2021 Domaine Pierre Morey Bourgogne Blanc
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How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.
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The bars follow how sommeliers taste (WSET): body, tannin, sweetness and acidity, each from low to high.
Body: full-bodied. Fuller than most white wines from ; 13% alcohol.
Acidity: fairly high. from the fairly cool climate of .
Aromas: stone fruit, tropical fruit and orchard fruit, typical of
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Log inPierre Morey's Bourgogne Blanc comes from 1.76 hectares of vines that have an average age of 40 years. All of Pierre Morey's Burgundy "Chardonnay" vines are located in the Meursault area, in relatively deep clay and chalk soils. The wines are fleshy and well structured. Despite the early opening of this appellation, the accuracy and quality of production ensure good maturation, with the majority of the vines located close to the appellation's immediate village.
The 2020-2021 season started quietly with fairly dry last months of 2020. The start of 2021 was strong with not too high temperatures. Lots of drought until the end of March, when temperatures started to rise. Unfortunately, 4 nights of freezing in April caused a lot of damage to the sticks. The yield for the 2021 vintage is therefore considerably low. Yet a nice balance has been found in this wine that you cannot easily find in other years. The grapes were picked from September 16 to the 24th.
Character
The wine
- 100%
Origin
Bottle
Wine features
Deze Bourgogne Blanc toont rijp geel fruit zoals peer en witte perzik, frisse citrustonen en een zachte, bijna romige textuur met een fijne krijtachtige mineraliteit en subtiele houtinvloeden. Die combinatie van sappigheid, structuur en frisse zuurgraad snijdt door rijke sauzen bij gevogelte, omlijst delicate smaken van witte vis en schelpdieren en vult romige kazen mooi aan, waardoor hij ook op het terras uitstekend drinkt. Kies voor eenvoudig geroosterd of langzaam gebraden kip met citroen en kruiden, witte vis met beurre blanc of licht gegrilde coquilles om de balans en mineraliteit van de wijn extra tot hun recht te laten komen.
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