2022 Château Nénin Pomerol

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99.95
Excl. Tax: 82.60

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Cellar wine - 2 more years to mature
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On the eve of the 1997 harvest, Jean-Hubert Delon bought Château Nénin, which had belonged to his cousins, the Despujol family, since 1847. A major restructuring was immediately carried out.
The pruning and trellising methods were revised, the land was drained, the vines were replanted or uprooted, and the equipment was modernized. The maturation and storage cellars were expanded and completely refitted, and air conditioning was added. A new barrel room was built, equipped with the most modern equipment, completing the total transformation of the property.

The vineyards of Château Nénin grow on a single plot of land, with the exception of one parcel. Nevertheless, the Grand Vin is only produced on the best plots, 8 hectares of the largest clay-gravel terroirs located on the Pomerol plateau. The adjacent plots below are intended for the production of the second wine, Fugue de Nénin. As a result, the terroir encompasses the many and diverse soils that characterize Pomerol. It is mainly composed of Oligocene deposits covered with alluvial gravel formations from the Dordogne; siliceous clay and gravel, quartz, granite, iron deposits and basalt pebbles. The vineyards of Château Nénin grow on the large clay-gravel terroirs of the Pomerol plateau.

The Nénin 2022 was picked from September 1st to 23rd, a relatively long harvest. The nose holds black cherry and boysenberry. Generous and bold. The palate is medium-bodied with dark chocolate and espresso-laced black fruits, grainy tannins and well-judged acidity. It is a blend of 64% Merlot and 36% Cabernet Franc with an alcohol content of 14%. They work with 38% new French barrels for the Grand Vin.

FACT: Under the tab: Attachment you will find the official factsheet and we will send it to you digitally when you order this wine. Also worth mentioning that we buy the (Bordeaux) wines directly and never through intermediaries because then we do not know which journeys the wine has made and how it has been treated. The wines come from the cellars of the Chateau directly to our conditioned Warehouse in Dordrecht where all our wines are stored .

Type of Wine Red
Country France
Region Bordeaux
Appellation Pomerol
Winery Chateau Nénin
Grape Cabernet Franc, Merlot
Biological certified No
Natural wine No
Vegan No
Vintage 2022
Drinking as of 2028
Drinking till 2045
Alcohol % 14
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 95
James Suckling rating 95
Vinous rating 94
Tasting Profiles Aromatisch, Bloemig, Complex, Donker fruit, Droog, Fruitig, Krachtig, Rijk, Rond, Rood fruit, Soepel, Tannines
Drink moments Barbecue, Borrelen, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras
Sommy Pairing Beschrijving De 2022 Château Nénin Pomerol toont zwarte kers en boysenbes, donkere chocolade en espresso tonen, medium body met korrelige tannines en een frisse zuurgraad dankzij het Merlot en Cabernet Franc blend en de rijping in 38% nieuwe Franse vaten. Deze combinatie van rijp zwart fruit, cacaotonen en stevige maar verfijnde tannines snijdt door vet en bindt smaaklichamen, waardoor hij prachtig samengaat met rundvlees en lam en tegelijk de kruidigheid van charcuterie en de rijke umami van gerijpte kazen versterkt. Ga voor gegrild of rosé gebraden rundvlees, langzaam gegaard lamschouder of lamsbout en kies bij de charcuterie voor droge salami en paté; bij kaas werkt een oude harde kaas of een rijpe schapenkaas extra goed.

Parker

95

James Suckling

95

Vinous

94

Food Pairings

De 2022 Château Nénin Pomerol toont zwarte kers en boysenbes, donkere chocolade en espresso tonen, medium body met korrelige tannines en een frisse zuurgraad dankzij het Merlot en Cabernet Franc blend en de rijping in 38% nieuwe Franse vaten. Deze combinatie van rijp zwart fruit, cacaotonen en stevige maar verfijnde tannines snijdt door vet en bindt smaaklichamen, waardoor hij prachtig samengaat met rundvlees en lam en tegelijk de kruidigheid van charcuterie en de rijke umami van gerijpte kazen versterkt. Ga voor gegrild of rosé gebraden rundvlees, langzaam gegaard lamschouder of lamsbout en kies bij de charcuterie voor droge salami en paté; bij kaas werkt een oude harde kaas of een rijpe schapenkaas extra goed.

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