2020 Roulot Meursault

The vintage may differ from the image shown
450.00
Excl. Tax: 371.90

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The history of Domaine Roulot dates back to the 1930s, when Guy Roulot, a trained pharmacist, inherited the vineyards in Meursault from his father. Guy made the decision to transition from the pharmacy to winemaking and founded Domaine Roulot. His dedication to producing high-quality wines laid the foundation for the estate’s reputation. In the late 1980s, Guy Roulot’s son, Jean-Marc Roulot, took over the estate from his father. Jean-Marc continued the family’s winemaking tradition and further elevated the estate’s status through his meticulous approach to viticulture and winemaking. Under Jean-Marc Roulot’s leadership, Domaine Roulot is known for its adherence to traditional Burgundian winemaking practices. The estate has embraced organic and biodynamic farming methods in the vineyards, with an emphasis on respect for the terroir and a desire to express the unique characteristics of each plot.

Jean-Marc Roulot is known for his meticulous attention to detail, both in the vineyard and in the cellar. The winery practices organic and biodynamic farming, and the grapes are hand-harvested. The use of indigenous yeasts for fermentation and maturation in French oak barrels, often with a significant percentage of new oak, contributes to the complexity and aging potential of the wines. Roulot's wines are highly sought after and considered rare for several reasons. First, the estate has relatively small vineyards, which limits total production. Second, the wines consistently receive high praise from critics, further increasing demand. Finally, the estate's dedication to quality and the artisanal nature of its winemaking contribute to the limited availability of these sought-after wines.

Certain bottlings, such as Grand Crus like Les Perrières and Les Charmes, are particularly scarce and can be difficult to find. Collectors and Burgundy enthusiasts often actively seek out wines from Domaine Roulot, making them prized additions to wine cellars. Domaine Roulot produces wines from several vineyards in Meursault. These vineyards are known for producing wines with distinct terroir-driven characteristics. It is important to note that availability and specific releases of Domaine Roulot can vary from vintage to vintage.

As usual, the Roulot Meursault 2020 comes from several parcels, including Clos de la Baronne, Sous la Velle and Crotot. It has a well-defined bouquet, a little spicier than previous vintages. Timid at first, but finds its voice with aeration. Hints of lemongrass and chai complement the citrus fruit. The palate is well balanced with good concentration and a slightly waxy texture. Nice depth with that spicy leitmotif back in the finish. Give this 18-24 months in bottle and it will reward you doubly.

FACT : The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see the possible discount immediately if you choose Pick up on the Checkout page. We are almost next to the Rijksweg with plenty of parking. Click here for address.

Type of Wine White
Country France
Region Bourgogne
Appellation Meursault
Icons Icon France
Winery Roulot
Grape Chardonnay
Biological certified No
Natural wine No
Vegan No
Vintage 2020
Drinking as of 2024
Drinking till 2040
Alcohol % 13
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 90
Tasting Profiles Aromatisch, Complex, Droog, Fruitig, Kruidig, Mineraal, Rijk, Vol, Wit fruit
Drink moments Barbecue, Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras
Sommy Pairing Beschrijving Deze Meursault 2020 van Roulot opent met fris citrusfruit en citroengras, krijgt kruidenachtige chai-tonen en subtiel nieuw eiken mee en toont een licht waxachtige textuur met goede concentratie en een pittige, verfrissende afdronk. Door die frisse zuurgraad en rijke, romige body schuurt hij prachtig tegen gevogelte, witte vis en schelpdieren: de zuurgraad snijdt door vet en beurre, terwijl de oliïge textuur en kruidigheid kruiden en boterige sauzen aanvullen. Kies voor bereidingen als licht geroosterde of citroen-gemarinateerde kip, in boter gebakken of gepocheerde zeebaars, seared coquilles of schelpdieren met een beurre blanc of citrus-saus; ook gegrilde bereidingen met een vleugje citroen of een lichte kruidenslag halen het beste in deze wijn naar boven.

Parker

90

Located in Meursault, Burgundy, Domaine Roulot is known for producing exceptional white wines.

History of Domaine Roulot

The history of Domaine Roulot dates back to the 1930s, when Guy Roulot, a pharmacist by training, inherited the vineyards in Meursault from his father. Guy made the decision to switch from pharmacy to wine making and founded Domaine Roulot. His dedication to producing high quality wines laid the foundation for the domain's reputation. In the late 1980s, Guy Roulot's son, Jean-Marc Roulot, took over the estate from his father. Jean-Marc continued the family's winemaking tradition and further elevated the estate's status through his meticulous approach to viticulture and winemaking. Led by Jean-Marc Roulot, Domaine Roulot is known for adhering to traditional Burgundian winemaking practices. The estate has embraced organic and biodynamic farming methods in the vineyards, with an emphasis on respect for the terroir and the desire to express the unique characteristics of each plot.

Production of Domaine Roulot

In the cellar, Jean-Marc takes a minimalist approach, using natural yeast for the fermentation and maturation of the wines in French oak barrels. The use of oak, including a significant proportion of new barrels, is a hallmark of Domaine Roulot's winemaking and contributes to the structure and complexity of the wines. Domaine Roulot is best known for its white wines, mainly made from Chardonnay. The estate owns vineyards in Meursault, including Premier Cru and Village plots. The winemaking approach at Domaine Roulot involves minimal intervention, with an emphasis on expressing the unique characteristics of the terroir.

Jean-Marc Roulot is known for his meticulous attention to detail, both in the vineyard and in the cellar. The winery practices organic and biodynamic agriculture, and the grapes are harvested by hand. The use of indigenous yeast for fermentation and maturation in French oak barrels, often with a significant percentage of new oak, contributes to the complexity and aging potential of the wines. Roulot's wines are highly sought after and considered rare due to several factors. Firstly, the estate has relatively small vineyards, which means that total production is limited. Secondly, the wines consistently receive high praise from critics, further increasing demand. Finally, the estate's commitment to quality and the artisanal nature of winemaking contribute to the limited availability of these sought-after wines.

Certain bottlings, such as Grand Crus such as Les Perrières and Les Charmes, are particularly scarce and can be difficult to find. Collectors and Burgundian enthusiasts often actively seek out wines from Domaine Roulot, making them prized additions to wine cellars. Domaine Roulot produces wines from several vineyards in Meursault. These vineyards are known for producing wines with clear terroir-driven characteristics. It is important to note that availability and specific releases of Domaine Roulot may vary from vintage to vintage.

Food Pairings

Deze Meursault 2020 van Roulot opent met fris citrusfruit en citroengras, krijgt kruidenachtige chai-tonen en subtiel nieuw eiken mee en toont een licht waxachtige textuur met goede concentratie en een pittige, verfrissende afdronk. Door die frisse zuurgraad en rijke, romige body schuurt hij prachtig tegen gevogelte, witte vis en schelpdieren: de zuurgraad snijdt door vet en beurre, terwijl de oliïge textuur en kruidigheid kruiden en boterige sauzen aanvullen. Kies voor bereidingen als licht geroosterde of citroen-gemarinateerde kip, in boter gebakken of gepocheerde zeebaars, seared coquilles of schelpdieren met een beurre blanc of citrus-saus; ook gegrilde bereidingen met een vleugje citroen of een lichte kruidenslag halen het beste in deze wijn naar boven.

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