991, and purchased the property from the family in 1994. Tim originally bought the undeveloped 170-acre estate in 1975 and was the pioneering vintner in the Heaven-and-region. -Earth Valley with their first vintage in 1981. Anthony narrowed their focus to just Pinot noir and Chardonnay and registered Hamilton Russell Vineyards as an 'Estate', committing to working only with grapes from their terroir. Extensive soil testing in 1994 identified 52 hectares of grapes. stony, iron and clay-rich, shale-derived soil as optimal for the individual, classical, expressive style of origin they strive for. The team focuses on producing a single-estate-grown Pinot noir and a single-estate-grown Chardonnay as a red-and-white expression of their 52-acre monopole on their 170-acre estate.
Anthony with his wife Olive, winemaker Emul Ros
Deze 2022 Hamilton Russell Pinot Noir (magnum) toont een elegante mix van fijnkruidige donkere kersen, wilde aardbei, gezouten drop en natte klei, met verfijnde tannines en een strakke, lange afdronk. Dankzij die combinatie van frisse zuurgraad, minerale strakheid en subtiel hartig kleurend fruit sluit hij prachtig aan bij gevogelte, varkensvlees, zacht wild en rijpere kazen; de wijn snijdt door rijkere sauzen en accentueert geroosterd of gekarameliseerd vlees zonder te overheersen. Extra geslaagd worden combinaties met langzaam gegaarde eend of kwartel, varkenskarbonade met een licht zoetzure glazuur of wildstoofpotjes en bij kaas vooral bij was- en blauwaderkazen.
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