2022 G.D. Vajra Barolo Albe

rotation
0.75 l · 15%
43.95
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  • 100%

How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

What we taste What you taste Click a taste for what it means

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The 'Albe' is a tribute to the beautiful wines of this region and is made from grapes from various vineyards. The name refers to the orientation of the vineyards, from southeast to southwest, whereby the vines are awakened three times by the rising sun. The differences in soil and location give the wine enormous complexity and layering. The vineyards for Albe are situated at an altitude between 380 and 480 meters above sea level, with exposures ranging from south-southeast to southwest. Aldo Vajra was one of the first to embrace organic farming in Piedmont in 1971. The vineyards have been maintained in a sustainable and organic manner for almost 50 years, with a strong focus on biodiversity.

The Barolo Albe presents an expressive nose full of aromas of fresh cherries, crushed stones, and roses. The wine has a lively and energetic structure, with a generous mouthfeel and a youthful tannin structure, enriched with notes of raspberry and orange peel. The finish is long and rich in texture.

Character

Drinking window
2026 – 2042 Vintage 2022 · ready from 2026 · until 2042
Oak aging
Yes

The wine

Type of Wine
Grapes
  • 100%
Vintage
2022
Tasting Profiles
DroogVolTanninerijkKrachtigAardsBloemigKruidigHoutgerijpt

Origin

Country
Region
Appellation
Winery

Bottle

Content
0.75 l
Alcohol
15%
Closure
Cork

Wine features

Moments
Indruk maken & cadeauWinteravond

Parker

95

James Suckling

94

Wine Spectator

94

Vinous

91

G.D. Vajra is a testament to the harmonious relationship between terroir and the rich legacy of a passionate winemaking family. Situated in the renowned Barolo appellation, this enchanting estate has been crafting exceptional wines for generations, capturing the essence of the land and the profound stories that shaped their journey.

The cornerstone of G.D. Vajra's wine making philosophy lies in the concept of terroir. Every bottle that bears their name is an expression of the unique characteristics of the vineyards and the distinct microclimates that bless the Langhe region. From the ethereal vineyard of Bricco delle Viole to the enchanting slopes of Fossati and Ravera, each parcel of land is meticulously tended, allowing the grapes to mature and develop their individual personalities.

The Vajra family, led by the visionary Aldo Vajra, has been nurturing vineyards and crafting wines since the 1970s. Aldo made his first organic wines at the age of 18 and became one of the first wineries to replant the forgotten grape variety Freisa.  He continued to innovate with the plantings of less traditional varieties such as Riesling and Pinot Noir. The Vajra family to this day remain steadfast in their commitment to sustainable practices, seeking to preserve the natural biodiversity of their vineyards for generations to come.

The Vajra family's winemaking journey is a testament to their unwavering love for their heritage. With a blend of tradition and innovation, they have honed their craft over the years, producing wines that carry the spirit of their ancestors. Whether it's the iconic Barolo, the elegant Dolcetto, or the vibrant Barbera, each bottle is a reflection of the Vajra family's deep-rooted passion and dedication.

Deze Barolo Albe presenteert zich met een geur van verse kersen, framboos en viooltjes, aangevuld met verpletterde steen, sinaasappelschil en een lichte mentholtoon, een medium-plus textuur en zijdezachte maar aanwezige tannines die voor energie en lengte zorgen. Daardoor speelt hij prachtig samen met rundvlees, lam, wild, hartige pasta's en stoofschotels: de frisse zuren en stevige structuur snijden door vet en sauzen heen en versterken rood fruit- en kruidigheid, vooral bij gegrilde of geroosterde stukken, langzaam gegaarde braadstukken en stoofpotjes, tomato-based ragù's of wildgerechten met jeneverbessen en een paddenstoelen- of truffelsaus.

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