2021 Kistler Stone Flat Vineyard Sonoma Coast Chardonnay

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Stone Flat Vineyard, Sea Loam with Pebbly Soils. Located directly across from Durell Block, on the same sea loam with pebbly soils, but planted on a different rootstock. Stone Flat offers a leaner, more vinified appearance on the same site. The two wines side by side make for a thought-provoking comparison. It produces a wine that strikes an impeccable balance between its minerality, its green, orchard-fruity core, and its silky, lingering finish.

Kistler Vineyards is a small, family-owned winery in the Russian River Valley. They specialize in producing Burgundy-style Chardonnay and Pinot Noir. The winery was founded in 1978 by the Kistler family. They own some of the finest vineyards in Napa and Sonoma, including Dutton Ranch (Russian River Valley) in western Sonoma County. The winery was founded in 1978 by Steve Kistler and Mark Bixler. Kistler Vineyards has built a reputation for its dedication to crafting wines that express the unique terroir of each vineyard.

Kistler is best known for its Chardonnay and Pinot Noir wines, which consistently receive high ratings and critical acclaim. The winery produces a range of single-vineyard Chardonnays and Pinot Noirs, often named after the vineyard where the grapes originate. Some of the well-known vineyards Kistler partners with include Dutton Ranch, Hudson Vineyard, and Cuvee Cathleen. Kistler follows a minimal-intervention winemaking philosophy, aiming to allow the natural qualities of the grapes and the vineyard to shine through. They utilize traditional winemaking techniques and often ferment their wines with indigenous yeasts. Kistler wines are produced in relatively small quantities, making them highly sought after by collectors and wine enthusiasts. This limited production contributes to their exclusivity. In recent years, the winery has adopted biodynamic farming methods in some of its vineyards. This holistic approach to agriculture aims to improve the health and vitality of the vineyards and the grapes.

FACT: The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount . You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, just off the A16 motorway, with ample parking. Click here for our address.  

Type of Wine White
Country USA
Region Californie
Appellation Sonoma County
Winery Kistler Vineyards
Grape Chardonnay
Biological certified No
Natural wine No
Vegan No
Vintage 2021
Drinking as of 2025
Drinking till 2036
Alcohol % 14
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 96
James Suckling rating 97
Vinous rating 94
Tasting Profiles Complex, Fris, Houtgerijpt, Mineraal, Steenfruit, Wit fruit
Drink moments Iets te vieren, Indruk maken, Lekker luxe
Sommy Pairing Beschrijving Deze Chardonnay toont een verleidelijk palet van witte perzik en rijpe abrikoos met tonen van tangerine-olie, panna cotta, gecrushte amandel en hazelnoot, omlijst door een verfijnde krijtachtige mineraliteit en verfrissende, energieke zuurgraad die tot een lange, zijdezachte afdronk leidt. Daardoor vormt hij een schitterende begeleider van gevogelte, witte vis, schelpdieren en kazen omdat de frisse zuurgraad en mineraliteit het rijke, romige karakter van boter- of roomsausjes en gevogelte in balans brengen terwijl de nootachtige en bloemige nuances mooi samensmelten met gebakken of gegrilde bereidingen. Kies bij gevogelte voor citrusgeroosterde of in boter gebraden kip, bij vis voor licht gebakken of met een beurre blanc geserveerde filets, bij schelpdieren voor gegrilde coquilles of boterige kreeft en bij kaas voor romige Brie of licht gerijpte geitenkaas om de wijns subtiliteiten optimaal tot hun recht te laten komen.

Parker

96

James Suckling

97

Vinous

94

Kistler Vineyards is a small family winery in the Russian River Valley. They have specialized in producing Burgundy type Chardonnay and Pinot Noir. The winery was founded in 1978 by the Kistler family. They own some of the very best vineyards in Napa and Sonoma, including Dutton Ranch (Russian River Valley) in Western Sonoma County. The winery was founded in 1978 by Steve Kistler and Mark Bixler. Kistler Vineyards has built a reputation for its dedication to making wines that express the unique terroir of the various vineyards from which they come.

Kistler's production

Kistler is best known for its Chardonnay and Pinot Noirs, which consistently receive high scores and critical acclaim. The winery produces a range of single-vineyard Chardonnays and Pinot Noirs, often named after the vineyard the grapes come from. Some of the well-known vineyards Kistler works with include Dutton Ranch, Hudson Vineyard and Cuvee Cathleen. Kistler follows a winemaking philosophy with minimal intervention, with the aim of bringing out the natural qualities of the grapes and the vineyard in the wines. They use traditional winemaking techniques and often ferment their wines with native yeasts. Kistler wines are produced in relatively small quantities, making them highly sought after by collectors and wine enthusiasts. The limited production contributes to their exclusivity. In recent years, the winery has transitioned to using biodynamic farming methods in some of its vineyards. This holistic approach to farming aims to improve the health and vitality of the vineyards and grapes.

Deze Chardonnay toont een verleidelijk palet van witte perzik en rijpe abrikoos met tonen van tangerine-olie, panna cotta, gecrushte amandel en hazelnoot, omlijst door een verfijnde krijtachtige mineraliteit en verfrissende, energieke zuurgraad die tot een lange, zijdezachte afdronk leidt. Daardoor vormt hij een schitterende begeleider van gevogelte, witte vis, schelpdieren en kazen omdat de frisse zuurgraad en mineraliteit het rijke, romige karakter van boter- of roomsausjes en gevogelte in balans brengen terwijl de nootachtige en bloemige nuances mooi samensmelten met gebakken of gegrilde bereidingen. Kies bij gevogelte voor citrusgeroosterde of in boter gebraden kip, bij vis voor licht gebakken of met een beurre blanc geserveerde filets, bij schelpdieren voor gegrilde coquilles of boterige kreeft en bij kaas voor romige Brie of licht gerijpte geitenkaas om de wijns subtiliteiten optimaal tot hun recht te laten komen.

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