2022 Domaine de la Janasse Chateauneuf-du-Pape

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The Janasse Chateauneuf du Pape is medium to full bodied with the classic notes in the nose of raspberry, strawberries, toasted bread, liquorice and spices. The wine is full bodied and is extremely pure and elegant with lots of fruit, good acidity.

Domaine de la Janasse dates back to 1967 when it was founded by Aimé Sabon with 15 ha of vineyard. The total surface area now consists of 55 ha and is currently run by son Christophe and his sister Isabelle. The vineyards are located on a difficult subsoil of gravel, sand and large boulders. The vines are 40 to 80 years old. The yield is usually less than 30 hl/ha due to strict pruning and a rigorous vendange verte.

Janasse's big breakthrough came in 2007, when their Châteauneuf du Pape "Veilles Vignes" scored 100 Parker points!! Year after year, all their wines score excellent. The quality of this domaine is so great that even their "regular" Cotes-du-Rhone has a high reputation worldwide! This is really a TOP domaine!

FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will also receive a nice discount. You will see your discount immediately when you choose Pick up in Checkout page. We are located almost next to the Rijksweg with plenty of parking. Click here for our address.

Packing information Box
Type of Wine Red
Country France
Region Rhone
Winery Domaine Janasse
Grape Grenache, Mourvedre, Syrah-Shiraz
Biological certified No
Natural wine No
Vegan No
Vintage 2022
Drinking as of 2024
Drinking till 2032
Alcohol % 15
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 90
James Suckling rating 92
Tasting Profiles Complex, Donker fruit, Kruidig, Rijk, Rood fruit, Vol
Drink moments Iets te vieren, Indruk maken, Lekker luxe
Sommy Pairing Beschrijving Deze 2022 Domaine de la Janasse Châteauneuf-du-Pape presenteert zich met donkere kersen en framboos, bloemige tonen en garrigue, aangevuld met geroosterd brood, zoethout en kruiden, een volle body met frisse zuren en een ronde, elegante middenstoot en een lange, ietwat ferme afdronk. Daardoor vormt hij een perfecte partner voor rundergerechten, lamsvlees, krachtige kazen, stoofschotels en barbecue omdat het rijpe fruit en de kruidigheid de gesmolten vetten en umami-rijke sauzen dragen, terwijl de zuren het vet afsnijden; extra geslaagd bij langzaam gestoofd rundvlees of lamsbout met Provençaalse kruiden, gegrild lamskoteletten of entrecote met een peperkorst en bij stevige, gerijpte kazen.

Parker

90

James Suckling

92

Domaine de la Janasse dates from 1967 when it was founded by Aimé Sabon with 15 ha of vineyard. The total area now exists of 55 ha and is currently run by son Christophe and his sister Isabelle. He is a very successful winemaker! Christophe cultivates more than 15 hectares of vineyards in total. The variety of different grapes is very large, including Grenache, Mourvèdre, Syrah, Marsanne, Roussanne, Carignan, Bourboulenc, Counoise. All wines are made classically and excel through the combination of power and finesse. The vineyards are located on a difficult surface of pebble, sand and large boulders. The vines are 40 to 90 years old. The yield is usually less than 30 hl / ha due to strict pruning and a rigorous vendange verte. Christophe also works almost exclusively organically. Janasse's big break came in 2007, when their Châteauneuf du Pape "Veilles Vignes" scored 100 points Parker !! All their wines score excellent year after year. The quality of this domain is so great that even their "ordinary" Côtes-du-Rhône "is already highly regarded worldwide!

Deze 2022 Domaine de la Janasse Châteauneuf-du-Pape presenteert zich met donkere kersen en framboos, bloemige tonen en garrigue, aangevuld met geroosterd brood, zoethout en kruiden, een volle body met frisse zuren en een ronde, elegante middenstoot en een lange, ietwat ferme afdronk. Daardoor vormt hij een perfecte partner voor rundergerechten, lamsvlees, krachtige kazen, stoofschotels en barbecue omdat het rijpe fruit en de kruidigheid de gesmolten vetten en umami-rijke sauzen dragen, terwijl de zuren het vet afsnijden; extra geslaagd bij langzaam gestoofd rundvlees of lamsbout met Provençaalse kruiden, gegrild lamskoteletten of entrecote met een peperkorst en bij stevige, gerijpte kazen.

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