2021 Telmo Rodriguez Mountain Blanco
Telmo Rodriguez knows how to win many prizes every year with this delicious dessert wine. This white Mountian Blanco Vino Molino Real Seco is a 100% Moscatel high from the mountains in Malaga. Telmo, together with Victoria Ordonez, is the undisputed specialist in this special grape, which has a completely different character at higher altitudes than in the lower areas. This delicious dry white wine has aromas of hay, nectarine, honey and a light spiciness in the nose. In the mouth a round attack but elegant, with beautiful acids that give the wine tension. Long aftertaste.
Telmo Rodriguez and Pablo Eguzkiza know each other from their oenology studies at the University of Bordeaux. Telmo then worked for several years at Cos d'Estournel, Petit Village and Gérard Chave, among others. Pablo Eguzkiza worked under Jean Claude Berruet and was jointly responsible for the wine of Petrus. After several wanderings, they both returned to Spain and started the company Compañia de Vinos Telmo Rodriguez, dedicated to the production of quality wines in Spain. In the meantime, this company has grown into one of the most renowned producers in all of Spain.
Winemaker Telmo Rodriguez is labeled as one of the young lions of the Spanish wine industry. He studied at the University of Bordeaux and later in the Rhône with the famous August Clape. He was the winemaker of La Granja Senora De Remelluri, his father's bodega in Rioja. He left there to become what some would call a flying winemaker. However, Telmo prefers to call itself a 'driving winemaker'. he lives in Madrid and drives his car to the areas where he makes wine. In a short time his wines have found a place on the international playing field. One example: in Tom Stevenson's Wine Report 2008, Telmo is included among the top 10 producers from Spain.
A characteristic of Telmo is that it chooses indigenous grape varieties, which are also pruned in an indigenous way. This means that it only works with 'bush vines' or vines that are not guided along wires, but grow as independent shrubs. The bushes are also further apart than with wire guidance. This has two advantages in hot Spain: every shrub finds sufficient moisture, even in dry vintages, and the clusters hang in the shade of their own leaves, so that they are less 'stewed'. Telmo likes to work with old canes, so that the roots are deep to find moisture. It also benefits the quality of the grapes. Old sticks give a lower yield, but are of high quality and complexity.
Although not formally certified, Telmo works organically: it does not use artificial fertilizers or insecticides/pesticides.
In the year 2002 Telmo Rodriguez, the likeable Spanish superstar, acquired several hectares of very old terraced vineyards in the hills of Valdeorras in Galicia, in the far north west of Spain. The grapes planted here are the white Godello and the red Mencia. These are local varieties that feel particularly at home here in this relatively cool and humid climate and, if well cared for, can produce particularly fascinating and beautiful wines. In the first years, hard work was done to restore the somewhat dilapidated vineyards to good condition. The entire harvests were sold to the local cooperative. The 2004 harvest was the actual introduction for the Godello and with the red Mencia Telmo waited even two years longer. The wines owe their name to the river Xil that meanders through the vineyards here. Both wines are remarkably successful. The relatively cool climate produces two particularly elegant, aromatic and refined wines.
Winemaker Telmo Rodriguez is labeled as one of the young lions of the Spanish wine industry. He studied at the University of Bordeaux and later in the Rhône with the famous August Clape. He was the winemaker of La Granja Senora De Remelluri, his father's bodega in Rioja. He left there to become what some would call a flying winemaker. However, Telmo prefers to call itself a 'driving winemaker'. he lives in Madrid and drives his car to the areas where he makes wine. In a short time his wines have found a place on the international playing field. One example: in Tom Stevenson's Wine Report 2008, Telmo is included among the top 10 producers from Spain. We once again spoke extensively with Telmo Rodriguez. That is always a pleasure. If you sit down with him you always learn something or he gives food for thought. What makes this 'conscience of the Spanish wine world' so special? When Telmo completed his studies in Bordeaux and then had internships with people like Chave (Hermitage), Clape (Cornas) and Dürrbach (Trévallon) he came back to Spain. There he saw other Spaniards who had studied in France bringing French grape varieties and customs to Spain. For example, there was more and more wire guidance, while the Spanish system had always been free-standing sticks. Telmo concluded that he wanted to focus on the old qualities of Spain such as freestanding sticks, indigenous grape varieties and field blends. In addition, he was the first in Spain to introduce modern labels and he opposes the rigid Spanish wine laws.
Free standing sticks
Spain used to be a country of bush vines: the sticks were so far apart per area and per vineyard that they could each get enough water. If you place your sticks far apart with wire articulation, the stick will grow far and become much too large. With wire articulation, you therefore need many more sticks per hectare. However, the problem is that there is not enough water for this and you therefore have to irrigate, in areas that often already suffer from a shortage of water. In addition, the grapes hang more in the shade with free-standing sticks, which gives less chance of 'burning' and leads to less stewed fruit and fresher acids. The only downside to free-standing canes is that more manual work is involved in vineyard management and harvesting. Telmo works almost exclusively with bush vines.
Native grape varieties
It was clear to Telmo that there are so many good indigenous varieties in Spain that importing 'the big five' (Chardonnay, Sauvignon Blanc, Merlot, Cabernet and Syrah) from France was not necessary at all. He was one of the first to produce good Rueda from Verdejo and Viura, he embraced Mencia and Godello in Valdeorras, Monastrell in Alicante, Moscatel in Malaga, Garnacha in Cebreros…. In the mid-1990s he was still considered crazy with this philosophy, but now everyone is following him.
There used to be many vineyards in Spain with various grape varieties mixed together, also called 'field blends'. It is often argued against field blends that the varieties (that are picked together) are not all ripe at the same time. It speaks for the fact that diversity and disease resistance increase and that it promotes complexity. Telmo now has two vineyards with field blends in production. In Rioja he makes it Las Beatas (named after the vineyard, first vintage awarded with 97 points by Parker) and in Valdeorras Las Caborcas. Beautiful, original wines!
Spanish wine laws
Telmo was the first to remove the word Reserva from a Rioja in 1995. In his words: 'I ask my wines how long they want to stay in the wood'. One year grapes can easily handle a 12-month aging in wood, but not in another year. There was consternation about Las Beatas: the Consecho initially did not want to approve the wine made with a field blend as Rioja… while there was a time when all Rioja was made that way! Consecho did not push this to the extreme and ultimately fortunate for them, given the enormously high international appreciation.
|Type of Wine
|Sierras de Málaga (Appellation)
|Drinking as of
|Aromatic, Floral, Dry, Fruity, Spicy, Lightly sweet, Round, White fruit
|Borrelen, Met vrienden, Voor alledag