2022 Domaine Lamy-Pillot Saint-Aubin Les Combes 1er Cru

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In 1973, René Lamy and Thérèse Pillot, both born into real wine-growing families, married and started their domain in the Hameau de Morgeot on the edge of Chassagne-Montrachet. The PILLOT family traces its origins back to the municipality of Chassagne-Montrachet in 1595. The Lamy-Pillot winery is a family estate that operates on 20 hectares of vineyards, spread over 27 different appellations, mainly located in Chassagne-Montrachet and Saint-Aubin. Today the domain is owned by daughters Florence and Karine and their husbands. Florence and her husband Sebastien Caillat are now responsible for the vinification. Florence was educated in Beaune, while Sebastien Caillat was educated in Strasbourg and Dijon. In addition to their training, they both completed many internships, at home and abroad, before taking over the cellar in 1998.

The vineyard was planted in 1989 and is located on a limestone plateau, which gives the typical minerality, but also ideal water management in both wet and dry periods.

The Domaine Lamy-Pillot Saint-Aubin Les Combes 1er Cru is a very elegant mineral white wine naturally made from 100% chardonnay. Lamy-Pillot's winemaking style is characterized by a measured and supportive use of wood in all their wines. The mineral notes of the beautiful terroir are not overgrown by excessive use of wood and the fruit is beautifully presented in all cuvées.

Type of Wine White
Country France
Region Bourgogne
Appellation Chassagne-Montrachet
Winery Lamy-Pillot
Grape Chardonnay
Biological certified No
Natural wine No
Vegan No
Vintage 2022
Drinking as of 2024
Drinking till 2032
Alcohol % 13.5
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Tasting Profiles Complex, Droog, Fruitig, Houtgerijpt, Krachtig, Mineraal, Rond, Vol, Wit fruit
Drink moments Cadeau!, Lekker luxe, Met vrienden, Open haard, Romantisch
Sommy Pairing Beschrijving Deze 2022 Saint-Aubin Les Combes 1er Cru toont frisse citrus- en groene appeltonen met rijpe steenfruit, een uitgesproken kalkachtige mineraliteit en subtiel, ondersteunend hout dat de wijn elegant en puur houdt. Door die levendige zuren en mineralen snijdt hij vet van gevogelte en romige sauzen, versterkt hij de fijne zilte tonen van witte vis en schelpdieren en biedt hij een verfrissende tegenhanger bij zachte kazen; extra mooi wordt het bij geroosterde kip met citroen en tijm, licht gebakken zeebaars of gegrilde coquilles en bij kazen als jonge brie of geitenkaas.

In 1973, René Lamy and Thérèse Pillot, both born into real wine-growing families, married and started their domain in the Hameau de Morgeot on the outskirts of Chassagne-Montrachet. The PILLOT family traces its origins back to the commune of Chassagne-Montrachet in 1595. The Lamy-Pillot wine estate is a family estate that works on 17 hectares of vineyards, spread over 27 different appellations, mainly located in Chassagne-Montrachet and Saint-Aubin.

Today the domain is owned by daughters Florence and Karine and their husbands. Florence and her husband Sebastien Caillat are now responsible for the vinification. Florence was educated in Beaune, while Sebastien Caillat was educated in Strasbourg and Dijon. In addition to the training, they both completed many internships, at home and abroad, before taking over the cellar in 1998. Karine and her husband Daniel are responsible for sales and administration.

This real family domain has more than 20 hectares of vineyards and with this they make a wide range of both white and red wines. Lamy-Pillot wines are characterized by being very rich wines with a luscious texture. In the nose floral tones, ripe fruit and a refined touch of wood. The same aromas are reflected in the taste. The fine acidity gives the whole extra complexity. The wines of Domaine Lamy-Pillot now also belong to the very scarce Bourgognes with high ratings from the international wine press year-in-year-out.

 

Deze 2022 Saint-Aubin Les Combes 1er Cru toont frisse citrus- en groene appeltonen met rijpe steenfruit, een uitgesproken kalkachtige mineraliteit en subtiel, ondersteunend hout dat de wijn elegant en puur houdt. Door die levendige zuren en mineralen snijdt hij vet van gevogelte en romige sauzen, versterkt hij de fijne zilte tonen van witte vis en schelpdieren en biedt hij een verfrissende tegenhanger bij zachte kazen; extra mooi wordt het bij geroosterde kip met citroen en tijm, licht gebakken zeebaars of gegrilde coquilles en bij kazen als jonge brie of geitenkaas.

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