2022 Domaine William Fèvre Chablis Premier Cru Montee de Tonnerre
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| Type of Wine | |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2022 |
| Grape | |
| Content (Alc) | 0.75 ltr (12.5%) |
| Drink window | 2026 - 2045 |
| Available as of | Nov 19, 2025 |
In stock
6 items available
Description
Domaine William Fèvre and the Chablis region
Domaine William Fèvre has been one of the leading producers of Chablis for decades. The estate is located around the town of Chablis in the northern part of Burgundy, where cool nights, sunny days, and chalky soils converge. The area is known for its Kimmeridgian subsoil, rich in fossil oysters and clay, which imparts tension, minerality, and a characteristic salinity. This combination makes Chablis one of the most recognizable white wines in the world.
The estate owns approximately 78 hectares across the appellation, covering Chablis, Premier Cru, and Grand Cru. Under the leadership of Didier Séguier, the Fèvre style has evolved into a pure and precise wine, with a focus on ripeness, freshness, and terroir. The wines have been produced organically for many years, and the 2022 harvest marks the penultimate step in the official transition to full organic certification. This long-term approach has resulted in wines with greater tension and definition, something particularly praised in recent vintages.
The estate was recently acquired by Domaines Barons de Rothschild (Lafite), a move that many believe secures Fèvre's future. The team's vision, management, and meticulous approach remain unchanged, and the estate is entering a new phase with enhanced resources and expertise.
Montée de Tonnerre and the characteristics of the vineyard
The Premier Cru Montée de Tonnerre is often mentioned in the same breath as the Grand Cru vineyards. This is due to its location on the same ridge, its southeasterly to southerly exposure, and the steep slopes that ensure optimal ripening. The terroir consists of Kimmeridgian limestone, clay, and a thin topsoil that forces the roots to penetrate deeply. This results in a wine that combines power and tension.
Domaine William Fèvre operates here with low yields and meticulous selection. The grapes are harvested entirely by hand and immediately chilled to preserve freshness. The combination of ripeness, structure, and natural acidity makes Montée de Tonnerre one of the most coveted Premier Cru plots in Chablis.
Harvest, fermentation and maturation of the 2022 vintage
The 2022 vintage produced healthy grapes with an excellent balance of ripe fruit and lively acidity. The interplay of a warm summer and timely rainfall in August ensured the Chardonnay retained sufficient tension. The harvest was conducted calmly and carefully, ensuring only perfectly ripe fruit was used.
For vinification, the estate opts for a combination of stainless steel and reclaimed oak barrels. Primary fermentation takes place largely in stainless steel for freshness, while a smaller portion is fermented in neutral wooden barrels to give the wine structure. Maturation lasts approximately ten to fifteen months. The barrels are old enough not to impart new wood aromas, but they do provide additional depth.
The 2022 Montée de Tonnerre is described as satiny, deep, and layered. It displays tension and precision not typically found in 2022 Chablis. Its structure makes it a wine clearly designed for aging, as its profile exhibits both density and vibrancy. Connoisseurs and sommeliers will appreciate this vintage for cellaring, allowing it to develop further.
Color, smell and taste of the 2022 Montée de Tonnerre
In the glass, the color is a bright light gold with a subtle sheen. The aroma opens with ripe orchard fruits, citrus oil, white flowers, and a distinct wet-stony minerality. This aroma profile is typical of Montée de Tonnerre, but this year it is particularly refined and precise.
The palate is medium to full-bodied, with a layered structure and a satin texture. The wine remains taut and energetic, carried by lively acidity that perfectly balances the depth of the fruit. The minerality provides tension and length, while the finish slowly unfolds with notes of citrus zest and lime. The wine is still young and shows great potential for aging well beyond 2030. The profile is clearly built for the cellar, but already guarantees an intense and precise glass of Chablis.
Would you like to order Domaine William Fèvre wines online?
If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address. You can read full wine reviews from publications like Parker, Suckling, Vinous, and Wine Spectator.
Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.
Wine and food pairings
- Turbot with lemon butter and capers. The fish's fine texture complements the fresh acidity and chalky minerality.
- Grilled scallops with a hint of lime and pea purée. The creamy texture of the scallops is beautifully supported by the tension of the wine.
- Guinea fowl with mushrooms and potato mousseline. The elegant wild notes and earthy flavors combine well with the layered texture.
- Lobster risotto with light cream. The wine enhances the sweetness of the lobster and keeps the dish fresh.
- Veal tenderloin with sage and lemon. The refined acidity and clean profile provide balance to this rich dish.
- Oysters with a splash of lemon. The briny notes complement the minerality of this Premier Cru perfectly.
```
Specifications
| Available as of | Nov 19, 2025 |
|---|---|
| Packing information | Box |
| Type of Wine | White |
| Country | France |
| Region | Bourgogne |
| Appellation | Chablis |
| Winery | William Fevre |
| Grape | Chardonnay |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2022 |
| Drinking as of | 2026 |
| Drinking till | 2045 |
| Alcohol % | 12.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 94 |
| Vinous rating | 90 |
| Tasting Profiles | Complex, Droog, Houtgerijpt, Krachtig, Mineraal, Vol, Wit fruit |
| Drink moments | Indruk maken, Lekker luxe, Romantisch |
Professional Reviews
Parker
The Wine Advocate
RP 93+
Reviewed by:
William Kelley
Release Price:
NA
Drink Date:
2027 - 2045
The 2022 Chablis 1er Cru Montée de Tonnerre reveals aromas of orchard fruit, waxy citrus rind, white flowers and wet stones, followed by a medium to full-bodied, satiny and layered palate that's dense and deep. This is built for the cellar.
The 2022 crop is the penultimate vintage of organic conversion for the 78-hectare Domaine William Fèvre, though it's actually the 16th year the estate has been practicing organic. It's a terrific success, exhibiting tension and precision that isn't universally to be taken for granted in this Chablis vintage. Beyond the quality of the wines themselves, the big news at this address, which has been managed with sagacity and competence by Didier Séguier since 1999, is its acquisition by Domaines des Barons de Rothschild (Lafite). I'm sure Fèvre couldn't have found a better steward for the future.
Published: Mar 06, 2025
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
(89-91)
Drinking Window
2025 - 2038
From: Where Art Thou Chablis? - Chablis 2021 & 2022 (Sep 2023)
The 2022 Chablis Montée de Tonnerre 1er Cru is more reticent on the nose and perhaps doesn't quite engage as the 2021 did last year. A bit bashful at the moment. The palate is well-balanced with a saline entry, though it feels strict and contained, without the flair demonstrated by the Les Lys at the moment. Has this got something up its sleeve? It's a bit too austere and reticent for my liking.
- By Neal Martin on July 2023
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Wijnhuis
In the Mesozoic (middle time in earth's history) it was about as warm on the equator as it was on the poles. Ice sheets as we know them today did not exist and large parts of the world were below sea level. Marine life experienced tremendous growth during this geological time. Ammonites, squid-like animals in shells, were particularly abundant in the water.
Ammonites are now extinct and you can only find their limestone houses as fossils in places where the earth has revealed the resting place of these animals. Such as in the southern English coastal town of Kimmeridge - after which the soil type consisting of these fossil layers was named - and the French Chablis area. Fortunately, the chardonnay grape - or beaunois as it is locally called here - benefits greatly from calmer soil. No wonder north of the town of Chablis, where the limestone soils are most fertile, are the steep Grand Cru vineyards.
Here, moreover, the climatic conditions, thanks to a natural shelter from the cutting cold wind, are perfect. They are (from west to east) Les Bougerots, Les Preuses, Vaudésir, Les Grenouilles, Valmur, Les Clos and Blanchot.
The Premiers Cru's Fourchaume, Montée de Tonnerre, Mont de Milieu and Vaucoupin also benefit from almost the same favorable, south-westerly, sun-oriented location.
William Fèvre has always been one of the great advocates of genuine, authentic Chablis. He even wrote a book about it: Le vrai Chablis et les autres. However, in 1998 he sold his company and devoted himself entirely to his vineyards in Chile. However, the reputation and success of his Chablis company and the great wines that come from it would never end.
The new owner was not the first to be the best. It was Joseph Henriot of the champagne house of the same name and also owner of the Burgundy house Bouchard Père & Fils in Beaune, who took charge. Significant detail: since the takeover, the wines of the domain have continued to gain in class and sophistication every year!
Domaine William Fèvre is a wonderful company with an unlikely potential. It boasts over fifty hectares of its own vineyards, making it the largest private vineyard owner in all of Chablis. More important is the fact that of these vineyards, 12 hectares have the status of premier cru and fifteen and a half hectares that of grand cru. Those 15½ hectares of grands crus amount to fifteen percent of the total area. So Fèvre is like no other a reference for Chablis.
The entire production process is geared to translating the nuances in terroir into the wines. Therefore, the greatest care is taken in the condition of the fruit. This means, among other things, that returns are limited. Picking is done by hand, the selection is strict and the pressing is done with 'grape-friendly' pneumatic presses. Vinification is also aimed at a transparent, pure style.
For the education of the wines - usually between ten and fifteen months - (new) oak is used with the utmost restraint. To quote one of France's leading wine guides, Le Classement by Bettane & Desseauve: "Purs, droits, délicatement boisés et subtilements différenciés selons les origines du terroir ..."
The crus benefits from storage. They only show their true class within five to ten years. If they are given younger, they will benefit greatly from carving. They are excellent wines for the table: with fish and white meat and in the most powerful version, even for lobster in cream sauce.
Domaine William Fèvre and the Chablis region
Domaine William Fèvre has been one of the leading producers of Chablis for decades. The estate is located around the town of Chablis in the northern part of Burgundy, where cool nights, sunny days, and chalky soils converge. The area is known for its Kimmeridgian subsoil, rich in fossil oysters and clay, which imparts tension, minerality, and a characteristic salinity. This combination makes Chablis one of the most recognizable white wines in the world.
The estate owns approximately 78 hectares across the appellation, covering Chablis, Premier Cru, and Grand Cru. Under the leadership of Didier Séguier, the Fèvre style has evolved into a pure and precise wine, with a focus on ripeness, freshness, and terroir. The wines have been produced organically for many years, and the 2022 harvest marks the penultimate step in the official transition to full organic certification. This long-term approach has resulted in wines with greater tension and definition, something particularly praised in recent vintages.
The estate was recently acquired by Domaines Barons de Rothschild (Lafite), a move that many believe secures Fèvre's future. The team's vision, management, and meticulous approach remain unchanged, and the estate is entering a new phase with enhanced resources and expertise.
Montée de Tonnerre and the characteristics of the vineyard
The Premier Cru Montée de Tonnerre is often mentioned in the same breath as the Grand Cru vineyards. This is due to its location on the same ridge, its southeasterly to southerly exposure, and the steep slopes that ensure optimal ripening. The terroir consists of Kimmeridgian limestone, clay, and a thin topsoil that forces the roots to penetrate deeply. This results in a wine that combines power and tension.
Domaine William Fèvre operates here with low yields and meticulous selection. The grapes are harvested entirely by hand and immediately chilled to preserve freshness. The combination of ripeness, structure, and natural acidity makes Montée de Tonnerre one of the most coveted Premier Cru plots in Chablis.
Harvest, fermentation and maturation of the 2022 vintage
The 2022 vintage produced healthy grapes with an excellent balance of ripe fruit and lively acidity. The interplay of a warm summer and timely rainfall in August ensured the Chardonnay retained sufficient tension. The harvest was conducted calmly and carefully, ensuring only perfectly ripe fruit was used.
For vinification, the estate opts for a combination of stainless steel and reclaimed oak barrels. Primary fermentation takes place largely in stainless steel for freshness, while a smaller portion is fermented in neutral wooden barrels to give the wine structure. Maturation lasts approximately ten to fifteen months. The barrels are old enough not to impart new wood aromas, but they do provide additional depth.
The 2022 Montée de Tonnerre is described as satiny, deep, and layered. It displays tension and precision not typically found in 2022 Chablis. Its structure makes it a wine clearly designed for aging, as its profile exhibits both density and vibrancy. Connoisseurs and sommeliers will appreciate this vintage for cellaring, allowing it to develop further.
Color, smell and taste of the 2022 Montée de Tonnerre
In the glass, the color is a bright light gold with a subtle sheen. The aroma opens with ripe orchard fruits, citrus oil, white flowers, and a distinct wet-stony minerality. This aroma profile is typical of Montée de Tonnerre, but this year it is particularly refined and precise.
The palate is medium to full-bodied, with a layered structure and a satin texture. The wine remains taut and energetic, carried by lively acidity that perfectly balances the depth of the fruit. The minerality provides tension and length, while the finish slowly unfolds with notes of citrus zest and lime. The wine is still young and shows great potential for aging well beyond 2030. The profile is clearly built for the cellar, but already guarantees an intense and precise glass of Chablis.
Would you like to order Domaine William Fèvre wines online?
If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address. You can read full wine reviews from publications like Parker, Suckling, Vinous, and Wine Spectator.
Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.
Wine and food pairings
- Turbot with lemon butter and capers. The fish's fine texture complements the fresh acidity and chalky minerality.
- Grilled scallops with a hint of lime and pea purée. The creamy texture of the scallops is beautifully supported by the tension of the wine.
- Guinea fowl with mushrooms and potato mousseline. The elegant wild notes and earthy flavors combine well with the layered texture.
- Lobster risotto with light cream. The wine enhances the sweetness of the lobster and keeps the dish fresh.
- Veal tenderloin with sage and lemon. The refined acidity and clean profile provide balance to this rich dish.
- Oysters with a splash of lemon. The briny notes complement the minerality of this Premier Cru perfectly.
```
| Available as of | Nov 19, 2025 |
|---|---|
| Packing information | Box |
| Type of Wine | White |
| Country | France |
| Region | Bourgogne |
| Appellation | Chablis |
| Winery | William Fevre |
| Grape | Chardonnay |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2022 |
| Drinking as of | 2026 |
| Drinking till | 2045 |
| Alcohol % | 12.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 94 |
| Vinous rating | 90 |
| Tasting Profiles | Complex, Droog, Houtgerijpt, Krachtig, Mineraal, Vol, Wit fruit |
| Drink moments | Indruk maken, Lekker luxe, Romantisch |
Parker
The Wine Advocate
RP 93+
Reviewed by:
William Kelley
Release Price:
NA
Drink Date:
2027 - 2045
The 2022 Chablis 1er Cru Montée de Tonnerre reveals aromas of orchard fruit, waxy citrus rind, white flowers and wet stones, followed by a medium to full-bodied, satiny and layered palate that's dense and deep. This is built for the cellar.
The 2022 crop is the penultimate vintage of organic conversion for the 78-hectare Domaine William Fèvre, though it's actually the 16th year the estate has been practicing organic. It's a terrific success, exhibiting tension and precision that isn't universally to be taken for granted in this Chablis vintage. Beyond the quality of the wines themselves, the big news at this address, which has been managed with sagacity and competence by Didier Séguier since 1999, is its acquisition by Domaines des Barons de Rothschild (Lafite). I'm sure Fèvre couldn't have found a better steward for the future.
Published: Mar 06, 2025
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
(89-91)
Drinking Window
2025 - 2038
From: Where Art Thou Chablis? - Chablis 2021 & 2022 (Sep 2023)
The 2022 Chablis Montée de Tonnerre 1er Cru is more reticent on the nose and perhaps doesn't quite engage as the 2021 did last year. A bit bashful at the moment. The palate is well-balanced with a saline entry, though it feels strict and contained, without the flair demonstrated by the Les Lys at the moment. Has this got something up its sleeve? It's a bit too austere and reticent for my liking.
- By Neal Martin on July 2023
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
In the Mesozoic (middle time in earth's history) it was about as warm on the equator as it was on the poles. Ice sheets as we know them today did not exist and large parts of the world were below sea level. Marine life experienced tremendous growth during this geological time. Ammonites, squid-like animals in shells, were particularly abundant in the water.
Ammonites are now extinct and you can only find their limestone houses as fossils in places where the earth has revealed the resting place of these animals. Such as in the southern English coastal town of Kimmeridge - after which the soil type consisting of these fossil layers was named - and the French Chablis area. Fortunately, the chardonnay grape - or beaunois as it is locally called here - benefits greatly from calmer soil. No wonder north of the town of Chablis, where the limestone soils are most fertile, are the steep Grand Cru vineyards.
Here, moreover, the climatic conditions, thanks to a natural shelter from the cutting cold wind, are perfect. They are (from west to east) Les Bougerots, Les Preuses, Vaudésir, Les Grenouilles, Valmur, Les Clos and Blanchot.
The Premiers Cru's Fourchaume, Montée de Tonnerre, Mont de Milieu and Vaucoupin also benefit from almost the same favorable, south-westerly, sun-oriented location.
William Fèvre has always been one of the great advocates of genuine, authentic Chablis. He even wrote a book about it: Le vrai Chablis et les autres. However, in 1998 he sold his company and devoted himself entirely to his vineyards in Chile. However, the reputation and success of his Chablis company and the great wines that come from it would never end.
The new owner was not the first to be the best. It was Joseph Henriot of the champagne house of the same name and also owner of the Burgundy house Bouchard Père & Fils in Beaune, who took charge. Significant detail: since the takeover, the wines of the domain have continued to gain in class and sophistication every year!
Domaine William Fèvre is a wonderful company with an unlikely potential. It boasts over fifty hectares of its own vineyards, making it the largest private vineyard owner in all of Chablis. More important is the fact that of these vineyards, 12 hectares have the status of premier cru and fifteen and a half hectares that of grand cru. Those 15½ hectares of grands crus amount to fifteen percent of the total area. So Fèvre is like no other a reference for Chablis.
The entire production process is geared to translating the nuances in terroir into the wines. Therefore, the greatest care is taken in the condition of the fruit. This means, among other things, that returns are limited. Picking is done by hand, the selection is strict and the pressing is done with 'grape-friendly' pneumatic presses. Vinification is also aimed at a transparent, pure style.
For the education of the wines - usually between ten and fifteen months - (new) oak is used with the utmost restraint. To quote one of France's leading wine guides, Le Classement by Bettane & Desseauve: "Purs, droits, délicatement boisés et subtilements différenciés selons les origines du terroir ..."
The crus benefits from storage. They only show their true class within five to ten years. If they are given younger, they will benefit greatly from carving. They are excellent wines for the table: with fish and white meat and in the most powerful version, even for lobster in cream sauce.
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