2022 Álvaro Palacios Remondo Rioja Plácet Valtomelloso BIO
| Type of Wine | |
|---|---|
| Country | |
| Region | Rioja |
| Appellation | Rioja (Appellation) |
| Winery | |
| Vintage | 2022 |
| Grape | |
| Content (Alc) | 0.75 ltr (13.5%) |
| Drink window | 2023 - 2029 |
- Buy 6 for 31.75 26.24 each and save 7%
Description
The Remondo winery Rioja Palacios is a family business associated with wine production for four generations. One of the most notable members of this family is Álvaro Palacios, who also makes wines in Priorat (L'Ermita, Finca Dofí, Les Terrasses) and El Bierzo (Corullón, La Faraona, Petalos). Now with Remondo they have a very modern Rioja house on the map.
The grapes for this Plácet come from Valtomelloso in Rioja Oriental. The vineyard, 4 hectares with a limestone soil, is located on the foothills of Mount Yerga with an eastern / southeastern exposure. The vines are on average 35 years old. There is a Mediterranean climate, but the altitude of 550 meters ensures cooler nights. The wine consists of 100% Viura, the main white grape of Rioja. The vineyard is farmed organically and the harvest is done by hand. After a careful selection of the bunches and a partial de-aging, the grapes undergo an eight-hour skin maceration. The grapes are then destemmed, crushed and pressed. The alcoholic fermentation then takes place in large wooden casks of 2000 liters at a low temperature. There is no malolactic fermentation (but this can vary per year). Finally, the wine is aged for another nine months in oval oak barrels before being bottled.
In the glass, this Rioja Blanco doca Organic 'Plácet' from Palacios Remondo has a beautiful golden yellow color with a nose of ripe pear, apple, white peach, honey, brioche and a spicy hint of fennel and chamomile. In the mouth, the wine has a nice balance between the full, creamy body and the fine acids with a nice concentration and depth. Great with lobster. Also delicious with sea bass in beurre blanc.
Specifications
| Type of Wine | White |
|---|---|
| Country | Spain |
| Region | Rioja |
| Appellation | Rioja (Appellation) |
| Winery | Alvaro Palacios |
| Grape | Viura |
| Biological certified | Yes |
| Natural wine | No |
| Vegan | No |
| Vintage | 2022 |
| Drinking as of | 2023 |
| Drinking till | 2029 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Parker rating | 93 |
| Tasting Profiles | Aromatic, Dry, Fresh, Fruity, Tense, White fruit |
| Drink moments | Borrelen, Cadeau!, Met vrienden, Summer party, Terras, Voor alledag |
Wijnhuis
In the late eighties, Alvaro met René Barbier, one of the rediscoverers and 'godfathers' of the Priorat. This tipped him to take a look at the forgotten wine region. Alvaro found vineyards here with very old vines. He knew immediately that he had discovered the area to be able to make absolute top wines. In 1989 he bought his first Priorat vineyard 'Finca Dofi' and in 1993 L'Ermita, a vineyard that is now considered one of the very best of the entire Priorat and is named after the chapel at the top of the vineyard.
With wines such as Finca Dofi and the now legendary L'Ermita he gained world fame and put the Priorat on the map as a wine region. All vineyards are processed on the basis of biological and / or dynamic principles to obtain the highest possible quality grapes and wine with the most natural character. Alvaro Palacios is barely 40 when he seems to have accomplished everything. Coming from a family of winegrowers - owners of the Bodegas Palacios Ramondo - as a young man in his twenties he learned the trade with Christian Moueix in the castles of Petrus and Trotanoy. Then he followed the catalan René Barbier in Priorato. Deeply impressed by ancient land and their qualitative potential, he decides to mine his own vineyard in this God-forsaken hole, 135 km south-west of Barcelona. According to Palacios' own words, the general belief is that "the yield is too low, the land is unworkable and requires a lot of manual labor" and that the chance of profitability is small. The sequel shows that the skeptics were wrong. The first millésime, namely the Ermita 1993, was immediately mentioned in the "superstars" club of Spanish wines. This cuvée, consisting of 80 to 90% Grenache Vieilles Vignes balanced by Cabernet Sauvignon and Carignan Vieiles Vignes, has provoked exceptional reactions in Spain but also in the rest of the world. The ultra-modern company of Alvaro Palacios, dominating the village of Gratallops from the top of the hill, testifies to its decisive influence and ongoing efforts to revolutionize the Spanish wine industry. Alvaro Palacios, the architect of the success of the Ermita, summarizes with conviction: "The philosophy behind the vinification involves expressing the character of the terroir with the greatest transparency and purity."
The authoritative British wine magazine Decanter has named Alvaro Palacios Winemaker of the Year 2015. He is honored for his efforts to put Spain on the map in general and the regions of Bierzo and Priorat in particular worldwide. Palacios has illustrious predecessors. Last year, the brothers Perrin won from Chateau de Beaucastel, for which the honor went to Angelo Gaja, Robert Mondavi and the late Serge Hochar.
At Grandcruwijnen.nl you will find an extensive selection of the wines of Alvaro Palacios such as his absolute cult wine the L'Ermita and the Dofi, but we can certainly also recommend the wines that are a lot friendlier in price such as the Álvaro Palacios Camins del Priorat. Click here for an overview of the wines of Alvaro Palacios
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