2021 Tedeschi La Fabriseria Valpolicella Classico Superior

This magnificent La Fabriseria once again embodies the excellent style of the Tedeschi winery, one of the very best wineries in Valpolicella. This La Fabriseria is made from late-harvest grapes from vineyards located at approximately 500 meters above sea level, with remarkably low nighttime temperatures. The Tedeschi family, renowned for their wines made from dried grapes, also aimed to achieve the absolute pinnacle of dry red wines made from grapes without any form of drying or Ripasso—fermenting on the skins of dried grapes. The Rosso della Fabriseria is the result. Only the estate's finest grapes were used for this wine. The indigenous Corvina grape makes up the majority of this exceptional wine. This grape is complemented by Rondinella and a dash of Cabernet Sauvignon for robustness. Maturation in oak barrels of various sizes completed the feat.

The Tedeschi La Fabriseria Valpolicella Classico Superiore is a superb wine, a beautiful ruby red in color, with aromas of intense cherry fruit, jam, plums, vanilla, and flowers. The palate offers a rich, complex flavor with abundant fruit and juice (cherries, blackberries), lovely lively acidity, a subtle bitterness, and hints of raisins, with light tannins. This wine is wonderfully ripe and well-balanced. A 92/100 Suckling and 92+ Vinous.

WINE AND FOOD SUGGESTIONS:

• Grilled chicken with rosemary and balsamic vinegar
  The juicy chicken and spicy marinade complement the fresh acidity and herbal notes of the wine beautifully.

• Pasta with mushrooms and bacon
  The earthy mushrooms and salty bacon are beautifully rounded off by the elegant structure of the Valpolicella.

• Risotto with Parmesan cheese and roasted pumpkin
  The creamy texture and light sweetness of the pumpkin harmonize with the soft red fruit and spiciness of the wine.

• Lasagna with ricotta, spinach and tomato sauce
  The creamy layers and fresh tomato complement the crisp acidity and ripe fruit in the wine well.

• Leg of lamb with sage, garlic and red wine sauce
  The spicy and juicy flavours of the lamb match perfectly with the depth and fine tannin structure of the wine.

• Pheasant fillet with a sauce of dried cherries and port
  The subtle wild aroma and sweet-fruity sauce are beautifully supported by the ripe fruit, acidity and refined wood influence of this Valpolicella.