2021 Domaine des Baumard Savennières Clos du Papillon

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0.75 l · 14.5%
51.95
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How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

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In the glass, the Baumard Savennières Clos du Papillon is a very light golden yellow in colour with a hint of grey. Complex and expressive nose, with a surprising, creamy and almost toffee-like undertone, typical of the combination of ripe chenin blanc + minerality of the Savennières terroir. Appearances can be deceiving, this wine has not been aged in wood! After some airing, the fruit aromas are released, with apple, pear and quince in the leading role, supported by subtle nuances of honey. On the tongue it is a very pure, fresh, mineral, fleshy, round and softly fruity wine. Impressive, mineral finish.

The fully ripe and healthy grapes are harvested manually between 20 September and 11 November in multiple picking sessions. After careful transport to the wine cellars, the undamaged and healthy grapes are pneumatically pressed. The alcoholic fermentation continues at not too high temperatures and slowly until all the sugars have fermented. Savennières is a dry, aromatic white wine. This wine strengthens and refines the taste of the dishes. Surprising with sushi and sashimi (careful with ginger and wasabi) and lightly smoked salmon. Delicious with thin slices of raw scallops with oscietra caviar and oyster leaf or oyster tartare, accompanied or not by some asparagus tips. Older wines ask for firm sea fish or veal in a creamy sauce.

ABOUT DOMAINES DES BAUMARD

In the heart of the Loire Valley lies the Domaine des Baumard, in Rochefort sur Loire, about 20 km southeast of Angers. The domain is located on a small noble estate from the 17th century, Logis de la Giraudière. Wine has been made here since 1634! After the devastating invasion of the American voracious louse phylloxera, the family domain became a grafting and cultivation site for new vines on American rootstocks. In 1955,
Jean Baumard returns to the wine growing on the estate. In the 50s and 60s he expanded the estate with vineyards in Anjou itself, but also on the other side of the Loire river: Quarts de Chaume, Savennières. In 1987 Florent Baumard takes over the estate from his father with a goal in mind: to combine the specific terroir characteristics with excellent technical knowledge and skills. The result is a true aromatic
explosion and a very homogeneous wine range. The AOC area Savennières is less than 130 hectares in size and has a legally imposed maximum yield of 50 hl/ha. The 'Clos du Papillon' owes its name to the butterfly (papillon) shape of the 10 ha vineyard above the village of Savennières. The Baumard part of the Clos du Papillon is located in the eastern 'wing' of the butterfly, with an ideal location to the south. The soil consists of a mixture of here and there split and weathered, shiny beige, gray or even purple slate, and sandstone, sometimes purple, sometimes greenish due to the high feldspar content.

Character

Drinking window
2026 – 2038 Vintage 2021 · ready from 2026 · until 2038
Oak aging
No

The wine

Type of Wine
Grapes
  • 100%
Vintage
2021
Tasting Profiles
DroogVolBloemigSteenfruitTropisch fruit

Origin

Country
Region
Appellation
Winery

Bottle

Content
0.75 l
Alcohol
14.5%
Closure
Screw cap

Wine features

Moments
Indruk maken & cadeau

Vinous

93

95

R

Baumard is located in the heart of Anjou, in the town of Rochefort-sur-Loire, just south of Savennières. The domain has been family owned since 1634. Where Jean Baumard developed it in the 1950s, his son Florent has made it one of the best wine producers in the Loire Valley today. Florent is considered one of a kind by many leading wine magazines.

He makes several cuvées of Savennières, the great dry chenin blanc, in addition to very nice Coteaux de Layon. The domain works organically, without certification. Florent Baumard believes that human intervention should remain possible in both vineyard and wine cellar. His Quarts de Chaume is a real icon in the international wine world; this vineyard has recently been elevated to grand cru status!

Deze 2021 Savennières Clos du Papillon toont een geconcentreerd smaakpalet van romige, bijna toffeeachtige tonen naast rijp appel-, peer- en kweepeerfruit, subtiele honing, een vlezige mondvulling en een stuwende mineraliteit met een lange, saline finale. Dankzij die frisse zuurgraad en uitgesproken mineraliteit snijdt en balanceert de wijn vetheid van zalm en andere vette vissen, accentueert hij de zilte en delicate smaken van schelpdieren en geeft hij rauwe bereidingen zoals sushi en sashimi extra diepte; probeer hem bij dunne coquillecarpaccio met een vleugje citroen en oestertartaar, licht gerookte of kort aangebrachte gebakken zalm, of bij gegrilde witte vis met een romige botersaus voor een rijke maar elegante combinatie.

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