2021 Jean-René Germanier Syrah du Valais Réserve Cayas

rotation
0.75 l · 14%
58.95

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In stock

20 items available

  • 100%

How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

What we taste What you taste Click a taste for what it means

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CAYAS Syrah: A unique Swiss top wine from the Valais

The CAYAS Syrah 2021 from Domaine Jean-René Germanier immediately stands out with its intense red color with purple reflections. The bouquet of the wine takes you to a fragrant market of ripe fruit, after which the aromas open up with notes of spices and beautifully integrated wood.

Taste experience: Full and fresh with elegant tannins

Tasting reveals a powerful yet balanced structure with crisp tannins. The palate combines black pepper, fresh leather and stewed red fruits. The finish is lively and fresh, with a refined finesse that suits a high-level wine and aging potential of 8 to 15 years.

'In a blind tasting you could easily mistake this Swiss syrah for a red from a high-altitude location in the Northern Rhone' - James Suckling

Wine characteristics and origins of the CAYAS Syrah

  • Grape variety: 100% Syrah
  • Terroir: Vineyards in Conthey, Saillon and Fully, with a soil of schist and glacial moraine
  • Vinification: Matured in 228 litre oak barrels for 24 months, for added depth and complexity
  • Serving suggestions: Combines excellently with red meat, cheeses with character and dark chocolate.
  • Award-winning quality: 94+ points from Robert Parker (2018), 95 points from James Suckling (2021), gold at La Sélection and Mondial des Vins Extrêmes 2024

About the Swiss winery Jean-René Germanier

Founded in 1896, Domaine Jean-René Germanier is one of the oldest wineries in Switzerland. Now run by the third generation, Jean-René and his cousin Gilles Besse, they combine traditional vinification with sustainable agriculture and put the Valais region on the map with their top-quality wines.

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The wines are in our conditioned Wine Warehouse and if you come to collect an order you will often receive a nice discount. You will see your discount immediately when you choose 'Collect' on the checkout page.

Character

Drinking window
2024 – 2040 Vintage 2021 · ready from 2024 · until 2040
Oak aging
Yes

The wine

Type of Wine
Grapes
  • 100%
Vintage
2021
Tasting Profiles
DroogVolAardsBloemigDonker fruitHoutgerijpt

Origin

Country
Region
Winery

Bottle

Content
0.75 l
Alcohol
14%
Closure
Cork

Wine features

Moments
WinteravondBarbecue

Parker

93

James Suckling

95

GOLD

R

Domaine Jean-René Germanier is one of the oldest Swiss wineries, founded in 1896. Germanier harvested his first vintage in 1896 in Balavaud and devoted his life to his vineyards. His three sons, Francis, Paul and Charles later took over. The winery is now in its third generation under the leadership of Jean-René Germanier and his cousin Gilles Besse. Gilles Besse was 24 when he was approached by his uncle, who is only seven years his senior, to join the family winery.

He accepted the challenge and began studying oenology at the Swiss school of Changins. In 1993 he vinified his first wines on the estate nestled in the heart of Valais. Together, Gilles and Jean-René have been involved in sustainable agriculture for almost twenty years and eventually played a pioneering role in a quality wine revolution in Switzerland. In the Valais is the Swiss valley of the Rhône and it offers an extraordinary alpine terroir and they do everything they can to ensure that their wines will be the worthy reflection of it. At Germanier they make top-notch Terroir wines made under the guidance of talented oenologists Richard Riand and his wife Delphine practices traditional vinification and cask vinification with exceptional rigor and passion. Numerous international awards have recognized this commitment to excellence, including more than 30 wines with more than 90 points in Robert Parker's Wine Advocate.

Located in the hamlet of Balavaud in Vétroz in Valais, the Jean-René Germanier estate covers 170 hectares and produces 800,000 bottles. About thirty hectares are cultivated according to BIOSUISSE standards. The vines benefit from the region's hot and dry microclimate. They grow on different soils: slate, alluvial deposits and glacial moraines. 16 different grape varieties are grown for a range of 38 wines. The main grape varieties grown are Chasselas, Amigne, Arvine, Johannisberg, Chardonnay, Païen, Pinot Noir, Gamay, Syrah, Humagne, Cornalin, Gamaret and Merlot. The best grapes are hand-picked and used to make their high-quality red, white, rosé and dessert wines.

Jean-René Germanier makes Terroir wines, so no artifice, but good wines come from healthy grapes and represent the wine with the Terroir. The concept of terroir describes a specific harmony between characteristics of soil, microclimate and grape variety. In certain vineyards, estates or localities, this trio produces characteristics that make it possible to create very unique wines, clearly marked by their harvest year and that ennoble the grape variety itself. More than 25 years ago, they became pioneers in methods of sustainable viticulture out of respect for the environment. Through the practical use of integrated production, they have successfully eliminated the use of pesticides and other treatments. Today they have reached another milestone by eliminating the use of synthetic products in all our vineyards, which span over 25 hectares. As a result, they have become one of the largest wine estates in the country certified BIOSUISSE.

Jean-René Germanier

De 2021 Jean-René Germanier Syrah du Valais Réserve Cayas toont donker fruit van braam en zwarte bes, een uitgesproken witte peper en specerijenmix, elegante mineraliteit en verfijnde, ziltige tannines. Dankzij die combinatie van geconcentreerd rijp fruit, frisse zuurgraad en peperige, minerale finish sluit de wijn prachtig aan bij rundvlees, lam, wild en krachtige kazen omdat hij vetten snijdt, kruidigheid ondersteunt en de aardse smaken van het gerecht versterkt. Extra mooi werkt Cayas bij gegrild of rosé gebraden vlees met een donkere jus, gestoofde lamsbout met rozemarijn en zwarte peper, of bij paddenstoelentaarten en rijpe blauwschimmelkazen die de kruidige en ziltige tonen van de wijn accentueren.

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