2022 G.D. Vajra Barolo Albe
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How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.
The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.
How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.
How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.
What we taste What you taste Click a taste for what it means
The bars follow how sommeliers taste (WSET): body, tannin, sweetness and acidity, each from low to high.
Body: powerful. Like most red wines from ; 15% alcohol.
Tannin: tannic. From ; aged in oak.
Sweetness: dry. Red wine from is almost always dry.
Acidity: high. from the temperate climate of .
Aromas: earthy notes, flowers and spice, typical of
Made: in , aged at least 38 months, 18 of them in wood
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Log inThe 'Albe' is a tribute to the beautiful wines of this region and is made from grapes from various vineyards. The name refers to the orientation of the vineyards, from southeast to southwest, whereby the vines are awakened three times by the rising sun. The differences in soil and location give the wine enormous complexity and layering. The vineyards for Albe are situated at an altitude between 380 and 480 meters above sea level, with exposures ranging from south-southeast to southwest. Aldo Vajra was one of the first to embrace organic farming in Piedmont in 1971. The vineyards have been maintained in a sustainable and organic manner for almost 50 years, with a strong focus on biodiversity.
The Barolo Albe presents an expressive nose full of aromas of fresh cherries, crushed stones, and roses. The wine has a lively and energetic structure, with a generous mouthfeel and a youthful tannin structure, enriched with notes of raspberry and orange peel. The finish is long and rich in texture.
Character
The wine
- 100%
Origin
Bottle
Wine features
Parker
The Wine Advocate
RP 95
Reviewed by:
Monica Larner
Release Price:
$42
Drink Date:
2025 - 2040
Do you have a favorite pair of jeans or a favorite dress that you keep in your closet for all occasions? That's the equivalent of this wine. The G.D. Vajra 2021 Barolo Albe is an enormously versatile expression of Nebbiolo, with an affordable price, that offers more value for your money than most Barolos out there. The bouquet focuses on dark berry, pressed flower and crushed stone. It offers good sharpness over broad lines. The mouthfeel is medium-plus in texture and it closes with silky, accessible tannins. Fruit comes from three cru sites: Coste di Vergne, Fossati and La Volta.
The Vaira family of G.D. Vajra has added a new vineyard to its holdings. The new parcel is located in Bonoretto in Diano d'Alba and is planted to Barbera and Riesling.
Published: Jan 30, 2025
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James Suckling
Score
94
Avg Price (ex-tax)
$ 37
G.D. Vajra Barolo Albe 2021
Monday, Jan 20, 2025
Color
Red
Country
Italy
Region
Piedmont
Vintage
2021
Violets with dried flowers and hints of blueberries and menthol. This has a juicy profile of fruit that complements a big tannin structure that concludes with a firm, tightly wound finish and just a touch of shy fruit. Approachable now, but best in 2026.
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Wine Spectator
G.D. Vajra
Barolo Albe 2020
Score
94
Price
$42
Cases Made
7,000
Aldo Vaira took control of the family vineyards in 1968, when he was just 15 years old. Today, G.D. Vajra is one of the Piedmont region’s most recognized estates and comprises 150 acres, mostly around the commune of Barolo. Aldo and his wife, Milena, are joined by their children, Giuseppe, Francesca and Isidoro. Though there are three Menzioni Geografiche Aggiuntive (MGA) bottlings at the top of Vajra’s range, it’s Barolo Albe that best represents the winery’s elegant, high-elevation style, delivering consistent quality for an attractive price. Sourced from parcels ranging from 1,250 to 1,585 feet in elevation, the various lots macerated for one to three months, then aged 26 months in 4,000-, 5,000- and 7,500-liter Slavonian oak casks.
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Vinous
91
Drinking Window
2026 - 2033
From: 2021 Barolo: Changing Times, Changing Wines (Jan 2025)
The 2021 Barolo Albe is bright, aromatic and vibrant in the glass. Medium in body and super-refined, the 2021 is a delight. This is one of the more understated recent vintages I can remember tasting. It’s a terrific introduction to this range.
- By Antonio Galloni on January 2025
Vajra is one of the leading estates in Piedmont. The reason is simple. Every wine is spot on, from the Dolcettos all the way up to the top Barolos. That may not seem especially remarkable, but it is. The number of estates that operate on this level is pretty small. Moreover, the Vajras have never sought to push pricing, even during times when the overall market environment would have likely allowed it. The Barolos are vinified along classic lines, with long fermentations (including submerged cap maceration) followed by aging in cask. Stylistically, the Vajra Barolos embody all the virtues of modern classicism. The wines are elegant, silky, polished and an absolute delight to drink. That holds true for the entry-level offerings in this consistently outstanding range.
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G.D. Vajra is a testament to the harmonious relationship between terroir and the rich legacy of a passionate winemaking family. Situated in the renowned Barolo appellation, this enchanting estate has been crafting exceptional wines for generations, capturing the essence of the land and the profound stories that shaped their journey.
The cornerstone of G.D. Vajra's wine making philosophy lies in the concept of terroir. Every bottle that bears their name is an expression of the unique characteristics of the vineyards and the distinct microclimates that bless the Langhe region. From the ethereal vineyard of Bricco delle Viole to the enchanting slopes of Fossati and Ravera, each parcel of land is meticulously tended, allowing the grapes to mature and develop their individual personalities.
The Vajra family, led by the visionary Aldo Vajra, has been nurturing vineyards and crafting wines since the 1970s. Aldo made his first organic wines at the age of 18 and became one of the first wineries to replant the forgotten grape variety Freisa. He continued to innovate with the plantings of less traditional varieties such as Riesling and Pinot Noir. The Vajra family to this day remain steadfast in their commitment to sustainable practices, seeking to preserve the natural biodiversity of their vineyards for generations to come.
The Vajra family's winemaking journey is a testament to their unwavering love for their heritage. With a blend of tradition and innovation, they have honed their craft over the years, producing wines that carry the spirit of their ancestors. Whether it's the iconic Barolo, the elegant Dolcetto, or the vibrant Barbera, each bottle is a reflection of the Vajra family's deep-rooted passion and dedication.
Deze Barolo Albe presenteert zich met een geur van verse kersen, framboos en viooltjes, aangevuld met verpletterde steen, sinaasappelschil en een lichte mentholtoon, een medium-plus textuur en zijdezachte maar aanwezige tannines die voor energie en lengte zorgen. Daardoor speelt hij prachtig samen met rundvlees, lam, wild, hartige pasta's en stoofschotels: de frisse zuren en stevige structuur snijden door vet en sauzen heen en versterken rood fruit- en kruidigheid, vooral bij gegrilde of geroosterde stukken, langzaam gegaarde braadstukken en stoofpotjes, tomato-based ragù's of wildgerechten met jeneverbessen en een paddenstoelen- of truffelsaus.
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