2022 Bodegas Alto Moncayo Veraton
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| Type of Wine | |
|---|---|
| Country | Spain |
| Region | |
| Appellation | Campo de Borja |
| Winery | |
| Vintage | 2022 |
| Grape | |
| Content (Alc) | 0.75 ltr (16%) |
| Drink window | 2025 - 2035 |
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Around 18,000 bottles are produced annually. An intoxicating bouquet with notes of ripe red berries, anise, mocha, and tantalizing fresh flowers. Smooth and sweet on the palate, then more structured in the mid-palate, with deep, mineral accents and dried strawberry and cherry liqueur flavors. The taste is particularly complex, full of dark ripe fruit (plums and berries), spices, and chocolate. All this fruit power is supported by fresh acidity and juicy ripe tannins. Takes a spirited turn with a long, juicy finish. Elegance and power characterize this Grenache/Garnacha wine. Excellent value for money and one of the highest-rated wines on Vivino year after year.
ABOUT ALTO MONCAYO
Bodegas Alto Moncayo is a winery located in the Campo de Borja Denominación de Origen (DO) area. It was founded in 2002 with the aim of becoming a global reference for Garnacha wines of the highest quality, made from indigenous grape varieties. The bodega is situated in the highest part of the town of Borja, approximately 500 meters above sea level. Due to the proximity of Mount Moncayo, the climate here is particularly cool and dry continental. The indigenous Garnacha grapes of Alto Moncayo, together with the microclimate to which they are exposed, the soil type, the orientation, and the professional treatment, form the authentic indigenous terroir—an interaction that produces wines that are unique and distinctive in the world. The ancient Garnacha varieties are found on the foothills of the Glacis, in the mountains of Ainzón, Fuendejalón, and Tabuenca. These are very stony, with light additions of limestone, marl, dolomite, quartzite, and slate. These are highly permeable soils that allow water to seep through and be retained in the deeper clay layers. Read more in the Tab: Winery.
FUN FACT: In the 'Attachments' tab, you will find the official factsheet for this fine wine. We will automatically send this to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to collect the wine, you will often receive a nice discount . You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, situated almost next to the A16 with ample parking. Click here for our address.
You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. A free service for our customers.
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| Packing information | Box |
|---|---|
| Block Bundle Options | No |
| Type of Wine | Red |
| Country | Spain |
| Region | Aragon |
| Appellation | Campo de Borja |
| Winery | Alto Moncayo |
| Grape | Garnacha |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2022 |
| Drinking as of | 2025 |
| Drinking till | 2035 |
| Alcohol % | 16 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| James Suckling rating | 92 |
| Tasting Profiles | Aromatisch, Bloemig, Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Kruidig, Mineraal, Rijk, Rond, Rood fruit, Soepel, Tannines, Vol |
| Drink moments | Barbecue, Borrelen, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch |
| Sommy Pairing Beschrijving | Deze Veraton 2022 toont een rijk smaakpalet van donker rijp fruit zoals pruimen en bessen, tonen van gedroogde aardbei en kersenlikeur, met kruiden, chocolade, mokka en anijs boven een krijtachtige mineraliteit, ondersteund door frisse zuren en sappige, rijpe tannines — elegant en krachtig tegelijk. Daardoor begeleidt hij krachtigere gerechten als rundvlees, lam, stoofschotels en barbecue moeiteloos; de fruitigheid snijdt door vet en suikers heen, de zuren en tannines geven structuur naast geglazuurde sauzen en geslonken longen van langzaam gegaard vlees. Vooral gegrild of over open vuur bereid vlees, langzaam gestoofde braises en lam met rozemarijn of een kruidige chimichurri tillen de wijn naar zijn best, net als rijk gevulde stoofschotels of gemarineerde spareribs met een zoet-pittige glaze. |
James Suckling
92
Vintage
2021
This shows dark fruit, Mediterranean herbs and a touch of leather. The palate is plush, with lots of sweet fruit character and mouth-coating yet lustrous tannins. Creamy with a long, persistent, flavorful finish. For fans of this big modern style. Drink now.x
Jacobo Garcia-Andrade Llamas
Senior Editor
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The Australian superstar, winemaker Chris Ringland, who scores at Parker between 95 and 100/100 with his own wine in Barossa Valley (Australia), has also had a foothold on European soil for several years. In addition to his input on El Nido and Clio in Jumilla and La Atalaya in Almansa, he also vinifies on Alto Moncayo in Campo de Borja. It is no coincidence that he was consulted for this magnificent and unique project.
Bodegas Alto Moncayo is owned by Jorge Ordonez (the main importer of Spanish wines in the United States). The beautiful wines are based on old Grenache, a grape variety that Ringland is familiar with in South Australia. The Aquilon top wine is a super selection of the very best of the domain, and only a small amount available. The Alto Moncayo shows a sturdy yet elegant Garnacha with a lot of allure. In turn, Veraton shares the same style as his big brothers Aquilon and Alto Moncayo, albeit in a slightly more accessible version. It is almost incredible that this unique Grenache was previously mixed with other grape varieties in commercial blends. Once again a sample of top quality from fascinating Spain. The vineyards are among the oldest in the region, located on the slopes of the majestic Moncayo, from which very fine top wines are produced based on the Grenache grape. Power, sophistication and complexity, all this is confirmed year by year by wine critics who give rave reviews for these great wines
Deze Veraton 2022 toont een rijk smaakpalet van donker rijp fruit zoals pruimen en bessen, tonen van gedroogde aardbei en kersenlikeur, met kruiden, chocolade, mokka en anijs boven een krijtachtige mineraliteit, ondersteund door frisse zuren en sappige, rijpe tannines — elegant en krachtig tegelijk. Daardoor begeleidt hij krachtigere gerechten als rundvlees, lam, stoofschotels en barbecue moeiteloos; de fruitigheid snijdt door vet en suikers heen, de zuren en tannines geven structuur naast geglazuurde sauzen en geslonken longen van langzaam gegaard vlees. Vooral gegrild of over open vuur bereid vlees, langzaam gestoofde braises en lam met rozemarijn of een kruidige chimichurri tillen de wijn naar zijn best, net als rijk gevulde stoofschotels of gemarineerde spareribs met een zoet-pittige glaze.
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