Januari 2025 heeft de Wine Advocate van Robert Parker een aantal wijnen uit de stal van Juan Gil beoordeeld. Stuk voor stuk 90+ scores. Naast de allocatie wijnen zoals de Clio en Nido hebben ook de zeer betaalbare wijnen van Juan Gil Family Estate hoge beoordelingen gekregen waaronder de Silver, Blanco, Blue label en de Atalaya wijnen.
2021 Juan Gil Silver Label Magnum BIO
| Type of Wine | |
|---|---|
| Country | Spain |
| Region | |
| Appellation | Jumilla |
| Winery | |
| Vintage | 2021 |
| Grape | |
| Content (Alc) | Magnum (1.5 ltr) (14.5%) |
| Drink window | 2023 - 2030 |
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The Juan Gil Silver Label (also known as the 12 Meses or Etiqueta Plata) is made from the Monastrell (Mourvedre) grape and comes from vineyards over 50 years old. Juan Gil was one of the first wineries to be deeply committed to our planet. All energy is generated using solar panels and wind turbines, there is no irrigation, and no chemicals are used; consequently, this Juan Gil Silver Label is certified organic and vegan. The wine is aged for 12 months in French oak. The color is purple-red, and the nose reveals red and black fruit such as redcurrant and blackberry. There are also beautiful notes of smoked wood and espresso. The refined tannins emerge in the finish. This is simply a great wine, and the price-quality ratio is particularly impressive. Furthermore, this wine is made with respect for nature, and no chemicals were used. Starting from the 2019 vintage, they eliminate all raisins with their new optical sorting machine, resulting in very clean wines and further increasing precision. They also reduced the toast of their barrels, and that enhances the integration of the oak with the fruit.
The Juan Gil Silver Label is a fantastic wine with braised vegetables or a stew, and highly recommended with grilled bavette and slow-cooked pork belly. We believe the wine was almost made to pair with BBQ/Green Egg spareribs—they go together so fantastically. 1.5-liter Magnum edition.
FUN FACT: The Juan Gil Silver Label is an International Award Winner for good reason. For years, top Australian winemaker Chris Ringland has been overseeing the Gil Family project in Spain. Chris Ringland is no ordinary winemaker, scoring a 100/100 with Parker no less than 11 times.
Juan Gill, a family business founded in 1916 in the center of the city of Jumilla, is a champion of putting Jumilla on the map as a top wine region. This has led various winemakers to stand up for the prestige and potential of the area's wines and the qualities of the Monastrell grape. True to its origins, this winery has seamlessly blended tradition and new technology with respect for the environment. Juan Gill is also the maker of the famous Clio and the world-renowned El Nido. We won't deny it; we are big fans of Juan Gill and find it particularly impressive that they offer both wines in the top segment, such as the Clio and the El Nido, as well as wines that are made with love and are of high quality, yet are also very affordable. All wines offer an unbeatable price-quality ratio.
In addition to the Silver Label, Juan Gil also offers the Yellow Label (4-6 months aging) and the Blue Label (18 months aging), and then of course the amazing Juan Gil Blanco and Juan Gil Rosé.
FUN FACT: In the 'Attachments' tab, you will find the official factsheet for this fine wine. We will automatically send this to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to collect the wine, you will often receive a nice discount . You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, almost next to the A16, with ample parking. Click here for our address.
| Block Bundle Options | No |
|---|---|
| Type of Wine | Red |
| Country | Spain |
| Region | Murcia |
| Appellation | Jumilla |
| Winery | Juan Gil |
| Grape | Monastrell |
| Biological certified | Yes |
| Natural wine | No |
| Vegan | Yes |
| Vintage | 2021 |
| Drinking as of | 2023 |
| Drinking till | 2030 |
| Alcohol % | 14.5 |
| Alcohol free/low | No |
| Content | Magnum (1.5 ltr) |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 93 |
| James Suckling rating | 90 |
| Tasting Profiles | Donker fruit, Houtgerijpt, Krachtig, Rond, Rood fruit, Tannines |
| Drink moments | Barbecue, Lekker luxe, Met vrienden |
| Sommy Pairing Beschrijving | Deze biologische Juan Gil Silver Label Magnum 2021 toont een sappig, rond smaakpalet van rijp rood en zwart fruit zoals rode bes en braam, met verfijnde tannines en subtiele tonen van gerookt hout en espresso door twaalf maanden Frans eiken. De geconcentreerde Monastrell-structuur en frisse zuurgraad maken de wijn ideaal bij rund- en varkensvlees, stoofschotels en barbecue omdat hij zowel tegen het vet en de diepe smaken op kan als het gerecht opfrist en het gerookte karakter mooi complimenteert. Vooral gegrilde bavette met peper en zeezout, langzaam gegaard buikspek of spareribs van de BBQ of Green Egg en langzaam gestoofde stoofschotels met tomaat en kruiden tillen de combinatie naar een hoger niveau. |
Parker
Rating
93
Release Price
$16
Drink Date
2020 - 2025
Reviewed by
Luis Gutiérrez
Issue Date
10th Sep 2020
Source
September 2020 Week 2, The Wine Advocate
I also tasted the following vintage, the 2018 Juan Gil (silver label), from a cooler and rainier, more continental vintage than the 2017 I tasted next to it. The origin is the same, Monastrell from their own old, non-irrigated vines fermented in stainless steel and matured in French oak barrels for around 12 months. This is the first vintage that is certified organic. There were some challenges, but they resulted in a fresh and balanced wine with integrated oak and a juicy and round palate. They have introduced optical sorting of the grapes, and perhaps that's why there is more precision and purity. They cannot do manual sorting at this price point, but optical sorting seems like a good alternative. 2018 is a more difficult vintage than the 2017, yet this wine is better, juicier and seems to absorb the oak better, with just a smoky touch that reminded me somehow of a Northern Rhône. Really impressive. 312,000 bottles. It was bottled in June 2020.
The Gil Vera family have championed the style of powerful Monastrell in Jumilla since 2002, even if their roots in wine can be traced back three generations to 1916. They now own around 750 hectares of vineyards, mostly old-vine and dry-farmed Monastrell but also some Cabernet Sauvignon, Syrah, Merlot, Tempranillo and Moscatel. Most of the vineyards are worked organically, as they are certifying more and more of their vineyards and more and more of their wines. The environmental approach has also reached the winery, where they use 100% solar energy and all residuals are recycled; the whole operation is truly sustainable. They produce 2.7 million bottles per year, so it's not a small winery where these things are more or less easy to achieve.
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The beautiful bodega Juan Gil was founded in 1916 and has been owned by the Gil family for generations. Unlike the majority of Jumilla, the vineyards are located on the plateau between the mountains. As a result, Juan Gil benefits from a more temperate climate compared to the wineries located in the valley. The metamorphosis on Juan Gil's domain is truly spectacular. Where Juan Gil was always one of the leading wineries of the Jumilla region, today it marks itself more than ever as the top winery of the region. This is mainly due to the constant investments of owner Miguel Gil. His wines from the Jumilla region, which was synonymous with mass and basic, now rank among the very best in Spain. And what is beautiful, not only the top cuvées but any wine with the Gil signature is a pleasure. In addition to the well-known and famous wines of Juan Gil under the name El Nido and Clio, the family has beautiful domains including Pedrera, the 12 Meses (silver Label)| and the L'Altre de Can Blau. All in all, beautiful wines which are all organically grown and produced and have an excellent price/quality ratio
Miguel Gil also owns the top estate El Nido and out of respect and love for his region (and great wine!), is choosing quality over quantity in Jumilla, which had been undiscovered for years. For the mini-project of Bodegas El Nido, he calls on the Australian top winemaker Chris Ringland (at Parker perfect for 100/100…). At this small Bodega, 2 wines are made: Clio & El Nido. The 16 hectares of Monastrell vineyards, which are 60 years old, are situated on terraces that are oriented to the northeast. In addition, 25 years ago, 12 hectares of Cabernet Sauvignon were planted in the same region on the north-facing hills. Today, these unique vineyards offer top-quality grapes that are magnificently refined by the Gil-Ringland duo into Spain's most aristocratic wines.
Organic/organic viticulture and sustainability are important elements in the vision of the Gil Family. Click here to see a nice video overview: Gil Family Estates - Video
Deze biologische Juan Gil Silver Label Magnum 2021 toont een sappig, rond smaakpalet van rijp rood en zwart fruit zoals rode bes en braam, met verfijnde tannines en subtiele tonen van gerookt hout en espresso door twaalf maanden Frans eiken. De geconcentreerde Monastrell-structuur en frisse zuurgraad maken de wijn ideaal bij rund- en varkensvlees, stoofschotels en barbecue omdat hij zowel tegen het vet en de diepe smaken op kan als het gerecht opfrist en het gerookte karakter mooi complimenteert. Vooral gegrilde bavette met peper en zeezout, langzaam gegaard buikspek of spareribs van de BBQ of Green Egg en langzaam gestoofde stoofschotels met tomaat en kruiden tillen de combinatie naar een hoger niveau.
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