2021 Cloud Break Zinfandel Barrel Reserve
How does this wine taste?
How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.
The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.
How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.
How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.
What we taste What you taste Click a taste for what it means
The bars follow how sommeliers taste (WSET): body, tannin, sweetness and acidity, each from low to high.
Body: powerful. Fuller than most red wines from ; 14.5% alcohol.
Tannin: firm. From ; aged in oak.
Sweetness: dry. Red wine from is almost always dry.
Acidity: fairly low. from the warm climate of .
Aromas: dark fruit, spice and red fruit, typical of
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Log inCloud Break Zinfandel is a powerful and beautifully concentrated fully ripe wine. The aromas that dominate are those of ripe blackberries, black cherries and plums. In the taste a pleasant freshness and finesse develops with sweet juicy tones of red and black fruit. This full red wine is excellent with various dishes.
Cloud Break comes from the cradle of American wine culture: California. The fruit comes from O'Neill Vintners and Distillers' own vineyards and from grape growers with whom long-term contracts have been concluded. Under the leadership of winemaker Mark Rasmussen, the emphasis in Cloud Break wines is on structure, fruit aromas and the use of oak without being overpowering. California has developed into a fully-fledged wine country, where 90% of American wine is produced. The wine regions in California spread across the entire state, from San Diego in the south to Mendocino in the north. New vinification techniques are used on a large scale. However, this certainly does not detract from the quality of the wine. The level of Californian wine is very consistent and of very high quality. Zinfandel is the proud grape for the red wines from California. The grape is mainly used to produce a wide range of quality wines. Zinfandel is planted in both the warmer regions of California and in cooler regions. By the way, did you know that the Italians call this grape Primitivo?
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The 2021 Cloud Break Zinfandel Barrel Reserve is a full-bodied, ripe red wine from California with distinctive aromas of ripe red and black fruits, vanilla, spice, and often a hint of chocolate or toasted oak from barrel aging. This style of wine calls for dishes with rich, savory flavors that complement or balance the fruit and structure of the wine. Some suggestions:
Grilled rib chop with barbecue sauce
The sweet and spicy sauce complements the fruity and spicy character of the Zinfandel. The roasted notes in the meat and sauce are nicely picked up by the vanilla and oak in the wine.
Meatballs in tomato sauce
The hearty flavour of beef or half and half minced meat, combined with a spicy tomato sauce, perfectly complements the full body and spiciness of the wine. The acidity of the tomatoes keeps it fresh.
Spaghetti with spicy sausage and paprika
Zinfandel has enough power to accompany a slightly spicy dish. The sultry fruitiness contrasts nicely with the spicy and fatty character of Italian sausage.
Roasted Portobello with Balsamic and Parmesan
The umami of the fried mushrooms and the salty note of the cheese combine well with the rich structure of the Zinfandel. A good vegetarian option that still offers body.
Hard cheeses such as aged Gouda or cheddar
The intense, nutty flavors of mature cheeses find a natural partner in the spicy, slightly sweet undertone of Zinfandel. The tannins are softened by the fat of the cheese.
Character
The wine
- 100%
Origin
Bottle
Wine features
Cloud Break has its origins in California, the center of American wine culture. The grapes are carefully selected from both O'Neill Vintners and Distillers' own vineyards and from reliable grape growers with whom long-term agreements have been concluded. Under the skilled leadership of winemaker Mark Rasmussen, the Cloud Break wines are characterized by a perfect balance between structure, fruity aromas and the subtle use of oak.
More information about the wines
The Cloud Break Chardonnay has rich fruit aromas of grapefruit and ripe tropical fruit. In the background some notes of vanilla, caramel and a hint of oak. In the mouth a smooth and rich taste with passion fruit, fine fresh elements of citrus fruit without harsh acids. Very special and temptingly delicious. This is an exceptionally elegant and very rich white wine with an invigorating fresh and attractive character. The wine has a nice butterscotch, but it is nicely balanced and not too excessive.
Cloud Break Zinfandel is a powerful and beautifully concentrated fully ripe wine. The aromas that dominate are those of ripe blackberries, black cherries and plums. The taste develops a pleasant freshness and finesse with sweet-juicy notes of red and black fruit. This full-bodied red wine can be used with various dishes.
One of the striking features of Cloud Break wines is the emphasis on balance. The brand's winemaker, Mark Rasmussen, focuses on achieving harmony between the wine's structure, its fruity aromas and the subtle use of oak. This creates wines that are rich and complex, but not dominated by the wood.
Deze volle Zinfandel toont rijpe bramen, zwarte kers en pruim met warme hints van vanille, kruiden, chocolade en geroosterd eik, ondersteund door milde tannines, frisse zuurgraad en 14,5% alcohol. Daardoor sluit hij uitstekend aan bij gegrild en gebarbecued vlees, hartige tomatensauzen, pittige worstgerechten, geroosterde paddenstoelen en oude kazen; gerechten met geroosterde, gekaramelliseerde of licht gekruide bereidingswijzen en een balsamico- of barbecuesaus halen het beste in zowel het fruit als de kruidige eiktonen van de wijn naar boven.
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