2022 Caiarossa
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| Type of Wine | |
|---|---|
| Country | Italy |
| Region | Tuscany |
| Appellation | |
| Winery | |
| Vintage | 2022 |
| Grape | , , , , , |
| Content (Alc) | Standard (0.75 ltr) (14.5%) |
| Drink window | 2026 - 2042 |
| Available as of | Oct 18, 2026 |
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Persoonlijke gegevens
This Caiarossa Super Tuscan belongs to the top of the Tuscan wines and is consistently rated very highly by the renowned wine critics. Caiarossa is a blend of a number of different grape varieties and is a blend of Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, Sangiovese, Syrah and Alicante, with the saturated and dark fruit aromas of the Cabernet grapes in pole position. The bouquet presents a beautiful first wave of dark fruit that pushes the boundaries of ripeness, but remains safely within the realm of elegance. The aromas are balanced and concentrated with blackberry, cassis and light accents of salt or rusty mineral. The wine is not too constructed or big in the mouth, but rather shows a delicate level of elegance. In short, a wine with a perfect balance and an excellent quality with always high scores for this Super Tuscan.
All varieties were vinified separately in cement or wooden tanks, with slow fermentation and soft extractions. Once malolactic fermentation takes place, the final blend is determined and the Caiarossa is blended. For the 2021 Caiarossa Super Tuscan, it is a blend of 20% Cabernet Franc, 30% Syrah, 16% Cabernet Sauvignon, 16% Merlot, 10% Sangiovese, 6% Petit Verdot and 2% Grenache. The wine is then aged for 14 months in barriques, 30% of which are new oak. After maturation, the wine rests for two months in concrete tanks before being bottled and is aged in the bottle for a further year, after which it is distributed worldwide via the Place du Bordeaux.
Ratings: 95 Wine Spectator, 95 Jane Anson, 96 James Suckling, 95 Decanter, 96 Falstaff Magazine, 94 Alexandre Ma, 95+ The Drinks Business (Colin Hay)
The 2021 vintage is a blend of 30% SYRAH, 20% CABERNET FRANC, 16% MERLOT, 16% CABERNET SAUVIGNON, 10% SANGIOVESE, 6% PETIT VERDOT, 2% GRENACHE
FACT: In the Tab: Attachment you will find all kinds of information about the winery and the wine including the official factsheet of the Caiarossa. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
KEY FACTS
• Belongs to the Albada Jelgersma family, owner of Château Giscours
• A blend of 7 different grape varieties to express a strong identity
• Biodynamic practices since 2001, cellars built according to Feng Shui principles
• One of the few vineyards located in the Val di Cecina, near the medieval hamlet of Riparbella, and a stone's throw from Bolgheri
• 1st vintage sold via "La Place" was 2013
• "Super Tuscan" rising star
• Benefits of Excellent Press Reviews
• Has acquired a real international reputation over the years

| Available as of | Oct 18, 2026 |
|---|---|
| Type of Wine | Red |
| Country | Italy |
| Region | Tuscany |
| Appellation | Super Tuscan |
| Winery | Caiarossa |
| Grape | Alicante bouschet, Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot, Sangiovese |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2022 |
| Drinking as of | 2026 |
| Drinking till | 2042 |
| Alcohol % | 14.5 |
| Alcohol free/low | No |
| Content | Standard (0.75 ltr) |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | En Primeur |
| Parker rating | 94 |
| James Suckling rating | 93 |
| Vinous rating | 94 |
| Tasting Profiles | Complex, Donker fruit, Houtgerijpt, Kruidig, Tannines, Vol |
| Drink moments | Iets te vieren, Indruk maken, Lekker luxe |
| Sommy Pairing Beschrijving | De 2022 Caiarossa toont donkere fruittonen van cassis en pruim, omlijst met mediterrane kruiden, zoethout, subtiele mokka- en espressoaccenten en een vleugje menthol, ondersteund door fluweelzachte tannines en verfrissende zuren. Door die combinatie snijdt het fruit en de frisse zuurgraad goed door de vettere smaken van rund, lam en wild, terwijl de kruidigheid en lichte rokerigheid perfect aansluiten bij gegrild of in kruiden gebraden vlees en rijke pastaragùs; laat hem extra goed tot zijn recht komen bij een op houtskool gegrilde bistecca alla Fiorentina, lamsrack met rozemarijn, langzaam gestoofde rundersukade of pappardelle met wildzwijnragù en bij een stuk gerijpte Pecorino Toscano. |
Parker
The Wine Advocate
RP 94
Reviewed by:
Monica Larner
Release Price:
$70
Drink Date:
2026 - 2042
The organic 2022 Caiarossa is a blend of 32% Cabernet Franc, 26% Syrah, 17% Cabernet Sauvignon, 12% Merlot, 7% Sangiovese, 5% Petit Verdot and 1% Grenache, with the best fruit selected from across the estate to express a true synthesis of the Riparbella territory and its still largely untapped potential. Surrounded by Macchia mediterranea, the vineyards impart a slightly wild, authentically Tuscan character that comes through clearly in the wine. Complex and measured in its intensity, this red blend balances depth with restraint, offering nuance rather than excess. Production totals 40,000 bottles.
Founded in 1998, Caiarossa is located at Podere Serra all’Olio in Riparbella, just 15 kilometers from the Tyrrhenian coast, where cool maritime influence helps temper the Tuscan sun. The name combines "Gaia," the earth goddess, and "rossa," a nod to the area’s striking red soils that define the estate’s identity. Spanning 110 hectares, the property includes 40 hectares of vines alongside forest, wildflower meadows and olive groves, all farmed under certified organic and biodynamic principles. The vineyards are divided among three distinct zones, Podere Serra all’Olio, Le Lame near the Cecina River and the higher-elevation Vigna Nocolino, bringing nuance and balance to the wines. Originally part of the historic Gherardesca holdings, the estate was acquired in 2004 by Eric Albada Jelgersma, owner of Château Giscours, who today works alongside his children, Valérie, Derk and Dennis, to guide Caiarossa’s vision.
Published: Feb 05, 2026
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James Suckling
Score
93
Avg Price (ex-tax)
$ 54
Caiarossa Toscana Aria di Caiarossa 2022
Thursday, May 08, 2025
Color
Red
Country
Italy
Region
Tuscany
Vintage
2022
Download Shelftalker
A fruity wine with aromas of cassis, plums, Mediterranean herbs, leaves, licorice and some spicy complexity. Medium-bodied, it shows velvety tannins of moderate extraction and refreshing acidity. From organically grown grapes. Drink or hold.
Aldo Fiordelli
Senior Editor
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Vinous
94
Drinking Window
2027 - 2037
From: 2025 Tuscany Preview (Feb 2025)
The 2022 Caiarossa is another fine effort from this re-emerging property on the Tuscan Coast. Aromas of espresso, menthol, dried herbs, mocha and incense are immediately alluring. Deep, layered and sumptuous, with exceptional balance, the 2022 is a classic wine from this part of Tuscany. Caiarossa is sourced from vineyards planted mostly on sandstone soils and at lower elevations throughout the estate. It spent 14 months in wood, 90% in French oak and 10% in 25-HL cask. The blend is 32% Cabernet Franc, 26% Syrah, 17% Cabernet Sauvignon, 12% Merlot,7% Sangiovese, 5% Petit Verdot and 1% Grenache.
- By Antonio Galloni, February 2025
I continue to be impressed with Caiarossa. These new releases show tremendous purity and vibrancy, along with plenty of the unique character that makes wines from this part of the Tuscan Coast so alluring. My impression is that the best is yet to come now that Caiarossa has turned an important corner in terms of quality.
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The domain Caiarossa is located in a beautiful Tuscan village called Riparbella. The name Caiarossa is an ode to the soil. It consists of quartz and (pebble) stones, with an intense red (rosso) color. Caia comes from the Greek word Gaia, 'mother earth'. Caiarossa has been owned by the Albada Jelgersma family since 2004, which also includes Château Giscours and Château Du Tertre, both located in Margaux.
Caiarossa has about 40 hectares and is located on the west side of the hill, with the Mediterranean Sea on the other side. Various grape varieties have been planted here, such as Cabernet Franc, Merlot, Cabernet Sauvignon and Sangiovese. From the end of August to the end of November, people work hard to harvest the grapes, which is all done manually. After harvest, the grapes soak and ferment for about 4 weeks in concrete or wooden tanks. In order to get the best expression of the terroir in the wine, a spontaneous fermentation is chosen. Subsequently, a malolactic fermentation takes place and the wine continues to mature in the cellars. Caiarossa not only works biodynamically, but also according to the ancient Chinese art "Feng Shui". The shapes, colors, light and materials in the wine cellars are all adapted to this.
De 2022 Caiarossa toont donkere fruittonen van cassis en pruim, omlijst met mediterrane kruiden, zoethout, subtiele mokka- en espressoaccenten en een vleugje menthol, ondersteund door fluweelzachte tannines en verfrissende zuren. Door die combinatie snijdt het fruit en de frisse zuurgraad goed door de vettere smaken van rund, lam en wild, terwijl de kruidigheid en lichte rokerigheid perfect aansluiten bij gegrild of in kruiden gebraden vlees en rijke pastaragùs; laat hem extra goed tot zijn recht komen bij een op houtskool gegrilde bistecca alla Fiorentina, lamsrack met rozemarijn, langzaam gestoofde rundersukade of pappardelle met wildzwijnragù en bij een stuk gerijpte Pecorino Toscano.
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