2020 Tenuta di Biserno Lodovico Magnum

The vintage may differ from the image shown

Low Stock

Only 1 left

🚚 Orders placed before 17:00 ship today

Description

chevron-down

One family: Antinori, one passion: Wine. Brothers Piero and Lodovico Antinori own the magnificent Tenuta di Biserna in Tocane. According to Parker, "Tenuta di Biserno remains one of the best-kept secrets in Bolgheri." The Biserno is named after the winery because the wine reflects the terroir and microclimate of the winery's surroundings. A beautiful way to name your wine. Only the finest grapes are selected for the blend, resulting in a wine of depth, intensity, complexity, longevity, and elegance.

The Biserno Lodovico is Bisern's flagship wine. After harvest, the grapes are destemmed. Fermentation takes place for 3 to 4 weeks in stainless steel vats at 28 degrees Celsius. Malolactic fermentation then takes place, 80% in oak and the rest in stainless steel. The wine is then aged for 16 months in new French oak barrels, followed by a further year of bottle aging. This wine is only produced in exceptional vintages (2007, 2008, 2011, 2012, 2013, 2015, 2019) and now 2020.

The Lodovico vineyard is a six-hectare parcel within the larger Bellaria vineyard (which produces Biserno wine) on this important estate in Bibbona on the Tuscan coast. The entire vineyard is planted with Bordeaux-style grapes: Cabernet Franc, Merlot, Cabernet Sauvignon, and Petit Verdot. The vines were planted in 2002, at a density of 6,500 vines per hectare (2,361 per acre). Research and experience have shown that the vineyards possess a unique microclimate conducive to the production of exceptionally high-quality Cabernet Franc and Merlot grapes. Lodovico is the absolute flagship wine of the Tenuta di Biserno estate. Lodovico is only available in very limited quantities, and this one is even more scarce because it is a 1.5-liter magnum.

Ruby-red wine with granite glints. After decanting, the bouquet is overwhelming, revealing beautiful hints of Mediterranean herbs and flowers, complemented by aromas of dark chocolate, licorice, black cherries, and spices. The palate is opulent, with deep blackcurrant and dark forest fruits. The wine's intensity is exceptional, with crisp acidity and ripe tannins in the beautifully lingering finish.

Specifications

chevron-down
Type of Wine Red
Country Italy
Region Tuscany
Appellation Toscana
Winery Tenuta di Biserno
Grape Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Biological certified No
Natural wine No
Vegan No
Vintage 2020
Drinking as of 2025
Drinking till 2050
Alcohol % 14.5
Alcohol free/low No
Content 1.5 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 95
James Suckling rating 98
Vinous rating 95
Tasting Profiles Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Tannines, Vol
Drink moments Indruk maken, Lekker luxe

Professional Reviews

chevron-down

Parker

95

James Suckling

98

Vinous

95

Wijnhuis

chevron-down

In 1995, Lodovico Antinori discovered the potential of an area on the outskirts of Bolgheri for viticulture. After an evaluation, he saw the unique characteristics of this area and was convinced that he could create something new and unique in the wine world. A few years later, the Antinori family (Piero, Lodovico, Ilaria and his son Niccolò) and landowner Umberto Mannoni started founding Tenuta di Biserno. Adjacent to the historic village of Bolgheri, with a beautiful view of the Tyrrhenian sea.

The Tuscan winery has 49 hectares of estate and is located in Alta Maremma in western Tuscany between the hills of Bibbona. Due to the specific soil and climate characteristics, the area is divided into two zones. The Bolgheri area has a subsoil of rock; on these 40 hectares, the vines for Biserno and Il Pino di Biserno are planted. The vines planted on the vineyards are mainly Cabernet Franc and Merlot and in smaller quantities Petit Verdot and Cabernet Sauvignon. Tenuta Campo di Sasso, on the other hand, has 56 hectares with mixed (and mainly) sandy soils. This area is close to the sea and is therefore very suitable for varieties such as Syrah and Vermentino. Occhione and Insoglio del Cinghiale come from this area.

Attachments

chevron-down