2022 Château Duhart-Milon Pauillac Grand Cru Classé

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105.00
Excl. Tax: 86.78

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Duhart-Milon is one of the most prestigious châteaux in the Pauillac appellation. In 1855, the château was included in the renowned classification of Médoc wines. The château is now part of the Domaines Barons de Rothschild (Lafite) group. The history of Château Duhart-Milon dates back to the early 18th century, when the owner of Château Lafite, Marquis Nicolas-Alexandre de Ségur, used Milon wines as his "second wine." By 1840, the château, now called Duhart-Milon, already owned 40 hectares of vineyards of the highest quality. After a difficult period in the middle of the last century, Duhart-Milon became the property of the Rothschild family. A new period of great prosperity began.

Château Duhart Milon is located in the Pauillac appellation, west of Château Lafite-Rothschild. The château currently boasts over 70 hectares of vineyards. The soil is typical of the region, consisting of a mixture of fine gravel, sand, and limestone. Combined with the mild climate, this makes it an ideal location for Cabernet Sauvignon, the main grape variety here. The château also uses Merlot and Cabernet Franc. The average age of the vines is over 30 years.

The close collaboration with neighboring Château Lafite-Rothschild has resulted in a significant improvement in quality. Typical characteristics include low yields, hand harvesting, classic vinification, and a keen sensitivity to the individual character of each vintage. This results in exceptionally high-quality wines that reflect the distinctive character of the Pauillac appellation: a combination of power, elegance, and a unique capacity for aging. The wine is aged in oak barrels from the estate's own cooperage. Vinification for this wine takes place through controlled fermentation in tanks before maturing in barriques. Depending on the vintage, this maturation lasts 10 to 18 months.

The Duhart-Milion is a blend of the typical Pauillac blend of Cabernet Sauvignon and Merlot. It is deep purple-red in color, shifting to garnet to brownish red. It has a powerful, richly nuanced aroma with notes of black cherry, blackberry, and cedar, along with a lovely oaky note. It has a full, firm attack, a very smooth texture, and a complex fruity flavor with earthy notes, playful tannins, the freshness of the Cabernet, and impressive length. The wine is at its best when the Merlot has fully ripened, as this is when the wine acquires the Merlot tannins, acidity, and vegetal notes that add complexity. The vineyard borders that of Château Lafite Rothschild (same owners), and Lafite's refined elegance is almost always present in Duhart-Milon, along with spicy oak, vanilla, and tobacco notes. The cellars are located on the quayside of Pauillac. Of the barrels used there, 50% are new.

FACT: In the "Attachments" tab, you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order it. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pickup" at checkout. We're located in Dordrecht with ample parking. Click here for our address.

Packing information Box
Type of Wine Red
Country France
Region Bordeaux
Appellation Pauillac
Winery Chateau Duhart Milon
Grape Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Biological certified No
Natural wine No
Vegan No
Vintage 2022
Drinking as of 2028
Drinking till 2045
Alcohol % 13.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 93
James Suckling rating 95
Vinous rating 92
Tasting Profiles Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Rijk, Rood fruit, Tannines, Vol
Drink moments Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Terras
Sommy Pairing Beschrijving Deze Pauillac toont diepe tonen van zwarte kers, braam, cederhout en tabak met stevige maar rijpe tannines, aardse ondertonen en een lange, elegante afdronk die verfijnde vanille- en kruidigheid draagt. Door de krachtige structuur en frisse Cabernet-zuren snijdt de wijn mooi door het vet en de umami van rundvlees, lamsgerechten en gerijpte kazen, terwijl de complexe tannines en houttoetsen ook goed samengaan met gegrild of langzaam gegaard vlees; denk aan een rosé tot medium-rare entrecote, langzaam gegaarde lamsbout of een kruidige lamsschotel met rozemarijn en knoflook. Voor optimaal resultaat kiest u bereidingswijzen met geroosterd of gegrild oppervlak en rijk gevulde sauzen, of langzaam garen om de vleesstructuur te verzachten en zo de fruitigheid en elegante tannines van de wijn extra te laten spreken.

Parker

93

James Suckling

95

Vinous

92

Château Duhart-Milon (formerly known as Duhart-Milon-Rothschild), located in the Pauillac district of Bordeaux, is classified as a "4eme Cru Classé" according to the 1855 Bordeaux classification.

Château Duhart-Milon is owned by Lafite Rothschild. Both wineries are under the same management, with oenologist Christophe Congé and business manager Louis Caillard.

The estate of Château Duhart-Milon is located on the western side of Lafite Rothschild. The vineyard consists of approximately 75 hectares of land and is planted with Merlot (33%) and Cabernet Sauvignon (67%) vines. In total, the production of this winery is about 30,000 cases per year.

Food Pairings

Deze Pauillac toont diepe tonen van zwarte kers, braam, cederhout en tabak met stevige maar rijpe tannines, aardse ondertonen en een lange, elegante afdronk die verfijnde vanille- en kruidigheid draagt. Door de krachtige structuur en frisse Cabernet-zuren snijdt de wijn mooi door het vet en de umami van rundvlees, lamsgerechten en gerijpte kazen, terwijl de complexe tannines en houttoetsen ook goed samengaan met gegrild of langzaam gegaard vlees; denk aan een rosé tot medium-rare entrecote, langzaam gegaarde lamsbout of een kruidige lamsschotel met rozemarijn en knoflook. Voor optimaal resultaat kiest u bereidingswijzen met geroosterd of gegrild oppervlak en rijk gevulde sauzen, of langzaam garen om de vleesstructuur te verzachten en zo de fruitigheid en elegante tannines van de wijn extra te laten spreken.

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