2022 Alvina Pernot Puligny-Montrachet Clos des Noyers Brets
| Type of Wine | White |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2022 |
| Grape | |
| Content (Alc) | 0.75 ltr (12.5%) |
| Drink window | 2025 - 2037 |
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Alvina Pernot Winery
Alvina Pernot operates from Puligny-Montrachet, combining family vineyards with carefully selected plots. Together with Philippe Abadie, she has built a modern, small-scale winery focused on precision and terroir expression. New oak is used sparingly, and aging is relatively short to maintain the purity of the fruit and the provenance. More information about this winery can be found under the "Winery" tab.
2022 Alvina Pernot Puligny-Montrachet Clos des Noyers Brets
A remarkably concentrated and refined Village Puligny from the highly successful 2022 vintage.
Vineyard and vinification
Located in Puligny-Montrachet, Clos des Noyers Brets produces a wine with greater depth and concentration than many village wines. Vinification is done with a limited amount of new wood, primarily barrels between one and four years old. Maturation lasts approximately 11 to 12 months to preserve freshness and terroir character.
The 2022 vintage
2022 was a warm but balanced year in Burgundy, with healthy grapes and good yields. In Puligny, this resulted in ripe yet energetic wines with tension and length. Harvest began in late August and yielded wines with bright fruit and distinct minerality.
Color, smell and taste
Bright pale yellow with green highlights. The nose reveals notes of crushed stone and white flowers, complemented by peach peel and subtle citrus. The palate is fresh and salty on the attack, with a distinct lime-like tension. The wine displays concentration and precision, with a slightly malty note towards the finish that supports its length. The finish is mineral and persistent, impressive for a Village Cru.
Structure and storage potential
The combination of fresh acidity, salty minerality, and concentrated fruit gives this 2022 a cellaring potential until around 2037. It will be accessible from 2025 but will show additional complexity with a few years of bottle aging.
Wine-Food and Discount
If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you this information when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, right next to the A16 motorway, with ample parking. Click here for our address.
You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers. In the "Food" tab, you'll find advice on what to consider for the perfect wine-and-spice pairing, as well as several dish suggestions from our Sommelier.
| Type of Wine | White |
|---|---|
| Country | France |
| Region | Bourgogne |
| Appellation | Puligny-Montrachet |
| Icons | Icon France |
| Winery | Alvina Pernot |
| Grape | Chardonnay |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2022 |
| Drinking as of | 2025 |
| Drinking till | 2037 |
| Alcohol % | 12.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 91 |
| Vinous rating | 92 |
| Tasting Profiles | Aards, Aromatisch, Bloemig, Complex, Droog, Fris, Mineraal, Rijk, Rond, Strak, Wit fruit |
| Drink moments | Iets te vieren, Indruk maken, Lekker luxe, Met vrienden |
| Sommy Pairing Beschrijving | De 2022 Alvina Pernot Puligny-Montrachet Clos des Noyers Brets presenteert zich met helder lichtgeel fruit, mineraliteit en een frisse limey spanning, aangevuld met delicate perzikschil en witte bloemen. Deze wijn biedt geconcentreerd fruit en verfijning met een ziltige nasmaak en een lange, genuanceerde mineraliteit die perfect complimenteert gevogelte, kaas en terrasvriendelijke gerechten. Voor extra impact werkt een licht geroosterde of smeuïge bereiding van gevogelte, gegrilde kaas met een romige toets en frisse salades met citrus als ideale pairing, bij voorkeur met korte rijping en geen overmatige houttoets. |
Parker
The Wine Advocate
RP 91
Reviewed by:
William Kelley
Release Price:
NA
Drink Date:
2021 - 2038
Another cuvée that's pressed in house is the 2020 Puligny-Montrachet Clos des Noyers Brets, a medium to full-bodied, ample and satiny wine evocative of peach, orange oil, green apple, white flowers and fresh bread. Layered and precise, it's fleshier and more enveloping than the Rue aux Vaches.
Alvina Pernot was awaiting the imminent birth of her latest child when I visited, so I tasted this year with her husband Philippe at their new winery on Puligny's Rue de Bois, a facility that will give them all the space they need to master the élevage and, increasingly, the pressing of the fruit that produces their wines. Readers will recall that, after working for three years at her grandfather's Domaine Paul Pernot, Alvina and Philippe had set up a tiny domaine & maison in Puligny-Montrachet. All of their 2018 vintage was produced from Alvina's share of the Pernot family holdings, but only the Puligny-Montrachet La Rue Aux Vaches was harvested and pressed (vertically) in house, as the rest of the cuvées come from Domaine Paul Pernot in must; that held true in 2019 too, though the range was supplemented by several new appellations, the result of exchanges with other growers. In 2020, this label's most successful vintage to date, La Rue Aux Vaches is joined by another Puligny lieu-dit cuvée that's pressed in house, the Clos des Noyers Brets. Within the Pernot holdings, Alvina and her husband favor earlier-picked fruit and higher-altitude parcels, but it's these cuvées that are harvested and pressed in house that really give the measure of what we can expect in the years to come. Readers will note that all the wines are bottled under high-quality natural cork.
Published: Jan 20, 2022
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Vinous
92
Drinking Window
2025 - 2037
From: Now, For My Latest Trick: Burgundy 2022 (Jan 2024)
The 2022 Puligny-Montrachet Clos des Noyers Brets has more concentration and depth on the nose than the La Rue Aux Vaches: wonderful, delineated scents of crushed stone, white flower and a hint of peach skin. The palate is fresh and saline on the entry, maybe more lime-infused than the last vintage. It is pretty malic towards the finish, which sustains longer than some of its peers. Impressive for a Village Cru.
- By Neal Martin on October 2023
I met Philippe Abadie, Alvina Pernot’s husband, over the weekend. When I visited last year, their winery on the fringe of Puligny was still under construction. Now, it is completed with all the mod-cons: swish tasting room, electric car charger outside and clean as a whistle. These have been very impressive wines since I first tasted the 2020s, and the 2022s have expanded the line-up to around 20 cuvées. “Around 80% of the production is from Alvina’s family and 20% exchange of musts with friends,” he tells me. “Two are in Saint-Aubin. In 2020, we made a Meursault Charmes, and now we have Les Perrières. We began the harvest on August 28. We don’t use a lot of new oak, but a lot of one to four-year-old barrels, with quite a short aging period of 11 and 12 months. Sometimes, we would love to age a few months more, especially for the Grands Crus, but we don’t have the space. Then again, we don’t use a lot of new oak, and we want to see the terroir in our wines. The 2022 vintage was the largest ever at 30,000 bottles; honestly, we are at the limit for two people working at the winery. Everything was bottled just before the harvest. We will begin taking back some red parcels in the future from Alvina’s father. From 2023, we will stop the Saint-Romain due to space restrictions as we will have a Champs Gain, and our focus is upon Puligny Premier Crus.” You should definitely look out for this recent addition to the Puligny. At the entry-level end, seek out their 2022 Bourgogne Côte d’Or Les Femelottes or Puligny-Montrachet Clos des Noyers Bret. Up the scale, the Meursaults from Les Perrières and Poruzots. The Pulignys from Les Caillerets and Les Pucelles are enchanting, precise and focused with saline finishes. If you can find it, the 2022 Chevaliers-Montrachet is fabulous, though the Bâtard-Montrachet is nipping at its ankles.
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Alvina Pernot is een getalenteerde wijnmaakster uit Puligny-Montrachet, Bourgogne, en kleindochter van de gerenommeerde wijnmaker Paul Pernot. In 2018 richtte ze samen met haar echtgenoot Philippe Abadie Domaine Alvina Pernot op, met als doel wijnen te creëren die hun eigen visie op het Bourgondische terroir weerspiegelen.
Het domein begon met de productie van 9.000 flessen in het eerste oogstjaar 2018 en heeft sindsdien zijn assortiment uitgebreid. Alvina en Philippe selecteren zorgvuldig percelen, voornamelijk uit de familiewijngaarden van Domaine Paul Pernot & Ses Fils, om wijnen te produceren die de diversiteit en kwaliteit van de Côte de Beaune-regio benadrukken.
Hun aanbod omvat onder andere Bourgogne Côte d'Or, Saint-Romain Village, Puligny-Montrachet Vieilles Vignes, Meursault 1er Cru La Pièce Sous le Bois en verschillende Premier Cru en Grand Cru wijnen uit Puligny-Montrachet. Alvina streeft naar wijnen met meer spanning en frisheid door druiven te selecteren van hoger gelegen percelen en eerder te oogsten.
Domaine Alvina Pernot heeft snel een reputatie opgebouwd voor het produceren van wijnen met een unieke stijl die zowel de traditie als innovatie binnen de Bourgondische wijnbouw weerspiegelen. Het domein blijft groeien en biedt een scala aan wijnen die de essentie van het terroir van de Côte de Beaune vastleggen.
Food Pairings
De 2022 Alvina Pernot Puligny-Montrachet Clos des Noyers Brets presenteert zich met helder lichtgeel fruit, mineraliteit en een frisse limey spanning, aangevuld met delicate perzikschil en witte bloemen. Deze wijn biedt geconcentreerd fruit en verfijning met een ziltige nasmaak en een lange, genuanceerde mineraliteit die perfect complimenteert gevogelte, kaas en terrasvriendelijke gerechten. Voor extra impact werkt een licht geroosterde of smeuïge bereiding van gevogelte, gegrilde kaas met een romige toets en frisse salades met citrus als ideale pairing, bij voorkeur met korte rijping en geen overmatige houttoets.
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