2022 G.D. Vajra Barolo Albe

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43.95
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The 'Albe' is a tribute to the beautiful wines of this region and is made from grapes from various vineyards. The name refers to the orientation of the vineyards, from southeast to southwest, whereby the vines are awakened three times by the rising sun. The differences in soil and location give the wine enormous complexity and layering. The vineyards for Albe are situated at an altitude between 380 and 480 meters above sea level, with exposures ranging from south-southeast to southwest. Aldo Vajra was one of the first to embrace organic farming in Piedmont in 1971. The vineyards have been maintained in a sustainable and organic manner for almost 50 years, with a strong focus on biodiversity.

The Barolo Albe presents an expressive nose full of aromas of fresh cherries, crushed stones, and roses. The wine has a lively and energetic structure, with a generous mouthfeel and a youthful tannin structure, enriched with notes of raspberry and orange peel. The finish is long and rich in texture.

Block Bundle Options No
Type of Wine Red
Country Italy
Region Piemonte
Appellation Barolo
Winery G.D. Vajra
Grape Nebbiolo
Biological certified No
Natural wine No
Vegan No
Vintage 2022
Drinking as of 2026
Drinking till 2042
Alcohol % 14.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Promotion Tier Price
Parker rating 95
James Suckling rating 94
Vinous rating 91
Tasting Profiles Bloemig, Complex, Donker fruit, Mineraal, Rood fruit, Tannines
Drink moments Iets te vieren, Indruk maken, Lekker luxe
Sommy Pairing Beschrijving Deze Barolo toont een elegante mix van frisse kersen en framboos, bloemige viooltjes en rozen, lichte menthol- en steenachtige toetsen en een medium-plus mondgevoel met zijdezachte maar aanwezige tannines. Dankzij de levendige zuurgraad en de gestructureerde maar toegankelijke tannines snijdt de wijn mooi door vet en umami, waardoor hij schittert bij rundvlees, lam en wild maar ook goed samengaat met rijke pastasauzen, hartige pizza's en stoofschotels. Kies voor gegrild of licht gekruid rood vlees, herb-crusted of langzaam gegaard lamsvlees, stoofgerechten zoals ossobuco of wildragù en krachtige tomatensauzen; even decanteren en serveren rond 16–18 °C haalt het beste uit deze wijn.

Parker

95

James Suckling

94

Wine Spectator

94

Vinous

91

G.D. Vajra is a testament to the harmonious relationship between terroir and the rich legacy of a passionate winemaking family. Situated in the renowned Barolo appellation, this enchanting estate has been crafting exceptional wines for generations, capturing the essence of the land and the profound stories that shaped their journey.

The cornerstone of G.D. Vajra's wine making philosophy lies in the concept of terroir. Every bottle that bears their name is an expression of the unique characteristics of the vineyards and the distinct microclimates that bless the Langhe region. From the ethereal vineyard of Bricco delle Viole to the enchanting slopes of Fossati and Ravera, each parcel of land is meticulously tended, allowing the grapes to mature and develop their individual personalities.

The Vajra family, led by the visionary Aldo Vajra, has been nurturing vineyards and crafting wines since the 1970s. Aldo made his first organic wines at the age of 18 and became one of the first wineries to replant the forgotten grape variety Freisa.  He continued to innovate with the plantings of less traditional varieties such as Riesling and Pinot Noir. The Vajra family to this day remain steadfast in their commitment to sustainable practices, seeking to preserve the natural biodiversity of their vineyards for generations to come.

The Vajra family's winemaking journey is a testament to their unwavering love for their heritage. With a blend of tradition and innovation, they have honed their craft over the years, producing wines that carry the spirit of their ancestors. Whether it's the iconic Barolo, the elegant Dolcetto, or the vibrant Barbera, each bottle is a reflection of the Vajra family's deep-rooted passion and dedication.

Deze Barolo toont een elegante mix van frisse kersen en framboos, bloemige viooltjes en rozen, lichte menthol- en steenachtige toetsen en een medium-plus mondgevoel met zijdezachte maar aanwezige tannines. Dankzij de levendige zuurgraad en de gestructureerde maar toegankelijke tannines snijdt de wijn mooi door vet en umami, waardoor hij schittert bij rundvlees, lam en wild maar ook goed samengaat met rijke pastasauzen, hartige pizza's en stoofschotels. Kies voor gegrild of licht gekruid rood vlees, herb-crusted of langzaam gegaard lamsvlees, stoofgerechten zoals ossobuco of wildragù en krachtige tomatensauzen; even decanteren en serveren rond 16–18 °C haalt het beste uit deze wijn.

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