2020 Teso la Monja Alabaster Methusalem (5 liter)

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This Spanish top wine is produced by winery Teso La Monja, an exclusive winery, one of the beautiful wineries of Hermanos Eguren .

The Alabaster is now the full-fledged successor of the Termanthia (The Numanthia and Termanthia vineyard sold the EGUREN family in 2007 to Luis Vutton, Hennesy Moet & Chandon - LVMH and started a new project in the same year: Bodegas Teso la Monja). The EGUREN family consistently continues its tradition of care and quality. The grapes are picked exclusively by hand and collected in small boxes to avoid damage. The yield is only 9hl/ha, so extremely low. The wine matures for 18 months in new French oak. Exclusively harvested from vines with an average age of 100 years from the pre-phylloxera period, so still original vines / non-grafted vines (self-rooted Vitis vinifera). The Alabster is a full aromatic wine. Plums, black currants, cherries, minerals, a hint of mocha and beautiful tannins and a grand finale. This wine has enormous potential. The wine is packaged in a very nice fabric cover and a maximum of 4000 bottles are made and then only in the top years.

They achieved even lower yields in 2020 than in 2019, and the centennial vines used for the 2020 Alabaster produced just 11 hectoliters per hectare. Only 4,000 bottles were produced. It was bottled in May 2022. The wine was only released at the end of October 2022. This Alabaster comes in a unique 5 liter bottle packed in a beautiful wooden box (OWC). Of this Methuselah only a handful of bottles were made. Even tastier and an even longer storage potential.

FACT: In the Tab: Appendix you will find the official fact sheet of this fine wine. We will automatically send it to you when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will also receive a nice discount.

Packing information Case
Block Bundle Options No
Type of Wine Red
Country Spain
Region Castilla y Leon
Appellation Toro
Winery Teso La Monja
Grape Tempranillo
Biological certified No
Natural wine No
Vegan No
Vintage 2020
Drinking as of 2023
Drinking till 2037
Alcohol % 14
Alcohol free/low No
Content 5 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 97
Vinous rating 97
Tasting Profiles Complex, Droog, Houtgerijpt, Krachtig, Kruidig, Rood fruit, Tannines, Vol
Drink moments Indruk maken, Lekker luxe, Open haard
Sommy Pairing Beschrijving Deze Alabaster toont geconcentreerd rood en zwart fruit zoals pruim, zwarte bes en kers, met minerale ondertonen, een vleugje mokka van nieuw Frans eiken en verfijnde stevige tannines die zorgen voor een lange, elegante afdronk. Daardoor vormt hij een perfecte tegenhanger voor rood vlees, lam, wild, stoofschotels en barbecue omdat de zuren en tannines vet en saus knippen en het rijpe fruit en de kruidigheid de umami en rokerigheid van het gerecht versterken; denk aan langzaam gegaard lamsbout of sukadelappen, gegrilde ribeye of entrecote met een gemarineerde barbecuesaus en klassieke wildgerechten met jeneverbessen of paddenstoelen voor extra diepte.

Parker

97

Wine Spectator

94

Vinous

97

The Spanish winery Teso La Monja is located in the Toro. The winery heralds a new era for the Eguren family in DO Toro, a land from which she fell in love with the capacity of the old pre-phylloxera vines. Teso La Monja was founded in 2007. Wines that bring the potential of the Tinta de Toro with elegance, finesse and freshness, shared by all wines of the Eguren family attributes. The Almirez, Victorino and also the great Romanico (unprecedented good value for money in our opinion) are invariably 90+ Parker and Penin wines. Not surprising knowing that the Eguren family is also behind the Alabaster cult wine.

The Teso La Monja winery is located on north-facing loam soils with gravel on the surface, providing longer vegetative cycles for achieving balanced, powerful yet elegant wines that convey the maximum potential of soil minerality.

Deze Alabaster toont geconcentreerd rood en zwart fruit zoals pruim, zwarte bes en kers, met minerale ondertonen, een vleugje mokka van nieuw Frans eiken en verfijnde stevige tannines die zorgen voor een lange, elegante afdronk. Daardoor vormt hij een perfecte tegenhanger voor rood vlees, lam, wild, stoofschotels en barbecue omdat de zuren en tannines vet en saus knippen en het rijpe fruit en de kruidigheid de umami en rokerigheid van het gerecht versterken; denk aan langzaam gegaard lamsbout of sukadelappen, gegrilde ribeye of entrecote met een gemarineerde barbecuesaus en klassieke wildgerechten met jeneverbessen of paddenstoelen voor extra diepte.

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