2021 Ao Yun Shangri-La (OWC)

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The Ao Yun Shangri-La (敖云云南香格里拉) is already China's most famous wine, produced in the foothills of the Himalayas (Shangri-La - Yunnan - China) by LVMH, under the leadership of Maxence Dulou, a winemaker originally from Bordeaux. It is known for: Cheval Blanc, Le Tour de Pin and Quinault L'Enclos. The Chinese winery Ao Yun in the Yunnan Province is considered one of China's top wines and demonstrates that great wines are being made in this relatively new wine country. The Ao Yun vineyards are located at the foot of the sacred Mount Meili at a dizzying altitude of 2,100-2,600 meters.

It all began with a dream. The dream to create a fine, world-class Bordeaux-style wine in China. Ao Yun is a dream come true, an incredible adventure that began in 2008 with a four-year quest through lands never before explored for viticulture. A quest for the perfect place to craft a great red wine. LVMH set its sights on an atypical terroir near the city of Shangri-La, in the foothills of the Himalayas in northern Yunnan Province. The vineyard, spread across four villages, is tended entirely by hand by local farmers trained in viticulture, while remaining faithful to the agro-ecological traditions of this land for hundreds of years. Situated at an altitude of between 2,200 and 2,600 meters above sea level, the estate is named after the magnificent clouds that gather above the permanently snow-capped mountain ranges: in Mandarin, "Ao Yun" means "flying above the clouds."

Ao Yun (敖云葡萄园) Shangri-La (敖云) is a subtle compromise between freshness and maturity, tension and density. Only half of the grapes harvested made it into the blend of the new vintage, reflecting an unparalleled level of precision since the first harvest in 2013. The 2022 Ao Yun is a blend of 57% Cabernet Sauvignon; 19% Cabernet Franc; 12% Merlot; 6% Syrah; 6% Petit Verdot; A wine handcrafted from the estate’s 314 plots of land, which are in turn divided into over 700 sub-plots. Very limited production, half of which is destined for the local market, making Ao Yun a rare wine. Complex aging without excessive oak, beginning with five months in pots for 50% of the production, followed by ten months in barrels, 30% of which are new. The wine is presented in its original packaging in elegant bamboo cases (OWC/1 and OWC/6). Fewer than 10,000 bottles of the 2021 vintage were distributed through Place du Bordeaux, and the 2021 vintage has once again received very high reviews. This edition is presented in a luxurious bamboo case (OWC/1).

FACT: In the tab: Attachment, you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll also receive a nice discount. We're located almost next to the highway with ample parking. Click here for the address.

Type of Wine Red
Country China
Region Yunnan
Winery Ao Yun
Grape Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot, Syrah-Shiraz
Biological certified No
Natural wine No
Vegan No
Vintage 2021
Drinking as of 2025
Drinking till 2039
Alcohol % 14
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 96
James Suckling rating 98
Vinous rating 96
Tasting Profiles Complex, Donker fruit, Houtgerijpt, Krachtig, Rijk, Tannines
Drink moments Iets te vieren, Indruk maken, Lekker luxe
Sommy Pairing Beschrijving De 2021 Ao Yun Shangri‑La toont een complex smaakpalet van geconcentreerd donker fruit zoals cassis, zwarte bes en pruim, aangevuld met zwarte kers, blauwe bessen, kruidige tonen van munt, groene paprika en salie, en subtiele eik- en tabaksnuances met stoffige tannines en levendige zuurgraad. Door zijn krachtige maar elegante structuur en rijpe, fijne tannines snijdt de wijn mooi door het vet van rundvlees, lam en wild en vormt de kruidigheid en rokerigheid een harmonieuze match bij gegrilde of op hout gerookte bereidingen, terwijl de frisse zuurgraad het geheel in balans houdt. Voor de beste combinaties kies voor gegrilde of licht verkoolde steaks en lamskoteletten, langzaam geroosterd lam of wild met een rodewijn- of jeneverbessensaus, of gemarineerde barbecue met een droge rub zodat de rokerige, kruidige en fruitige lagen van de wijn volledig tot hun recht komen.

Parker

96

James Suckling

98

Vinous

96

98

R

It all started with a dream. The dream of creating a world-class Bordeaux style fine wine in China. Ao Yun is a dream come true, an incredible adventure that began in 2008 with a four-year quest, through lands never explored for viticulture. A search for the perfect place to make a great red wine. LVMH targeted an atypical terroir near the city of Shangri-La, in the foothills of the Himalayas, in northern Yunnan province.

The Chinese winery Ao Yun in the Yunnan province is regarded as one of the top wines in China and shows that great wines are made in this relatively new wine country. The vineyards of Ao Yun lie at the foot of the sacred mountain Meili at a dizzying height of 2,100-2,600 meters.

Spread over four villages, the vineyard is maintained entirely by hand by the local farmers, who are trained in viticulture, while staying true to the agro-ecological traditions that this country has known for hundreds of years. Located at an altitude of between 2,200 and 2,600 meters above sea level, the estate is named after the beautiful clouds that gather over the permanently snow-capped mountain ranges: in Mandarin, "Ao Yun" means "to fly above the clouds".



De 2021 Ao Yun Shangri‑La toont een complex smaakpalet van geconcentreerd donker fruit zoals cassis, zwarte bes en pruim, aangevuld met zwarte kers, blauwe bessen, kruidige tonen van munt, groene paprika en salie, en subtiele eik- en tabaksnuances met stoffige tannines en levendige zuurgraad. Door zijn krachtige maar elegante structuur en rijpe, fijne tannines snijdt de wijn mooi door het vet van rundvlees, lam en wild en vormt de kruidigheid en rokerigheid een harmonieuze match bij gegrilde of op hout gerookte bereidingen, terwijl de frisse zuurgraad het geheel in balans houdt. Voor de beste combinaties kies voor gegrilde of licht verkoolde steaks en lamskoteletten, langzaam geroosterd lam of wild met een rodewijn- of jeneverbessensaus, of gemarineerde barbecue met een droge rub zodat de rokerige, kruidige en fruitige lagen van de wijn volledig tot hun recht komen.

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