2021 Caiarossa

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Type of Wine | Red |
---|---|
Country | Italy |
Region | Tuscany |
Appellation | |
Winery | |
Vintage | 2021 |
Grape | Alicante bouschet, , , , Petit Verdot, |
Content (Alc) | 0.75 ltr (14.5%) |
Drink window | 2026 - 2038 |
In stock
18 items available
Description
This Caiarossa Super Tuscan belongs to the top of the Tuscan wines and is consistently rated very highly by the renowned wine critics. Caiarossa is a blend of a number of different grape varieties and is a blend of Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, Sangiovese, Syrah and Alicante, with the saturated and dark fruit aromas of the Cabernet grapes in pole position. The bouquet presents a beautiful first wave of dark fruit that pushes the boundaries of ripeness, but remains safely within the realm of elegance. The aromas are balanced and concentrated with blackberry, cassis and light accents of salt or rusty mineral. The wine is not too constructed or big in the mouth, but rather shows a delicate level of elegance. In short, a wine with a perfect balance and an excellent quality with always high scores for this Super Tuscan.
All varieties were vinified separately in cement or wooden tanks, with slow fermentation and soft extractions. Once malolactic fermentation takes place, the final blend is determined and the Caiarossa is blended. For the 2021 Caiarossa Super Tuscan, it is a blend of 20% Cabernet Franc, 30% Syrah, 16% Cabernet Sauvignon, 16% Merlot, 10% Sangiovese, 6% Petit Verdot and 2% Grenache. The wine is then aged for 14 months in barriques, 30% of which are new oak. After maturation, the wine rests for two months in concrete tanks before being bottled and is aged in the bottle for a further year, after which it is distributed worldwide via the Place du Bordeaux.
Ratings: 95 Wine Spectator, 95 Jane Anson, 96 James Suckling, 95 Decanter, 96 Falstaff Magazine, 94 Alexandre Ma, 95+ The Drinks Business (Colin Hay)
The 2021 vintage is a blend of 30% SYRAH, 20% CABERNET FRANC, 16% MERLOT, 16% CABERNET SAUVIGNON, 10% SANGIOVESE, 6% PETIT VERDOT, 2% GRENACHE
FACT: In the Tab: Attachment you will find all kinds of information about the winery and the wine including the official factsheet of the Caiarossa. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
KEY FACTS
• Belongs to the Albada Jelgersma family, owner of Château Giscours
• A blend of 7 different grape varieties to express a strong identity
• Biodynamic practices since 2001, cellars built according to Feng Shui principles
• One of the few vineyards located in the Val di Cecina, near the medieval hamlet of Riparbella, and a stone's throw from Bolgheri
• 1st vintage sold via "La Place" was 2013
• "Super Tuscan" rising star
• Benefits of Excellent Press Reviews
• Has acquired a real international reputation over the years
Specifications
Type of Wine | Red |
---|---|
Country | Italy |
Region | Tuscany |
Appellation | Super Tuscan |
Winery | Caiarossa |
Grape | Alicante bouschet, Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot, Sangiovese |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2021 |
Drinking as of | 2026 |
Drinking till | 2038 |
Alcohol % | 14.5 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 95 |
James Suckling rating | 96 |
Vinous rating | 95 |
Tasting Profiles | Aards, Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Tannines, Vol |
Drink moments | Indruk maken, Lekker luxe, Open haard |
Professional Reviews
Parker
2019
Rating
95
Release Price
$70
Drink Date
2023 - 2045
Reviewed by
Monica Larner
Issue Date
30th Jun 2022
Source
Issue 261 End of June 2022, The Wine Advocate
The Caiarossa 2019 Caiarossa is a complex blend featuring Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, Sangiovese, Syrah and Alicante from vineyard sites across this beautiful property in the high hills off the Tuscan coast. This organic and biodynamic wine is full and generous to the palate, yet it never feels heavy or too extracted. The wine is balanced and fresh with thick layers of dark fruit, crushed stone, tobacco and exotic spice.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Caiarossa Toscana 2021
Thursday, May 30, 2024
CountryItaly
RegionTuscany
Vintage2021
CHECK PRICE
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Score
96
Purplish tinge in the glass. Aromas of cloves, generous bramble fruit and dried eucalyptus. The attack is firm and dense, with a full body and velvety tannins of great extraction on the mid-palate and refreshing natural acidity. Good integration of oak at the end. Potential for the long haul, but drinkable in one to two years.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Wine Spectator
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95
Caiarossa
Toscana 2021 | $70
Dense and concentrated, this red is packed with black currant, blackberry and plum fruit, while iron, wild herb and oak spice notes add detail. Assertive tannins and vibrant acidity provide support, bringing a sense of equilibrium overall. There's fine depth to the dark fruit flavors, plus a terrific aftertaste that really persists. Shows power and grace. Cabernet Franc, Syrah, Cabernet Sauvignon, Merlot, Sangiovese, Petit Verdot and Grenache. Best from 2027 through 2045. 2,400 cases made, 800 cases imported.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
95
2025 - 2035
The 2020 Caiarossa is the best wine I have tasted off this property in some time, perhaps ever. Rich, deep and yet not at all heavy, the 2020 offers up an exotic mélange of dark cherry/plum fruit, mocha, licorice, new leather and incense. All the elements are so nicely balanced.
- By Antonio Galloni on August 2023
I was deeply impressed with these new releases from Caiarossa. There was a time, a few years ago, when the wines were far less interesting. Since then, the team led by estate manager Alexander Van Beek, winemaker Jérôme Poisson and well-known Bordeaux consultant Axel Marchal have cleaned up the cellar and increased their focus on quality. The oldest vineyards here are just over 20 years old, so there is every reason to believe the best is yet to come. It's interesting to see that the trajectory at Caiarossa more or less tracks a similar increase in quality at Château Giscours in Margaux, Caiarossa's sister property, also owned by the Albada Jelgersma family.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
97/100
Ratings: 95 Wine Spectator, 95 Jane Anson, 96 James Suckling, 95 Decanter, 96 Falstaff Magazine, 94 Alexandre Ma, 95+ The Drinks Business (Colin Hay)
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Wijnhuis
The domain Caiarossa is located in a beautiful Tuscan village called Riparbella. The name Caiarossa is an ode to the soil. It consists of quartz and (pebble) stones, with an intense red (rosso) color. Caia comes from the Greek word Gaia, 'mother earth'. Caiarossa has been owned by the Albada Jelgersma family since 2004, which also includes Château Giscours and Château Du Tertre, both located in Margaux.
Caiarossa has about 40 hectares and is located on the west side of the hill, with the Mediterranean Sea on the other side. Various grape varieties have been planted here, such as Cabernet Franc, Merlot, Cabernet Sauvignon and Sangiovese. From the end of August to the end of November, people work hard to harvest the grapes, which is all done manually. After harvest, the grapes soak and ferment for about 4 weeks in concrete or wooden tanks. In order to get the best expression of the terroir in the wine, a spontaneous fermentation is chosen. Subsequently, a malolactic fermentation takes place and the wine continues to mature in the cellars. Caiarossa not only works biodynamically, but also according to the ancient Chinese art "Feng Shui". The shapes, colors, light and materials in the wine cellars are all adapted to this.
This Caiarossa Super Tuscan belongs to the top of the Tuscan wines and is consistently rated very highly by the renowned wine critics. Caiarossa is a blend of a number of different grape varieties and is a blend of Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, Sangiovese, Syrah and Alicante, with the saturated and dark fruit aromas of the Cabernet grapes in pole position. The bouquet presents a beautiful first wave of dark fruit that pushes the boundaries of ripeness, but remains safely within the realm of elegance. The aromas are balanced and concentrated with blackberry, cassis and light accents of salt or rusty mineral. The wine is not too constructed or big in the mouth, but rather shows a delicate level of elegance. In short, a wine with a perfect balance and an excellent quality with always high scores for this Super Tuscan.
All varieties were vinified separately in cement or wooden tanks, with slow fermentation and soft extractions. Once malolactic fermentation takes place, the final blend is determined and the Caiarossa is blended. For the 2021 Caiarossa Super Tuscan, it is a blend of 20% Cabernet Franc, 30% Syrah, 16% Cabernet Sauvignon, 16% Merlot, 10% Sangiovese, 6% Petit Verdot and 2% Grenache. The wine is then aged for 14 months in barriques, 30% of which are new oak. After maturation, the wine rests for two months in concrete tanks before being bottled and is aged in the bottle for a further year, after which it is distributed worldwide via the Place du Bordeaux.
Ratings: 95 Wine Spectator, 95 Jane Anson, 96 James Suckling, 95 Decanter, 96 Falstaff Magazine, 94 Alexandre Ma, 95+ The Drinks Business (Colin Hay)
The 2021 vintage is a blend of 30% SYRAH, 20% CABERNET FRANC, 16% MERLOT, 16% CABERNET SAUVIGNON, 10% SANGIOVESE, 6% PETIT VERDOT, 2% GRENACHE
FACT: In the Tab: Attachment you will find all kinds of information about the winery and the wine including the official factsheet of the Caiarossa. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
KEY FACTS
• Belongs to the Albada Jelgersma family, owner of Château Giscours
• A blend of 7 different grape varieties to express a strong identity
• Biodynamic practices since 2001, cellars built according to Feng Shui principles
• One of the few vineyards located in the Val di Cecina, near the medieval hamlet of Riparbella, and a stone's throw from Bolgheri
• 1st vintage sold via "La Place" was 2013
• "Super Tuscan" rising star
• Benefits of Excellent Press Reviews
• Has acquired a real international reputation over the years
Type of Wine | Red |
---|---|
Country | Italy |
Region | Tuscany |
Appellation | Super Tuscan |
Winery | Caiarossa |
Grape | Alicante bouschet, Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot, Sangiovese |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2021 |
Drinking as of | 2026 |
Drinking till | 2038 |
Alcohol % | 14.5 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 95 |
James Suckling rating | 96 |
Vinous rating | 95 |
Tasting Profiles | Aards, Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Tannines, Vol |
Drink moments | Indruk maken, Lekker luxe, Open haard |
Parker
2019
Rating
95
Release Price
$70
Drink Date
2023 - 2045
Reviewed by
Monica Larner
Issue Date
30th Jun 2022
Source
Issue 261 End of June 2022, The Wine Advocate
The Caiarossa 2019 Caiarossa is a complex blend featuring Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, Sangiovese, Syrah and Alicante from vineyard sites across this beautiful property in the high hills off the Tuscan coast. This organic and biodynamic wine is full and generous to the palate, yet it never feels heavy or too extracted. The wine is balanced and fresh with thick layers of dark fruit, crushed stone, tobacco and exotic spice.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Caiarossa Toscana 2021
Thursday, May 30, 2024
CountryItaly
RegionTuscany
Vintage2021
CHECK PRICE
DOWNLOAD SHELFTALKER
Score
96
Purplish tinge in the glass. Aromas of cloves, generous bramble fruit and dried eucalyptus. The attack is firm and dense, with a full body and velvety tannins of great extraction on the mid-palate and refreshing natural acidity. Good integration of oak at the end. Potential for the long haul, but drinkable in one to two years.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Wine Spectator
Add To Personal Wine List
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95
Caiarossa
Toscana 2021 | $70
Dense and concentrated, this red is packed with black currant, blackberry and plum fruit, while iron, wild herb and oak spice notes add detail. Assertive tannins and vibrant acidity provide support, bringing a sense of equilibrium overall. There's fine depth to the dark fruit flavors, plus a terrific aftertaste that really persists. Shows power and grace. Cabernet Franc, Syrah, Cabernet Sauvignon, Merlot, Sangiovese, Petit Verdot and Grenache. Best from 2027 through 2045. 2,400 cases made, 800 cases imported.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
95
2025 - 2035
The 2020 Caiarossa is the best wine I have tasted off this property in some time, perhaps ever. Rich, deep and yet not at all heavy, the 2020 offers up an exotic mélange of dark cherry/plum fruit, mocha, licorice, new leather and incense. All the elements are so nicely balanced.
- By Antonio Galloni on August 2023
I was deeply impressed with these new releases from Caiarossa. There was a time, a few years ago, when the wines were far less interesting. Since then, the team led by estate manager Alexander Van Beek, winemaker Jérôme Poisson and well-known Bordeaux consultant Axel Marchal have cleaned up the cellar and increased their focus on quality. The oldest vineyards here are just over 20 years old, so there is every reason to believe the best is yet to come. It's interesting to see that the trajectory at Caiarossa more or less tracks a similar increase in quality at Château Giscours in Margaux, Caiarossa's sister property, also owned by the Albada Jelgersma family.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
97/100
Ratings: 95 Wine Spectator, 95 Jane Anson, 96 James Suckling, 95 Decanter, 96 Falstaff Magazine, 94 Alexandre Ma, 95+ The Drinks Business (Colin Hay)
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
The domain Caiarossa is located in a beautiful Tuscan village called Riparbella. The name Caiarossa is an ode to the soil. It consists of quartz and (pebble) stones, with an intense red (rosso) color. Caia comes from the Greek word Gaia, 'mother earth'. Caiarossa has been owned by the Albada Jelgersma family since 2004, which also includes Château Giscours and Château Du Tertre, both located in Margaux.
Caiarossa has about 40 hectares and is located on the west side of the hill, with the Mediterranean Sea on the other side. Various grape varieties have been planted here, such as Cabernet Franc, Merlot, Cabernet Sauvignon and Sangiovese. From the end of August to the end of November, people work hard to harvest the grapes, which is all done manually. After harvest, the grapes soak and ferment for about 4 weeks in concrete or wooden tanks. In order to get the best expression of the terroir in the wine, a spontaneous fermentation is chosen. Subsequently, a malolactic fermentation takes place and the wine continues to mature in the cellars. Caiarossa not only works biodynamically, but also according to the ancient Chinese art "Feng Shui". The shapes, colors, light and materials in the wine cellars are all adapted to this.