2021 Domaine de la Janasse Châteauneuf Du Pape Cuvee Chaupin

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Domaine de la Janasse Winery

Domaine de la Janasse is one of Châteauneuf-du-Pape's leading producers. The family-owned estate was founded in 1973 by Aimé Sabon and is now led by Christophe Sabon. The estate boasts vineyards spread across various terroirs within the appellation, with soils of galets roulés, sand, and clay. This variety of plots produces wines of both power and refinement. Domaine de la Janasse is known for its precise vinification and expressive interpretation of Grenache from Châteauneuf-du-Pape.

2021 Domaine de la Janasse Châteauneuf-du-Pape Cuvée Chaupin

Cuvée Chaupin is one of Domaine de la Janasse's most renowned wines and is made from old Grenache vines grown on sandy soils in Châteauneuf-du-Pape. These plots yield Grenache with aromatic finesse and a remarkably elegant structure. The wine is known for its pure fruit expression and refined style, with less emphasis on power and more on balance and precision.

The 2021 vintage

2021 was a relatively cool and classic year in the southern Rhône. The wines therefore displayed greater freshness and aromatic precision than in warmer years. For Chaupin, this resulted in a style that is slightly less rich than in peak vintages, but exhibits added elegance and purity. Hail and frost also reduced yields, which benefited the fruit's concentration.

Color, smell and taste

Bright ruby red color. The nose offers refined aromas of cherries, raspberries, and red berries, complemented by floral notes of lavender and subtle Mediterranean herbs. As the wine opens, light spices and earthy nuances also emerge.

The palate is medium to full-bodied with a fresh and lively structure. The fruit is clear and pure with notes of red berry and cherry. The tannins are soft and well-integrated, while the fresh acidity provides balance and length. The finish is elegant, clean, and refined with a slightly spicy note.

Reviews and storage potential

This vintage received 92 points from The Wine Advocate. According to Joe Czerwinski, the wine may be slightly less rich than the best vintages, but it is exceptionally charming and enjoyable to drink. He praises the fresh style, the pure fruit, and the aromatic notes of cherry, raspberry, and lavender. The wine can be enjoyed now but will continue to develop until around 2033.

Wine-Food and Discount

If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you this information when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, right next to the A16 motorway, with ample parking. Click here for our address.

You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers. In the "Food" tab, you'll find advice on what to consider for the perfect wine-food pairing and several dish suggestions from our Sommelier.

Packing information Box
Type of Wine Red
Country France
Region Rhone
Winery Domaine Janasse
Grape Grenache
Biological certified No
Natural wine No
Vegan No
Vintage 2021
Drinking as of 2024
Drinking till 2040
Alcohol % 15
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 92
James Suckling rating 94
Vinous rating 94
Tasting Profiles Complex, Donker fruit, Fris, Krachtig, Kruidig, Rijk, Rood fruit
Drink moments Barbecue, Iets te vieren, Lekker luxe, Met vrienden, Romantisch, Terras
Sommy Pairing Beschrijving De 2021 Domaine de la Janasse Châteauneuf-du-Pape Cuvee Chaupin presenteert een heldere robijnrode pracht met aroma’s van kersen, frambozen en lavendel, aangevuld met lichte kruiden en aardse nuances. In de mond is hij fris en levendig met puur fruit, zachte geïntegreerde tannines en een elegante, lange afdronk. Deze wijn past bijzonder goed bij rundvlees en lamsgerechten zoals gegrild of langzaam gegaard vlees, omdat de frisse zuurbalans en aromatische finesse spanning geven aan rijke jus en kruidige marinades; probeer hem bij langzaam geroosterd ribstuk of lamrack met Provençaalse kruiden, en laat hem ook werken bij een romantisch terrasmenu met gedeelde kazen en stevige tapas.

Parker

92

James Suckling

94

Vinous

94

Domaine de la Janasse dates from 1967 when it was founded by Aimé Sabon with 15 ha of vineyard. The total area now exists of 55 ha and is currently run by son Christophe and his sister Isabelle. He is a very successful winemaker! Christophe cultivates more than 15 hectares of vineyards in total. The variety of different grapes is very large, including Grenache, Mourvèdre, Syrah, Marsanne, Roussanne, Carignan, Bourboulenc, Counoise. All wines are made classically and excel through the combination of power and finesse. The vineyards are located on a difficult surface of pebble, sand and large boulders. The vines are 40 to 90 years old. The yield is usually less than 30 hl / ha due to strict pruning and a rigorous vendange verte. Christophe also works almost exclusively organically. Janasse's big break came in 2007, when their Châteauneuf du Pape "Veilles Vignes" scored 100 points Parker !! All their wines score excellent year after year. The quality of this domain is so great that even their "ordinary" Côtes-du-Rhône "is already highly regarded worldwide!

Food Pairings

De 2021 Domaine de la Janasse Châteauneuf-du-Pape Cuvee Chaupin presenteert een heldere robijnrode pracht met aroma’s van kersen, frambozen en lavendel, aangevuld met lichte kruiden en aardse nuances. In de mond is hij fris en levendig met puur fruit, zachte geïntegreerde tannines en een elegante, lange afdronk. Deze wijn past bijzonder goed bij rundvlees en lamsgerechten zoals gegrild of langzaam gegaard vlees, omdat de frisse zuurbalans en aromatische finesse spanning geven aan rijke jus en kruidige marinades; probeer hem bij langzaam geroosterd ribstuk of lamrack met Provençaalse kruiden, en laat hem ook werken bij een romantisch terrasmenu met gedeelde kazen en stevige tapas.

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