2022 Domaine Sylvain Langoureau Puligny-Montrachet 1er Cru La Garenne
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| Type of Wine | |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | Sylvain Langoureau |
| Vintage | 2022 |
| Grape | |
| Content (Alc) | 0.75 ltr (13%) |
| Drink window | 2026 - 2032 |
| Available as of | Jun 26, 2026 |
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The 2022 Domaine Sylvain Langoureau Puligny-Montrachet 1er Cru La Garenne is a refined white Burgundy that beautifully reflects the elegant and mineral style of Puligny-Montrachet. Sourced from the high-altitude Premier Cru La Garenne, this wine combines impressive freshness with ripe citrus fruit, floral finesse, and chalky minerality. The result is a Chardonnay with precision, tension, and great aging potential.
Domaine Sylvain Langoureau
Domaine Sylvain Langoureau is located in Saint-Aubin and is among the producers that have gained significant reputation in recent years. The family estate holds plots in some of the finest appellations of the Côte de Beaune, including Saint-Aubin, Chassagne-Montrachet, and Puligny-Montrachet. The wine style is characterized by purity, terroir expression, and a carefully measured use of oak, ensuring that the finesse of the vineyard always remains central.
La Garenne: a high-altitude premier cru
La Garenne is situated high on the slope above Puligny-Montrachet, directly bordering the premier crus of Saint-Aubin. Thanks to this location, the grapes benefit from a cool microclimate and calcareous soils that produce wines of great tension, refinement, and minerality. The style of La Garenne is typically slightly tighter and more elegant than the lower-lying premier crus, with a distinctly fresh and linear structure.
In the warm 2022 vintage, that character comes into its own perfectly. The natural freshness of the vineyard keeps the wine lively and precise, while the ripeness of the year provides extra depth and aromatic richness.
The 2022 volume
2022 is considered an excellent vintage in Burgundy. The warm and dry conditions yielded healthy grapes with beautiful aromatic concentration, while the best terroirs retained sufficient freshness. For Puligny-Montrachet, this meant wines with ripe fruit, great balance, and excellent aging potential.
La Garenne benefited optimally from its higher elevation. As a result, the wine combines the richness of the vintage with the characteristic freshness and minerality of this Premier Cru.
Scent, taste and character
The 2022 Puligny-Montrachet 1er Cru La Garenne opens with refined aromas of citrus, white peach, ripe pear, and lime blossom. These are followed by subtle notes of acacia blossom, wet chalk, hazelnut, and a light touch of freshly baked brioche from wood aging.
On the palate, the wine immediately reveals its elegant structure. Ripe citrus and white stone fruit are supported by lively acidity and a pronounced chalky minerality. The texture is refined and lightly creamy, without ever becoming heavy. It is precisely the combination of tension, precision, and subtle richness that makes this Premier Cru particularly attractive.
The finish is long, mineral, and refined, with persistent notes of citrus, white flowers, and a subtle saline touch characteristic of the best terroirs of Puligny-Montrachet.
A classic Puligny-Montrachet
This La Garenne perfectly demonstrates why Puligny-Montrachet is regarded worldwide as one of the benchmarks for Chardonnay. The wine does not possess the exuberant richness of some Meursaults, but excels instead through elegance, precision, and finesse. Thanks to the combination of terroir and Sylvain Langoureau's meticulous approach, a wine is created that is impressive both when young and ages beautifully.
Drinking window and food and wine pairings
The 2022 Domaine Sylvain Langoureau Puligny-Montrachet 1er Cru La Garenne can be enjoyed young due to its fresh fruit expression, but will develop additional complexity with a few years of bottle aging. A drinking window from 2025 to approximately 2038 is realistic.
Preferably serve this wine at 11 to 13°C.
This Premier Cru pairs excellently with scallops, lobster, turbot, sea bass, sole, poultry with cream sauce, risotto with truffle or mushrooms, and refined dishes based on butter or beurre blanc sauce. Its tension also comes out beautifully with mature Comté or a creamy goat cheese.
| Available as of | Jun 26, 2026 |
|---|---|
| Block Bundle Options | No |
| Type of Wine | Red |
| Country | France |
| Region | Bourgogne |
| Appellation | Puligny-Montrachet |
| Winery | Sylvain Langoureau |
| Grape | Chardonnay |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2022 |
| Drinking as of | 2026 |
| Drinking till | 2032 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Tasting Profiles | Bloemig, Fris, Houtgerijpt, Mineraal, Steenfruit, Wit fruit |
| Drink moments | Cadeau!, Indruk maken, Lekker luxe |
| Sommy Pairing Beschrijving | Deze Puligny-Montrachet 1er Cru La Garenne toont frisse citrus, witte perzik en rijpe peer aangevuld met bloemen, een kalkachtige mineraliteit en een subtiele noot en brioche van houtlagering, terwijl een fijne romigheid en levendige zuren voor precisie en lengte zorgen. Juist die combinatie van energie en subtiele rijkdom maakt de wijn ideaal bij coquilles of licht gebakken zeebaars, kreeft met citroenboter en gevogelte in romige sauzen, omdat de zuren vetten doorsnijden en de minerale tonen de delicate zee- en champignonaroma's versterken. Bereidingen met beurre blanc of licht gebrade coquilles, een romige paddenstoelenrisotto of gegrilde kreeft met een beetje citroen en boter tillen de harmonie met deze wijn naar een hoger niveau. |
Deze Puligny-Montrachet 1er Cru La Garenne toont frisse citrus, witte perzik en rijpe peer aangevuld met bloemen, een kalkachtige mineraliteit en een subtiele noot en brioche van houtlagering, terwijl een fijne romigheid en levendige zuren voor precisie en lengte zorgen. Juist die combinatie van energie en subtiele rijkdom maakt de wijn ideaal bij coquilles of licht gebakken zeebaars, kreeft met citroenboter en gevogelte in romige sauzen, omdat de zuren vetten doorsnijden en de minerale tonen de delicate zee- en champignonaroma's versterken. Bereidingen met beurre blanc of licht gebrade coquilles, een romige paddenstoelenrisotto of gegrilde kreeft met een beetje citroen en boter tillen de harmonie met deze wijn naar een hoger niveau.
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