2021 Artadi El Carretil
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| Type of Wine | |
|---|---|
| Country | Spain |
| Region | |
| Winery | |
| Vintage | 2021 |
| Grape | |
| Content (Alc) | Standard (0.75 ltr) (14%) |
| Drink window | 2018 - 2028 |
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The wines of Artadi do not actually need an introduction, they are among the best in the world. The El Carretil is made from 100% Tempranillo grapes from a small vineyard of 5.3 hectares located on the southeast planted in 1973 in Laguardia at 500 meters altitude. The wine has been brought up for 14 months in oak barrels. In the glass the Artadi El Carretil shows an intense purple color. In the nose we smell fennel, licorice, chocolate, sweet spices, creamy oak and a true fruit expression. On the palate this medium to full bodied wine has a tasteful, powerful, meaty and spicy taste with ripe fruit. The Artadi El Carretil has a lively acidity with beautiful tannins. Parker has rated the El Carretil with 94-96 points. Only 5200 bottles were made of the Carretil.
| Type of Wine | Red |
|---|---|
| Country | Spain |
| Region | Vino de Espana |
| Icons | Icon Spain & Portugal |
| Winery | Artadi |
| Grape | Tempranillo |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2021 |
| Drinking as of | 2018 |
| Drinking till | 2028 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | Standard (0.75 ltr) |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 98 |
| James Suckling rating | 99 |
| Tasting Profiles | Bloemig, Complex, Donker fruit, Fris, Mineraal, Tannines |
| Drink moments | Iets te vieren, Indruk maken, Lekker luxe |
| Sommy Pairing Beschrijving | Deze wijn presenteert zich met viooltjes en blauwe bessen in de geur, fluwelige maar fijne tannines en smaken van witte peper, grafiet en zwarte truffel, ondersteund door een mijnerale frisheid en een lange, precieze afdronk. Dankzij die frisse zuren en zijdezachte tannines snijdt de wijn rijk vlees niet door zijn kracht maar omarmt het vet, terwijl de minerale en umami-tonen subliem aansluiten bij paddenstoelen, truffel en gerijpte kazen; probeer hem bij geroosterd of gegrild rundvlees, langzaam gegaard lamsvlees, gebraden Iberico of wild met paddenstoelen- of truffelsaus en bij pittige, harde kazen voor maximale harmonie. Specificieke bereidingswijzen die extra goed werken zijn langzaam gestoofd of gerosteerd vlees met een geconcentreerde jus, gegrilde entrecôte of lamskoteletjes en romige paddenstoelenrisotto of pasta met truffel waar de verfijning van de wijn volledig tot zijn recht komt. |
Parker
The Wine Advocate
RP 98
Reviewed by:
Luis Gutiérrez
Release Price:
$200
Drink Date:
2024 - 2034
The nose of the 2021 El Carretil is an explosion of flowers; it's aromatic, perfumed, open, expressive and super elegant, clean, nuanced and showy. It has a seamless palate with very fine tannins, ethereal, with lots of energy and light. This has to be the finest vintage of El Carretil to date. Today, this hits the bull's-eye. Bravo! 5,300 bottles were filled in May 2023.
I tasted the bottled 2021s from Artadi and the 2022s from barrel. 2021 was a cooler year, in the style of 2018; and 2022 saw an extremely warm summer, but the results are much better than expected. Since 2021, they have reduced the single-vineyard bottlings of very small plots that were bottled for collectors (sold directly at the winery) and are using those grapes to improve the Viñas de Gaín, with the idea to increase the quality to reach what was before the Pagos Viejos and even discarding some of the vineyards that in the past were part of Viñas de Gaín, reducing volumes too.
The 2021s are much better than what I previewed last year. It's a fresh vintage that follows the path of 2010, with fine but ripe tannins and lighter, elegant and fine-boned wines, because, despite being a warm year, the plants didn't get stressed and the ripening was very good without very high peaks; the wines are ripe and fresh. They are in the process of moving the élevage to larger barrels, 500- and 600-liter ones starting in 2021, with the idea to replace maybe 15% of them and move all the wines to 600-liter barrels.
2022 was the warmest year in recent times, a year with stress, but the result is much better than expected, with lower alcohol, less structure and lower pH. Carlos López de Lacalle reckons the plants got blocked and there was no ripening, or if anything, there was a phenological stop that generated less tannins and sugar. For them, it is a unique year that takes them back to the 1990s, with less alcohol, less structure and more ethereal wines! All the 2022s I tasted were already in stainless steel to be bottled a little earlier, around March/April. They are changing, and the end of the élevage is going to be in foudre, so 600-liter barrels until malolactic is over in the spring and then foudre (now in stainless steel) for almost one year. In 2022, El Pisón and La Hoya already saw that treatment, and it was introduced to the other wines starting in 2023, slowly, as they have to buy new foudres of their size, one foudre for each of the single-vineyard wines.
They have done soil studies and found great geological diversity that has helped them to better understand their terroir. The vinification was similar for all wines, fermentation in open stainless steel tanks after a cold maceration of 24 to 48 hours and 10 to 12 days with two daily treadings and a short pump-over followed by malolactic in barrel and aging in demi-muid for nine months. Alcohol levers are around 14.5%, which defined the style of the wines, ripe without excess with balance and good freshness.
Published: Feb 29, 2024
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James Suckling
Score
99
Avg Price (ex-tax)
$ 188
Artadi Álava El Carretil 2021
Saturday, Aug 19, 2023
Color
Red
Country
Spain
Region
Álava
Vintage
2021
Download Shelftalker
Intense aromas of white pepper, blueberries, graphite, metal shavings, violets, and black truffle follow through to a medium body with chewy and fine tannins and a very structured finish. Oyster shell as well. Subtle black pepper, too. Needs four or five years to soften and open. From organically grown grapes. Try after 2027.
James Suckling
Senior Editor
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In the medieval village of Laguardia, the future of La Rioja has developed in the cellars of Artadi. Without a doubt, this masterpiece is thanks to the brilliant and creative work of Juan Carlos López, who is assisted today by his son Carlos.
When Juan Carlos made the cooperative into an independent 'bodega' in 1992, he had been in charge of it for 7 years. His vision was revolutionary and completely flattened Rioja, but in no time he managed to make the best of wines from Spain, which immediately conquered the whole world. The short cuts in the vineyards with very small yields as a result, and the use of French oak barrels were just some of his innovative ideas. Even more important was the early bottling of his wines, in contrast to the traditional riojas, which were sometimes stored on large wooden 'foudres' for up to 10 years. With this he also deliberately stepped aside from the Crianza, Reserva and Gran Reserva classification.
All wines in their range are made exclusively from the Tempranillo grape which has its birthplace in Rioja and can also give the best quality here. The range covers 3 wines in which Viñas de Gain forms their base wine. This wine is the great example of the best Rioja wines and is often used as a reference point. Without a doubt the best quality wine for its price !!
For Pagos Viejos , only the best grapes from the old vineyards are selected, which come from the best terroirs from all over Rioja. It is therefore no wonder that this wine is a true explosion of fruit, structure and elegant tannins. This wine owes the perfect balance to the 14-month oak barrel aging. A superior Grandes Añadas is only made from this selection in the very largest years.
Viña el Pison comes from a unique piece of land of 2.4 hectares where the subsoil and the location of the vineyard to the sun are exceptional tenors. With an average age of 65, the vines give nothing but the very best, but unfortunately also very limited, making this whopper so unique!
Deze wijn presenteert zich met viooltjes en blauwe bessen in de geur, fluwelige maar fijne tannines en smaken van witte peper, grafiet en zwarte truffel, ondersteund door een mijnerale frisheid en een lange, precieze afdronk. Dankzij die frisse zuren en zijdezachte tannines snijdt de wijn rijk vlees niet door zijn kracht maar omarmt het vet, terwijl de minerale en umami-tonen subliem aansluiten bij paddenstoelen, truffel en gerijpte kazen; probeer hem bij geroosterd of gegrild rundvlees, langzaam gegaard lamsvlees, gebraden Iberico of wild met paddenstoelen- of truffelsaus en bij pittige, harde kazen voor maximale harmonie. Specificieke bereidingswijzen die extra goed werken zijn langzaam gestoofd of gerosteerd vlees met een geconcentreerde jus, gegrilde entrecôte of lamskoteletjes en romige paddenstoelenrisotto of pasta met truffel waar de verfijning van de wijn volledig tot zijn recht komt.
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