2021 Juan Gil Silver Label Magnum BIO

rotation
Magnum · 1.5 l 14.5%
biologisch
vegan
36.95

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Sustainably packaged - CO2-neutral delivery
Organically certified

  • 100%

How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

What we taste What you taste Click a taste for what it means

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The Juan Gil Silver Label (also known as the 12 Meses or Etiqueta Plata) is made from the Monastrell (Mourvedre) grape and comes from vineyards over 50 years old. Juan Gil was one of the first wineries to be deeply committed to our planet. All energy is generated using solar panels and wind turbines, there is no irrigation, and no chemicals are used; consequently, this Juan Gil Silver Label is certified organic and vegan. The wine is aged for 12 months in French oak. The color is purple-red, and the nose reveals red and black fruit such as redcurrant and blackberry. There are also beautiful notes of smoked wood and espresso. The refined tannins emerge in the finish. This is simply a great wine, and the price-quality ratio is particularly impressive. Furthermore, this wine is made with respect for nature, and no chemicals were used. Starting from the 2019 vintage, they eliminate all raisins with their new optical sorting machine, resulting in very clean wines and further increasing precision. They also reduced the toast of their barrels, and that enhances the integration of the oak with the fruit.

The Juan Gil Silver Label is a fantastic wine with braised vegetables or a stew, and highly recommended with grilled bavette and slow-cooked pork belly. We believe the wine was almost made to pair with BBQ/Green Egg spareribs—they go together so fantastically. 1.5-liter Magnum edition.

FUN FACT: The Juan Gil Silver Label is an International Award Winner for good reason. For years, top Australian winemaker Chris Ringland has been overseeing the Gil Family project in Spain. Chris Ringland is no ordinary winemaker, scoring a 100/100 with Parker no less than 11 times.

Juan Gill, a family business founded in 1916 in the center of the city of Jumilla, is a champion of putting Jumilla on the map as a top wine region. This has led various winemakers to stand up for the prestige and potential of the area's wines and the qualities of the Monastrell grape. True to its origins, this winery has seamlessly blended tradition and new technology with respect for the environment. Juan Gill is also the maker of the famous Clio and the world-renowned El Nido. We won't deny it; we are big fans of Juan Gill and find it particularly impressive that they offer both wines in the top segment, such as the Clio and the El Nido, as well as wines that are made with love and are of high quality, yet are also very affordable. All wines offer an unbeatable price-quality ratio.

In addition to the Silver Label, Juan Gil also offers the Yellow Label (4-6 months aging) and the Blue Label (18 months aging), and then of course the amazing Juan Gil Blanco and Juan Gil Rosé.

FUN FACT: In the 'Attachments' tab, you will find the official factsheet for this fine wine. We will automatically send this to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to collect the wine, you will often receive a nice discount . You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, almost next to the A16, with ample parking. Click here for our address.

Character

Drinking window
2023 – 2030 Vintage 2021 · ready from 2023 · until 2030
Oak aging
Yes

The wine

Type of Wine
Grapes
  • 100%
Vintage
2021
Tasting Profiles
DroogVolKrachtigAardsDonker fruitKruidigHoutgerijpt

Origin

Country
Region
Appellation
Winery

Bottle

Content
Magnum · 1.5 l
Alcohol
14.5%
Closure
Cork

Wine features

Biological certifiedVegan
Moments
BarbecueWinteravondIndruk maken & cadeau

Parker

93

James Suckling

90

The beautiful bodega Juan Gil was founded in 1916 and has been owned by the Gil family for generations. Unlike the majority of Jumilla, the vineyards are located on the plateau between the mountains. As a result, Juan Gil benefits from a more temperate climate compared to the wineries located in the valley. The metamorphosis on Juan Gil's domain is truly spectacular. Where Juan Gil was always one of the leading wineries of the Jumilla region, today it marks itself more than ever as the top winery of the region. This is mainly due to the constant investments of owner Miguel Gil. His wines from the Jumilla region, which was synonymous with mass and basic, now rank among the very best in Spain. And what is beautiful, not only the top cuvées but any wine with the Gil signature is a pleasure. In addition to the well-known and famous wines of Juan Gil under the name El Nido and Clio, the family has beautiful domains including Pedrera, the 12 Meses (silver Label)| and the L'Altre de Can Blau. All in all, beautiful wines which are all organically grown and produced and have an excellent price/quality ratio

Miguel Gil also owns the top estate El Nido and out of respect and love for his region (and great wine!), is choosing quality over quantity in Jumilla, which had been undiscovered for years. For the mini-project of Bodegas El Nido, he calls on the Australian top winemaker Chris Ringland (at Parker perfect for 100/100…). At this small Bodega, 2 wines are made: Clio & El Nido. The 16 hectares of Monastrell vineyards, which are 60 years old, are situated on terraces that are oriented to the northeast. In addition, 25 years ago, 12 hectares of Cabernet Sauvignon were planted in the same region on the north-facing hills. Today, these unique vineyards offer top-quality grapes that are magnificently refined by the Gil-Ringland duo into Spain's most aristocratic wines.

Organic/organic viticulture and sustainability are important elements in the vision of the Gil Family. Click here to see a nice video overview: Gil Family Estates - Video

Deze volle Monastrell toont rijp rood en zwart fruit zoals kersen en braam, ondersteund door gerookte houttonen en een hint van espresso en verfijnde tannines na 12 maanden Frans eiken, waardoor hij sappig, krachtig en goed gebalanceerd overkomt. Daardoor snijdt hij perfect door de rijkdom van rund- en varkensvlees en past hij schitterend bij stoofschotels en barbecue; denk aan gegrilde bavette met geroosterde knoflook, langzaam gegaard buikspek of spareribs van de BBQ of Green Egg en langzaam gestoofde runderschotel met wintergroenten, bereidingen waarin het fruit de saus complimenteert en de tannines het vet en de rook tot hun recht laten komen.

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