2023 Cignomoro Primitivo di Manduria
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How does this wine taste?
How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.
The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.
How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.
How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.
What we taste What you taste Click a taste for what it means
The bars follow how sommeliers taste (WSET): body, tannin, sweetness and acidity, each from low to high.
Body: powerful. Like most red wines from ; 14.5% alcohol.
Tannin: firm. From Zinfandel; aged in oak.
Sweetness: dry. Red wine from is almost always dry.
Acidity: fairly low. Zinfandel from the warm climate of .
Aromas: dark fruit, spice and red fruit, typical of Zinfandel
Nothing noted for this wine yet. What do you smell, and how long does the taste linger?
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Log inAt Cignomoro, the choices they make, and have made, are very conscious. They deliberately chose Puglia, the vineyards, and the vines they cultivate there. They chose this because they believe they can make wine that speaks volumes. The power of the sun, wind, and sea ensures that every sip is unique. They chose the "red lands" between Manduria and Carosino. Using the latest vinification techniques, without forgetting the value of a family winery, they ensure that Cignomoro wines are among the best in Puglia.
The Primitivo grapes for this Cignomoro Primitivo di Manduria are hand-harvested. Fermentation takes place at a controlled temperature. Maceration takes place in steel tanks and barriques. The wine is further aged in French barriques: 65% new and 35% used. The Cignomoro Primitivo di Manduria is a 100% Primitivo. The wine has an intense ruby red color. The nose reveals complex aromas of black fruit and hints of minerals that burst from the glass. On the palate, it is an impressive wine with warmth, depth, and a long finish. One of Cignomoro's best-sellers.
Character
The wine
- 100%
Origin
Bottle
Wine features
At Cignomoro it is very consciously about the choices they make and have made. They consciously chose Puglia, consciously for the vineyards and to grow their vines there. They chose this because they believe that they can make wine here that speaks. The power of the sun, wind and sea ensure that every sip is unique. They chose the “red lands” between Manduria and Carosino.
Since nature has set times that should not be rushed, those who drink Cignomoro choose something that clearly says who they are. They have chosen to do something different and be distinctive in Puglia and offer a very different taste from the historic wine tradition in Puglia. Wine is given time at Cignomoro and people follow the clock of nature, but with the latest vinification techniques without forgetting the value of a family winery, they ensure that the wines of Cignomoro can be counted among the best in Puglia.
Deze Cignomoro Primitivo di Manduria uit 2023 toont intens robijnrood met rijp zwart fruit, kersen en pruimen, ondersteund door vanille- en toasttonen van Franse barriques, stevige maar rijpe tannines en een warme, lange afdronk. Daardoor staat hij uitstekend naast rood vlees, lam, charcuterie, hartige pasta's en gegrilde gerechten; de geconcentreerde fruitigheid snijdt door vet en umami, de houtlagen vullen geroosterd vlees aan en de tannines geven structuur bij tomatensauzen en pittige sauzen, vooral wanneer het vlees gegrild of op de barbecue is bereid, langzaam geroosterd of als een rijke tomaten-ragù.
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