2021 Antoine Jobard Beaune Premier Cru Les Epenottes

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Description

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After working alongside his father for several years, Antoine has been officially in charge of this prestigious property since 2007. Although Francois has been enjoying his retirement for several years, he can still be found in the vineyards and cellar almost every day to assist his son. With the arrival of Antoine, the style of the wines has changed slightly. A few minor changes during winemaking have made them more accessible and refined, without losing their character. Antoine prefers to work with finer lies than his father. He also bottles the wine in April/May of the second year following the harvest. These are just details, but the quality of the wines has further increased.

Les Epenotes was the first parcel to be awarded premier cru status in Beaune. This plot of land, with vines between 65 and 80 years old, was planted by Antoine's grandfather. Bordering Pommard, this is a more powerfully structured Beaune than many red wines in the appellation. A wine with wild savory notes, the 30% whole bunch pressed fruit boasts aromas of wild alpine fruit and provides extra body and breadth on the palate. Very round tannins and the dark spices in the aftertaste provide a further burst of unctuously sweet ripe fruit. The 2021 vintage is packed with spicy, red and even black fruit aromas. This wine has fantastic vibrancy, with the purity and depth of the fruit leaving a lasting impression on the palate.

FACT: In the 'Attachments' tab you will find the official fact sheet of this beautiful wine. We will send this to you automatically when you order this wine. The wine is stored in our conditioned Wine Warehouse and if you pick up the wine you will often receive a nice discount. You will see your discount immediately when you choose 'Collect' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.

Specifications

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Type of Wine Red
Country France
Region Bourgogne
Appellation Côte de Beaune
Winery Antoine Jobard
Grape Pinot Noir
Biological certified No
Natural wine No
Vegan No
Vintage 2021
Drinking as of 2024
Drinking till 2040
Alcohol % 13
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 93
Vinous rating 94
Tasting Profiles Aards, Boers, Complex, Droog, Fruitig, Houtgerijpt, Mineraal, Rood fruit, Soepel, Tannines, Vol
Drink moments Indruk maken, Lekker luxe, Open haard, Romantisch

Professional Reviews

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Parker

93

Vinous

94

Wijnhuis

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This winery is one of the most stylish and consistent wineries to be found in Burgundy and the wines of this winery are usually paired with the best Meursalts. Other famous wineries such as Coche and Ravenau see Jobard as the ultimate example when it comes to meursault wines.

After working alongside his father for several years, Antoine has been officially in charge of this prestigious property since 2007. Although Francois has been able to enjoy his retirement for several years, he can still be found almost daily in the vineyards and cellar to assist his son. With the arrival of Antoine, the style of the wines has changed slightly. Some minor changes during winemaking have made them more accessible and refined, without sacrificing character. Antoine prefers to work with finer lie's than his father. He also bottles the wine in April / May of the second year following the harvest. These are only details, but the quality of the wines has increased further. Nothing has changed with regard to the work in the vineyards. The Jobards work long hours in the vine. Their 5 hectares are severely pruned and they only work with unproductive varieties to keep yields low. In the cellar, Jobard gives his wine time. After slow fermentation (Jobard's cellars are particularly cold), using only the natural yeast cultures, the wines are left to mature for a long time. The wines are bottled without filtering after about 18 months. Jobards wines are concentrated but not thick, the wood used is highly dosed and the wines have nice acidity and lots of minerality makes them great to rijpen.Alle wines from winery Jobard be in a vessel old and spend a long sur lie in the cellars from the winery in Meursault.

Attachments

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