2021 Antinori Chianti Classico Gran Selezione Badia a Passignano
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| Type of Wine | |
|---|---|
| Country | Italy |
| Region | Tuscany |
| Appellation | Chianti (Classico) |
| Winery | |
| Vintage | 2021 |
| Grape | |
| Content (Alc) | 0.75 ltr (14%) |
| Drink window | 2025 - 2036 |
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In Italy, when you say 'wine,' you say 'Antinori'! This family has been making wine for over six centuries. Respecting the traditions of the Tuscan land, 26 consecutive generations of Antinori have been dedicated to this. It is the eye for tradition and innovation that has made the House of Antinori what it is today: the pinnacle of Italy. Badia a Passignano is a famous hilltop fortress near Tenuta Tignanello. Marchese Antinori has been producing its top Chianti Classico here for many years. In recent years, this category has been dubbed Gran Selezione. In short, the best of the best in the world of Chianti Classico. A magnificent wine, just as robust and sturdy as the fortress after which it is named.
Antinori Badia a Passignano Gran Selezione is produced exclusively from the finest Sangiovese grapes, harvested from the vineyard of the same name in the heart of the Chianti Classico region. The region has been respected and appreciated for its excellent wine production since the year 1000. The vineyards grow at an altitude of approximately 300 meters above sea level on soils rich in limestone with a substantial amount of clay. The wine is aged in the historic cellars beneath the Badia (abbey) of Passignano, which dates back to the 10th century.
After destemming, the berries were carefully selected and gently crushed. Alcoholic fermentation lasted 10 days and was followed by an additional period of 10-12 days of maceration on the skins. Upon completion of malolactic fermentation, which took place in stainless steel tanks, the various batches were tasted, carefully selected, and blended. Badia a Passignano aged for 12 months in Hungarian oak barrels and a smaller percentage in French oak before bottling, and subsequently underwent a further 18 months of bottle aging in impressive cellars before becoming available.
The Antirnori Badia a Passignano is ruby red in color. The nose has a remarkable intensity: notes of ripe red fruit, cherries in alcohol, and tart cherries blend subtly with soft balsamic notes and hints of aromatic herbs. The bouquet is completed by spicy notes of clove and chocolate. On the palate, the rich entry gives way to well-integrated tannins, supported by a delicious fruitiness and excellent freshness.
| Type of Wine | Red |
|---|---|
| Country | Italy |
| Region | Tuscany |
| Appellation | Chianti (Classico) |
| Winery | Antinori |
| Grape | Sangiovese |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2021 |
| Drinking as of | 2025 |
| Drinking till | 2036 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 94 |
| James Suckling rating | 96 |
| Vinous rating | 95 |
| Tasting Profiles | Complex, Donker fruit, Droog, Krachtig, Rijk, Rood fruit, Vol |
| Drink moments | Barbecue, Borrelen, Iets te vieren, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras |
| Sommy Pairing Beschrijving | De 2021 Antinori Chianti Classico Gran Selezione Badia a Passignano is een robijnrode wijn vol complexe smaken van rijp rood fruit, zoals kersen en zure kersen, aangevuld met zachte balsamico-tonen en subtiele kruidigheid zoals kruidnagel en chocolade. Deze wijn is krachtig en elegant tegelijk, met goed geïntegreerde tannines en een frisse, fruitige afdronk die perfect samengaat met rijke en smaakvolle gerechten. Hij past uitstekend bij geroosterd of langzaam gegaard rundvlees en gevogelte, vooral wanneer deze bereid zijn met kruidige of aardse ingrediënten. Een mooi bereid stuk vlees op de grill met rozemarijn en knoflook of een stoofschotel met mediterrane kruiden versterken de harmonie tussen de wijn en het gerecht. Ook jonge, pittige kazen vormen een heerlijke combinatie, waarbij het belang ligt op gerechten die de fruitige en kruidige nuances van de wijn benadrukken. |
Parker
The Wine Advocate
RP 94
Reviewed by:
Monica Larner
Release Price:
$45
Drink Date:
2024 - 2035
I had previously reviewed this vintage closer to its commercial release. Tasted seven months later, the Marchesi Antinori 2021 Chianti Classico Gran Selezione Badia a Passignano has fleshed out nicely and has successfully shedded its oak signature. What you get now is a pretty mouthful of rich, ripe black fruits with background notes of green spice and smoked bacon. There is a hint of fragrant rose that emerges beautifully at one specific point a few minutes in. This expression from the San Donato in Poggio UGA delivers bright and lively fruit overall. With a storied winemaking tradition and first produced in 1988, you could say that this wine is the control sample against which the three new UGA expressions are measured.
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James Suckling
Score
96
Vintage
2021
Wow. This shows a beautiful shift in character towards freshness and brightness, with lots of dried flowers and hints of sandalwood. Medium to full body with firm, fine tannins. Energetic finish. Lots of fresh herbs and pine to the fruit at the end. Pure sangiovese. Give this a couple of years, but already top-quality Chianti Classico. Best ever?
James Suckling
Senior Editor
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Vinous
95
Drinking Window
2025 - 2036
From: Chianti Classico: The Magnificent 2021s (Jul 2024)
The 2021 Chianti Classico Gran Selezione Badia a Passignano is one of the best editions of this wine I have ever tasted. Ripe blue-toned fruit, spice, chocolate, leather and licorice fill out the layers in an ample, full-bodied Gran Selezione. Here, too, changes in vinification and aging yielded a wine that marries refinement with textural resonance. Superb.
- By Antonio Galloni on June 2024
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93
No written review available.
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The name Antinori is a household name in the wine world. Wherever you go in a little restaurant in the world, the wines of Antinori show off on the menu. And that is not easy! 600 years of experience precede, as many as 26 generations of wine know-how. Investments have been made carefully in domains and vineyards. And guaranteed in the best locations.
More information about Antinori
Marquis Piero Antinori is in charge and is assisted by his three daughters: Albiera, Allegra and Alessia. Funny those three A's. We are not going to bother you with all the awards that have been received over the years, because then this price list can no longer go through the letterbox. There are two red wines that are available on allocation and that one would like to get a few bottles from all over the world and that are Tignanello and Solaia and we also have these in our range at Grandcruwijnen.
In 1180, Ugo and Antinori di Rinuccino were officially named as owners of Castello di Combiate; a century later, the family who had moved to Florence were included in the register of the silk trade cooperative. In 1385, Giovanni di Piero, an indirect descendant, entered the wine guild as an apprentice. Since then, the wine-growing tradition of the Antinori family has been continuous. With the establishment of the Marchesi Antinori winery, the peak was reached in 1895 and already in 1898 the winery was built in San Casciano Val di Pesa, which is still the center of the widely branched group of properties in all major cultivation areas of Tuscany, Umbria. , Piemonte (since the early 90s through the purchase of the wine cellar Prunotto), Apulia and even California. The traditional house participating in the modern Tuscan wine-growing revolution owes much of its prestige to its former chief vinologist Giacomo Tachis, who produced exceptional wines such as Sassicaia, Tignanello (especially sangiovese), Solaia (especially cabernet) and many others. the other was responsible. Vinologist Renzo Cotarella also created one of the best chardonnays in Italy in the Umbrian Castello della Sala.
Food Pairings
De 2021 Antinori Chianti Classico Gran Selezione Badia a Passignano is een robijnrode wijn vol complexe smaken van rijp rood fruit, zoals kersen en zure kersen, aangevuld met zachte balsamico-tonen en subtiele kruidigheid zoals kruidnagel en chocolade. Deze wijn is krachtig en elegant tegelijk, met goed geïntegreerde tannines en een frisse, fruitige afdronk die perfect samengaat met rijke en smaakvolle gerechten. Hij past uitstekend bij geroosterd of langzaam gegaard rundvlees en gevogelte, vooral wanneer deze bereid zijn met kruidige of aardse ingrediënten. Een mooi bereid stuk vlees op de grill met rozemarijn en knoflook of een stoofschotel met mediterrane kruiden versterken de harmonie tussen de wijn en het gerecht. Ook jonge, pittige kazen vormen een heerlijke combinatie, waarbij het belang ligt op gerechten die de fruitige en kruidige nuances van de wijn benadrukken.
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