2022 Cepa 21 Malabrigo

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48.95
Excl. Tax: 40.45

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Bodegas Cepa 21 is a boutique winery in Castrillo de Duero, a village in Valladolid in the area known as the Golden Mile. The vineyards of Bodegas Cepa 21 are one of its greatest assets. They are situated at an altitude between 750 and 900 meters above sea level and face north. Both factors ensure that the grapes ripen gradually, giving them complexity and freshness. The project owns 50 hectares of vineyards on soils of silty sand, clay, or limestone, most very close to the winery and planted with the clone of the area's centuries-old vineyards (the purest Tempranillo from the Ribera del Duero).

Also highly relevant is the unique position, because years ago Jose Moro already realized that, given the current climate challenges, vineyards located in the north of the Ribera del Duero are the future, and this is now paying off. All CEPA21 wines have more freshness and elegance than the southern vineyards.

Malabrigo is the name given to the most characteristic vineyard. Characteristic of the plots are the loam and sandy clay soils and the extreme climatic conditions with large temperature fluctuations between day and night. All these aspects attach great importance to the concept of terroir and help it reach extraordinary levels and give it character. The Bodega's flagship wine is Malabrigo, which is aged for 21 months in French oak barrels. The wine has an intense cherry-red color; it is powerful and has an elegant nose, with notes of black fruit such as jam, blueberries, and blackberries. This is complemented by spicy toasted oak and noble notes. The taste is round with strong and structured tannins. Absolutely a sensation, and although this wine is already in the higher price range, we have found in (blind) tastings that it can easily compete with wines costing double or more.

FUN FACT: In the 'Attachments' tab, you will find the official factsheet for this fine wine. We will automatically send this to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to collect the wine, you will often receive a nice discount . You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, almost next to the A16, with ample parking. Click here for our address.

Available as of May 21, 2026
Packing information Box
Type of Wine Red
Country Spain
Region Castilla y Leon
Appellation Ribera del Duero
Winery Cepa 21
Grape Tempranillo
Biological certified No
Natural wine No
Vegan No
Vintage 2022
Drinking as of 2026
Drinking till 2038
Alcohol % 14.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
James Suckling rating 91
Vinous rating 91
Tasting Profiles Complex, Droog, Fris, Mineraal, Rond, Rood fruit, Strak, Tannines, Vol
Drink moments Indruk maken, Met vrienden, Open haard, Romantisch
Sommy Pairing Beschrijving Deze Malabrigo presenteert zich met intense kersenrode kleur en smaken van zwart fruit zoals jam, bosbessen en bramen, afgerond door pittige, geroosterde tonen van 21 maanden Frans eiken en stevige, gestructureerde tannines met frisse ondertoon van hoge ligging. Door die combinatie van kracht, rijp fruit en stevige tannines vormt de wijn een perfecte partner voor rundvlees, lam, wild en barbecuegerij, omdat hij de rijke umami en geroosterde smaken kan dragen en aanvullen zonder te overheersen — ideaal voor romantische diners waar faam en finesse gevraagd worden. Extra goed werken gegrilde of gecharred bereidingen zoals houtskool- of kolengrill voor steak en lamskoteletten, langzaam gegaard of getrokken wild en kruidige, herb-crusted of gerookte stukken barbecue die de eiken- en rokerige tonen van de wijn aanvullen.

James Suckling

91

Wine Spectator

92

Vinous

91

96

R

Cepa 21 was founded by one of Ribera del Duero's best winemakers: Emilio Moro. Since 2022, CEPA 21 has stood on its own two feet and is led by Jose Moro (the brother of Javier Moro, the owner of Emilio Moro). Bodegas Cepa 21 is a boutique winery located in Castrillo de Duero, a Valladolid village in the area known as the Golden Mile. A winery created to dream in wine, combining tradition and modernity with a unique and exquisite terroir. A real commitment to enhance the best qualities the land has to offer, choosing north-facing vineyards to obtain wines with soul and a unique freshness. With the Tempranillo variety as its flagship, Bodegas Cepa 21 presents a range of five wines: Hito Rosé, Hito, Cepa 21, Malabrigo and Horcajo. They all reflect in each glass a respectful elaboration of the variety, the freshness of the Tempranillo variety and the know-how and experience of the creator, José Moro.

Cepa 21 was born with the aim of becoming a differential project and was built by José Moro's distinctive ideas, creativity and unique vision. But Jose Moro's disruptive spirit is in large part the result of his ancestors' legacy. More than a hundred years ago, his grandfather chose his own clone of the queen variety (Tempranillo) to achieve the unique character of the wines. His grandson, generations later, followed suit and made innovation one of the driving forces behind his business.

The vineyards of Bodegas Cepa 21 are one of its greatest assets. They are located at an altitude between 750 and 900 meters above sea level and face north. Both factors allow the grapes to ripen gradually, giving them complexity and freshness. The project has 50 hectares of its own vineyards on soils of silty sand, clay or limestone, most of them very close to the winery and planted with the area's clone of centuries-old vineyards (the purest Tempranillo from the Ribera del Duero). The winery is equipped with fully equipped facilities, consisting of a tasting room with a beautiful view of the barrel room, a terrace that is a veritable viewpoint over a sea of ​​vineyards and a hall with a spectacular window that links the modernity of the complex with the tradition from the vineyard, Cepa 21 is pure minimalism and efficiency.

 

Deze Malabrigo presenteert zich met intense kersenrode kleur en smaken van zwart fruit zoals jam, bosbessen en bramen, afgerond door pittige, geroosterde tonen van 21 maanden Frans eiken en stevige, gestructureerde tannines met frisse ondertoon van hoge ligging. Door die combinatie van kracht, rijp fruit en stevige tannines vormt de wijn een perfecte partner voor rundvlees, lam, wild en barbecuegerij, omdat hij de rijke umami en geroosterde smaken kan dragen en aanvullen zonder te overheersen — ideaal voor romantische diners waar faam en finesse gevraagd worden. Extra goed werken gegrilde of gecharred bereidingen zoals houtskool- of kolengrill voor steak en lamskoteletten, langzaam gegaard of getrokken wild en kruidige, herb-crusted of gerookte stukken barbecue die de eiken- en rokerige tonen van de wijn aanvullen.

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