2021 Roulot Meursault Les Vireuils
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| Type of Wine | White |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2021 |
| Grape | |
| Content (Alc) | Standard (0.75 ltr) (13%) |
| Drink window | 2025 - 2040 |
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The history of Domaine Roulot dates back to the 1930s, when Guy Roulot, a trained pharmacist, inherited the vineyards in Meursault from his father. Guy made the decision to transition from the pharmacy to winemaking and founded Domaine Roulot. His dedication to producing high-quality wines laid the foundation for the estate’s reputation. In the late 1980s, Guy Roulot’s son, Jean-Marc Roulot, took over the estate from his father. Jean-Marc continued the family’s winemaking tradition and further elevated the estate’s status through his meticulous approach to viticulture and winemaking. Under Jean-Marc Roulot’s leadership, Domaine Roulot is known for its adherence to traditional Burgundian winemaking practices. The estate has embraced organic and biodynamic farming methods in the vineyards, with an emphasis on respect for the terroir and a desire to express the unique characteristics of each plot.
Jean-Marc Roulot is known for his meticulous attention to detail, both in the vineyard and in the cellar. The winery practices organic and biodynamic farming, and the grapes are hand-harvested. The use of indigenous yeasts for fermentation and maturation in French oak barrels, often with a significant percentage of new oak, contributes to the complexity and aging potential of the wines. Roulot's wines are highly sought after and considered rare for several reasons. First, the estate has relatively small vineyards, which limits total production. Second, the wines consistently receive high praise from critics, further increasing demand. Finally, the estate's dedication to quality and the artisanal nature of its winemaking contribute to the limited availability of these sought-after wines.
Certain bottlings, such as Grand Crus like Les Perrières and Les Charmes, are particularly scarce and can be difficult to find. Collectors and Burgundy enthusiasts often actively seek out wines from Domaine Roulot, making them prized additions to wine cellars. Domaine Roulot produces wines from several vineyards in Meursault. These vineyards are known for producing wines with distinct terroir-driven characteristics. It is important to note that availability and specific releases of Domaine Roulot can vary from vintage to vintage.
As usual, the Roulot Meursault 2020 comes from several parcels, including Clos de la Baronne, Sous la Velle and Crotot. It has a well-defined bouquet, a little spicier than previous vintages. Timid at first, but finds its voice with aeration. Hints of lemongrass and chai complement the citrus fruit. The palate is well balanced with good concentration and a slightly waxy texture. Nice depth with that spicy leitmotif back in the finish. Give this 18-24 months in bottle and it will reward you doubly.
FACT : The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see the possible discount immediately if you choose Pick up on the Checkout page. We are almost next to the Rijksweg with plenty of parking. Click here for address.
| Type of Wine | White |
|---|---|
| Country | France |
| Region | Bourgogne |
| Appellation | Meursault |
| Icons | Icon France |
| Winery | Roulot |
| Grape | Chardonnay |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2021 |
| Drinking as of | 2025 |
| Drinking till | 2040 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | Standard (0.75 ltr) |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 91 |
| Vinous rating | 92 |
| Tasting Profiles | Bloemig, Complex, Fris, Mineraal, Steenfruit, Wit fruit |
| Drink moments | Cadeau!, Indruk maken, Lekker luxe |
| Sommy Pairing Beschrijving | De wijn toont frisse citruszesten en limoen naast witte bloemen, bijenwas en geroosterde hazelnoot, met een levendige, precieze zuurgraad en een uitgesproken zilte mineraliteit. Die frisse zuurbasis en minerale scherpte snijden door de rijkdom van gevogelte en romige visbereidingen heen en accentueren de delicate texturen van schelp- en schaaldieren en lichte kazen, waardoor zowel rijkere als subtielere gerechten in balans blijven. Kies voor bereidingen als geroosterde kip met citroen en boterjus, gegrilde of in de oven gegaarde witte vis met een beurre blanc of citroenolijfolie, gegrilde coquilles of langoustines en licht gerijpte kazen zoals Comté of zachte geitenkaas voor optimale harmonie. |
Parker
RP (89-91) The 2021 Meursault Vireuils is very promising, exhibiting aromas of citrus zest, beeswax, white flowers, mint and fresh hazelnut. Medium-bodied, racy and precise, it's vibrant and saline, with a bright spine of acidity and a penetrating, mineral finish.
Reviewed by: William Kelley - Published: Jan 31, 2023
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Vinous
(92) The 2021 Meursault Les Vireuils has a crisp, malic, almost terse bouquet reminiscent of a fine Chablis. Very well defined. The palate is focused on the entry, citrus peel mixed with lime and touches of orange pith, very harmonious and persistent on the finish. There is quite a gap between this and the Meursault Village. Drinking Window: 2026 - 2042
- By Neal Martin on October 2023
Jean-Marc Roulot was at a meeting with architects when I visited. He plans to construct a new rear building to increase barrel space, which will enable him to extend the duration of barrel aging and separate the white and the red vinification. Here, they feel that the 120mm of rain that fell in Meursault during the weeklong spell of showers at the end of June saved the vintage, benefiting from two or three spells of heavy downpours instead of one deluge, which would have resulted in much of the water running off. The harvest began on August 25 until September 5, commencing with younger vines in various plots where they observed rapid escalation in alcohol levels. Alcohol levels are between 12.7% and 13.2% without adjustment, and all the wines were racked just before harvest. At the time of my visit at the end of October, they were in stainless steel, with bottling planned for February or March. I tasted through the complete range of 2022s and 2021s in bottle, the depleted volumes of the latter meaning that they were bottled en magnum the previous June and July. It was a fascinating contrast between those two dichotomous vintages, and it was certainly not the case that one trumped the other. It depends on the cuvée. I often feel that Roulot’s “heart” lies in his exceptional articulation of Meursault Villages, which are advantaged under global warming. The Meix Chavaux and Narvaux deserve a small flotilla of superlatives. Within the Premier Crus, I was smitten by the Clos des Bouchères, which had the gall to outshine Les Perrières, though the Les Charmes will fight it out for supremacy once in bottle.
(89-91) The 2021 Meursault Les Vireuils has an intense nose with apple blossom, granite, touches of yellow flowers, lovely focus and energy. The palate is well balanced with a fine bead of acidity, gentle and understated, maybe just needing a little more tension on the finish. Very fine, even though I prefer the Meursault Village. Drinking Window: 2023 - 2032.
- By Neal Martin on November 2022
I’ve been visiting Jean-Marc Roulot for many years, but even an experienced winemaker like him, having made every vintage since 1989, had not witnessed a season in the vein of 2021. “It was my 33rd vintage and my most challenging one. Like all the winemakers, we were affected by frost,” he began. “The weather in the last two weeks in March was very warm. People in the vineyard were in shorts. In 10 days, the buds were out. Then we had frost and crystallised water that killed many buds. During the entire season, we lost 70-80%, more than in 2016, with 50-60% due to the frost. Frost is harder to cope with mentally than hail as you have much more work, knowing that the vines’ growing cycle will not be easy. It makes the pallissage difficult with the second-generation fruit.”
“Afterwards, it was rainy, especially at the beginning of July, for 10-12 days, so you couldn’t use a tractor. Working organically, even if you had a [dry] window, you knew the treatment would wash off. We also had oïdium. Then there was nothing in the vineyard, so we relied on the second-generation fruit, which meant everything was late. We took off the leaves to reduce humidity during the summer. Harvest began on 18 September - everyone started within two or three days. It was cold, the first time since 2013. We worked a lot with a sorting table to sort out the rot. All the wines were fermented in oak barrels, which meant there was no problem with the small volumes, plus alcohol levels were lower, so it was easier for the yeast to work. We stopped the press earlier and did more debourbage. As usual, the wines spent 12 months in oak and then six months in stainless steel. We will do a blind tasting to assess which needs to be bottled earlier and later. I think the wines will age as they have acidity. I still vinify my wines for people that age the wines.”
Despite the tumult, I find Roulot’s wines exceptional in 2021, given the context, brimming with tension and demonstrating complexity that would seem impossible to achieve in such a growing season. They shine brightly from top to bottom, proving why his reputation is so high amongst cognoscenti.
Knowing Roulot’s acting background, I ask, if 2021 were a film, what would it be? He replies: “The Shining.”
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Located in Meursault, Burgundy, Domaine Roulot is known for producing exceptional white wines.
History of Domaine Roulot
The history of Domaine Roulot dates back to the 1930s, when Guy Roulot, a pharmacist by training, inherited the vineyards in Meursault from his father. Guy made the decision to switch from pharmacy to wine making and founded Domaine Roulot. His dedication to producing high quality wines laid the foundation for the domain's reputation. In the late 1980s, Guy Roulot's son, Jean-Marc Roulot, took over the estate from his father. Jean-Marc continued the family's winemaking tradition and further elevated the estate's status through his meticulous approach to viticulture and winemaking. Led by Jean-Marc Roulot, Domaine Roulot is known for adhering to traditional Burgundian winemaking practices. The estate has embraced organic and biodynamic farming methods in the vineyards, with an emphasis on respect for the terroir and the desire to express the unique characteristics of each plot.
Production of Domaine Roulot
In the cellar, Jean-Marc takes a minimalist approach, using natural yeast for the fermentation and maturation of the wines in French oak barrels. The use of oak, including a significant proportion of new barrels, is a hallmark of Domaine Roulot's winemaking and contributes to the structure and complexity of the wines. Domaine Roulot is best known for its white wines, mainly made from Chardonnay. The estate owns vineyards in Meursault, including Premier Cru and Village plots. The winemaking approach at Domaine Roulot involves minimal intervention, with an emphasis on expressing the unique characteristics of the terroir.
Jean-Marc Roulot is known for his meticulous attention to detail, both in the vineyard and in the cellar. The winery practices organic and biodynamic agriculture, and the grapes are harvested by hand. The use of indigenous yeast for fermentation and maturation in French oak barrels, often with a significant percentage of new oak, contributes to the complexity and aging potential of the wines. Roulot's wines are highly sought after and considered rare due to several factors. Firstly, the estate has relatively small vineyards, which means that total production is limited. Secondly, the wines consistently receive high praise from critics, further increasing demand. Finally, the estate's commitment to quality and the artisanal nature of winemaking contribute to the limited availability of these sought-after wines.
Certain bottlings, such as Grand Crus such as Les Perrières and Les Charmes, are particularly scarce and can be difficult to find. Collectors and Burgundian enthusiasts often actively seek out wines from Domaine Roulot, making them prized additions to wine cellars. Domaine Roulot produces wines from several vineyards in Meursault. These vineyards are known for producing wines with clear terroir-driven characteristics. It is important to note that availability and specific releases of Domaine Roulot may vary from vintage to vintage.
De wijn toont frisse citruszesten en limoen naast witte bloemen, bijenwas en geroosterde hazelnoot, met een levendige, precieze zuurgraad en een uitgesproken zilte mineraliteit. Die frisse zuurbasis en minerale scherpte snijden door de rijkdom van gevogelte en romige visbereidingen heen en accentueren de delicate texturen van schelp- en schaaldieren en lichte kazen, waardoor zowel rijkere als subtielere gerechten in balans blijven. Kies voor bereidingen als geroosterde kip met citroen en boterjus, gegrilde of in de oven gegaarde witte vis met een beurre blanc of citroenolijfolie, gegrilde coquilles of langoustines en licht gerijpte kazen zoals Comté of zachte geitenkaas voor optimale harmonie.
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