2021 Enate Merlot Merlot
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| Type of Wine | |
|---|---|
| Country | Spain |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2021 |
| Grape | |
| Content (Alc) | Standard (0.75 ltr) (15%) |
| Drink window | 2024 - 2032 |
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The Enate Merlot-Merlot is, as the name suggests, a 100% Merlot wine. The grapes come from the finest plots at Enate and are hand-picked and destemmed. The wine has been aged for 16 months in French oak. The Enate Merlot-Merlot is very concentrated and powerful, with a complex panorama of blackberry, coffee, and chocolate. It has a lot of body and a very long and impressive finish. A perfect wine with lamb and game, heavy pork and beef dishes, beef in sauce, grilled meats, and strong cheeses. This Enate is the Pomerol of Somontano.
Bodegas Enate is a modern winery from Somontano in northern Spain. In addition to the quality of the Enate wines, the presentation stands out. Spain's best contemporary visual artists create the labels. Enate is located in the village of Salas Bajas, in Somontano. Despite the relatively young age of this winery, founded in 1991, it is already one of the most prestigious wineries in Spain. Enate's goal is to produce high-quality, premium wines from the best grapes of Samontano, respecting centuries-old local traditions and utilizing the latest technology.
| Block Bundle Options | No |
|---|---|
| Type of Wine | Red |
| Country | Spain |
| Region | Aragon |
| Appellation | Somontano |
| Winery | Enate |
| Grape | Merlot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2021 |
| Drinking as of | 2024 |
| Drinking till | 2032 |
| Alcohol % | 15 |
| Alcohol free/low | No |
| Content | Standard (0.75 ltr) |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Last bottles, On Sale |
| Tasting Profiles | Complex, Donker fruit, Houtgerijpt, Krachtig, Rijk, Tannines |
| Drink moments | Indruk maken, Lekker luxe, Open haard |
| Sommy Pairing Beschrijving | De Enate 2021 Merlot-Merlot presenteert zich geconcentreerd en krachtig met een complex palet van rijpe braam, donkere chocolade en geroosterde koffie, ondersteund door rijpe tannines en 16 maanden Frans eiken die zorgen voor veel body en een zeer lange afdronk. Deze volle, kruidige stijl maakt hem ideaal bij rood vlees, lamsgerechten, wild en sterke kazen omdat de aanwezige tannines en het eiken de vetten en rijke sauzen kunnen dragen en compenseren; denk aan langzaam geroosterd lamsbout met rozemarijn, gegrilde ribeye of sukadelappen in een diepe rode wijnsaus en rijpe blauwader- of schimmelkaas als afsluiter voor een perfecte balans. |
Enate is a modern Bodega from Somontano in northern Spain. Enate is located in the village of Salas Bajas, in Somontano, which is located in the northeast of Spain, a good distance from the coast. The leafy landscape can be quite rough, which fully confirms the name Somontano - under the mountains. The local wine growers have had to lobby for a long time to obtain their DO status, but they did manage in the end. Since then, Somontano has been a big name in Spanish wine growing. So enate wines come from a good family. The area where the grape for the Enate wine is grown is characterized by above average rainfall and an abundance of rivers and streams. All that water is good for the soil, which consists largely of clay and sandstone. The nearby Pyrenees give the weather a certain capriciousness. At night it is surprisingly cold, while the sun can scorch in the afternoon. Those 2 extremes give the grapes used for the Enate wine a good balance of acids and sugars.
Despite the relatively young age of this bodega, founded in 1991, it is already one of the most prestigious wineries in Spain. In addition to the quality of the wines, Enate stands out for its sampling. Spanjes' best contemporary visual artists make the labels. ENATE's mission is to make high-quality and premium wines from the best grapes of Somontano, with respect for the ancient local traditions and using the latest technology.
This company with 500 ha of vineyards has a clear philosophy: the Nozaleda family wants to make the best wines from the Denominación Somontano. Oenologist Jesús Artajona translates this philosophy into wine. Bodega Enate concentrates on the international grape varieties Merlot, Cabernet and Chardonnay and the Spanish royal grape Tempranillo. The company makes 85% red wine, 10% white wine and 5% rosé. The vineyards are located at the foot of the Pyrenees at an altitude of 550-600 m above sea level. The climate is Atlantic. This means high temperatures during the day (34-35 ° C) and strong cooling at night (17-18 ° C), ideal for the growth of the grapes.
The establishment of the winery also went its own way: the main building is multifunctional and was designed with the aim of uniting spectacular architecture with the wine world. This gives Enate a lot of attention from mountain hikers and curious wine lovers. The objective of bringing art and wine together is reflected in the labels of the bottles. It shows works of art from the Spanish art avant-garde (Antonio Saura, Eduardo Chillida, Antoni Tàpies and many others). The collection of own labels is exhibited in the winery's own gallery.
Order enate wines online at Grandcruwijnen
You can of course buy Enate wines online at Grandcruwijnen.nl, the wine trade with one of the largest wine collections in the Netherlands and Belgium, where you can order both special wines and wines for every budget. Quality products, fast delivery & reliable service that is Grand Crus!
De Enate 2021 Merlot-Merlot presenteert zich geconcentreerd en krachtig met een complex palet van rijpe braam, donkere chocolade en geroosterde koffie, ondersteund door rijpe tannines en 16 maanden Frans eiken die zorgen voor veel body en een zeer lange afdronk. Deze volle, kruidige stijl maakt hem ideaal bij rood vlees, lamsgerechten, wild en sterke kazen omdat de aanwezige tannines en het eiken de vetten en rijke sauzen kunnen dragen en compenseren; denk aan langzaam geroosterd lamsbout met rozemarijn, gegrilde ribeye of sukadelappen in een diepe rode wijnsaus en rijpe blauwader- of schimmelkaas als afsluiter voor een perfecte balans.
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