2022 Antinori Le Mortelle Poggio Alle Nane
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| Type of Wine | |
|---|---|
| Country | Italy |
| Region | Tuscany |
| Appellation | |
| Winery | |
| Vintage | 2021 |
| Grape | , , |
| Content (Alc) | Standard (0.75 ltr) (14.5%) |
| Drink window | 2024 - 2034 |
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The Le Mortelle estate is situated in the heart of the Tuscan Maremma, just a few kilometers from the town of Castiglione della Pescaia, and holds an extraordinarily fascinating position, both in terms of the surrounding nature and the history of the terrain. The Antinori family has always been present in the area – a deed of ownership from 1863 lists Poggio Franco, one of the estate's finest vineyards, among their possessions, along with other plots of land. The Antinori have been working on the vineyards and the cellar since 1999 with the firm conviction that this area is destined to become an emerging region of Italian wine, as it holds great potential for the production of fine wine. The estate spans a total of approximately 675 acres, of which more than 425 are planted with vines, initially Cabernet Sauvignon and Cabernet Franc, followed by more recent additions of white grapes such as Viognier, Ansonica, and Vermentino, together with a small amount of Carménère. The soil, of medium texture, consists mainly of clay and silica and is quite rocky in certain parts.
Antinori's Poggio alle Nane is a blend of the finest Cabernet Franc, Cabernet Sauvignon, and a small percentage of Carménère grapes from the unique terroir of one of the estate's very best vineyards. Poggio alle Nane is a wine of great aromatic complexity with an elegant tannic structure.
The grapes, carefully selected and hand-picked into small crates, were subsequently further sorted on sorting tables and, after this second selection, destemmed and very lightly crushed. The must settled by gravity into conical stainless steel tanks where it then fermented. The skin contact period lasted 20 days at a temperature maintained at 28° Celsius. Malolactic fermentation, which took place in small oak barrels, was followed by an aging period of approximately 16 months in French oak barrels.
The Poggio alle Nane has a beautiful bright ruby red color. The nose is characterized by a complex and elegant bouquet. On the palate, vanilla and sweet bell pepper, wonderfully integrated with notes of berries, especially blackberries, and hints of Mediterranean herbs and lavender. On the palate, the wine is both structured and silky. The finish, balanced and persistent, offers notes of chocolate, blueberries, and licorice. As far as we are concerned, the Poggio alle Nane should not be missing from the collection of fine Italian wines, and we can already see the price rising every year, just as we have seen with Antinori's Tignanello.
FUN FACT: In the 'Attachments' tab, you will find the official factsheet for this fine wine. We will automatically send this to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to collect the wine, you will often receive a nice discount. You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, almost next to the A16, with ample parking. Click here for our address.
| Block Bundle Options | No |
|---|---|
| Type of Wine | Red |
| Country | Italy |
| Region | Tuscany |
| Appellation | Super Tuscan |
| Winery | Antinori |
| Grape | Cabernet Franc, Cabernet Sauvignon, Carmenere |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2021 |
| Drinking as of | 2024 |
| Drinking till | 2034 |
| Alcohol % | 14.5 |
| Alcohol free/low | No |
| Content | Standard (0.75 ltr) |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| James Suckling rating | 94 |
| Vinous rating | 94 |
| Tasting Profiles | Complex, Donker fruit, Houtgerijpt, Kruidig, Rond, Tannines |
| Drink moments | Cadeau!, Indruk maken, Lekker luxe |
| Sommy Pairing Beschrijving | Deze elegante, volle Toscaan toont intense aroma’s van zwarte kers en -bes, donkere chocolade en vanille met kruidige hints van lavendel, laurier en een zwoele ondertoon van drop en menthol, en heeft verfijnde, crèmige tannines en een lange, evenwichtige afdronk. Door dat rijke, gestructureerde profiel met frisse zuren en stevige tannines werkt hij uitstekend bij gegrild of geroosterd rundvlees, langzaam gegaard lam of wild, rijpe kazen en hartige pastasauzen of pizza’s met vlees; de kruidigheid van de wijn vult kruidenrubben en rozemarijn mooi aan en snijdt goed door vet en umami. Bereidingen zoals grillen of roosteren met een krokant korstje, langzaam stoven of braiseren met donkere sauzen en paddenstoelenragu, of een sappige biefstuk met kruidenboter brengen de beste kanten van deze Poggio alle Nane naar voren. |
James Suckling
Le Mortelle Maremma Toscana Poggio alle Nane 2021
Thursday, May 30, 2024
CountryItaly
RegionTuscany
Vintage2021
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Score
94
The aromas of blackcurrants, cherries, fresh herbs, hazelnuts and chocolate are irresistible. It’s medium- to full-bodied with creamy and refined tannins that run the length of the wine. Cabernet franc with small doses of carmenere and cabernet sauvignon. Drinkable now, but much better in two or three years.
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Vinous
94
Drinking Window
2021 - 2031
From: Tuscany New Releases, Part 1 (Mar 2020)
The 2016 Poggio alle Nane is powerful, dense and ample. Black cherry, plum, licorice, menthol, new leather, spice, incense and lavender all build as this dark, unctuous wine shows off its considerable allure. The 2016 is concentrated and rich, with impeccable balance and tons of sheer appeal, not to mention a gorgeous wine in its price range.
- By Antonio Galloni on July 2019
Antinori's Le Mortelle is one of the most intriguing properties on the Tuscan coast for many reasons. One of these is an emphasis on Cabernet Franc and, especially, Carménère, a variety the Antinoris chose to plant based on their experience in Chile.
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The name Antinori is a household name in the wine world. Wherever you go in a little restaurant in the world, the wines of Antinori show off on the menu. And that is not easy! 600 years of experience precede, as many as 26 generations of wine know-how. Investments have been made carefully in domains and vineyards. And guaranteed in the best locations.
More information about Antinori
Marquis Piero Antinori is in charge and is assisted by his three daughters: Albiera, Allegra and Alessia. Funny those three A's. We are not going to bother you with all the awards that have been received over the years, because then this price list can no longer go through the letterbox. There are two red wines that are available on allocation and that one would like to get a few bottles from all over the world and that are Tignanello and Solaia and we also have these in our range at Grandcruwijnen.
In 1180, Ugo and Antinori di Rinuccino were officially named as owners of Castello di Combiate; a century later, the family who had moved to Florence were included in the register of the silk trade cooperative. In 1385, Giovanni di Piero, an indirect descendant, entered the wine guild as an apprentice. Since then, the wine-growing tradition of the Antinori family has been continuous. With the establishment of the Marchesi Antinori winery, the peak was reached in 1895 and already in 1898 the winery was built in San Casciano Val di Pesa, which is still the center of the widely branched group of properties in all major cultivation areas of Tuscany, Umbria. , Piemonte (since the early 90s through the purchase of the wine cellar Prunotto), Apulia and even California. The traditional house participating in the modern Tuscan wine-growing revolution owes much of its prestige to its former chief vinologist Giacomo Tachis, who produced exceptional wines such as Sassicaia, Tignanello (especially sangiovese), Solaia (especially cabernet) and many others. the other was responsible. Vinologist Renzo Cotarella also created one of the best chardonnays in Italy in the Umbrian Castello della Sala.
Deze elegante, volle Toscaan toont intense aroma’s van zwarte kers en -bes, donkere chocolade en vanille met kruidige hints van lavendel, laurier en een zwoele ondertoon van drop en menthol, en heeft verfijnde, crèmige tannines en een lange, evenwichtige afdronk. Door dat rijke, gestructureerde profiel met frisse zuren en stevige tannines werkt hij uitstekend bij gegrild of geroosterd rundvlees, langzaam gegaard lam of wild, rijpe kazen en hartige pastasauzen of pizza’s met vlees; de kruidigheid van de wijn vult kruidenrubben en rozemarijn mooi aan en snijdt goed door vet en umami. Bereidingen zoals grillen of roosteren met een krokant korstje, langzaam stoven of braiseren met donkere sauzen en paddenstoelenragu, of een sappige biefstuk met kruidenboter brengen de beste kanten van deze Poggio alle Nane naar voren.
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