2025 Puglia Pop Merletto
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| Type of Wine | White |
|---|---|
| Country | Italy |
| Region | |
| Winery | |
| Vintage | 2025 |
| Grape | |
| Content (Alc) | Standard (0.75 ltr) (12.5%) |
| Drink window | 2026 - 2029 |
| Available as of | Jun 15, 2026 |
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The 2025 Puglia Pop Merletto is an exceptional white wine from the Valle d'Itria in Puglia, made from 100% Maresco, an extremely rare indigenous grape variety found exclusively in this part of Southern Italy. With an annual production of only about 3,000 bottles, Merletto is one of the most exclusive white wines from Puglia. The wine combines Mediterranean freshness, refined minerality, and a modern, elegant style. The wine is the newest addition to the Puglia Pop range and will make its debut around mid-July 2026.
Puglia Pop
Puglia Pop is a contemporary wine project that presents Puglia's rich wine tradition in a modern way. The winery focuses on authentic, local grape varieties that are hardly known outside the region, yet tell a unique story about their origins. Modern winemaking techniques go hand in hand with respect for terroir and biodiversity. The striking bottle design is also inspired by traditional Puglian lace and serves as a contemporary tribute to the regional heritage.
For more information about Puglia Pop, please refer to the Winery tab.
The Maresco grape
Merletto is made from 100% Maresco, an ancient indigenous grape variety grown exclusively in the Valle d'Itria. The vineyards are situated at approximately 400 to 450 meters above sea level on calcareous soils with an average clay content. Thanks to the warm days and cool nights, the grapes retain their fresh acidity and develop a remarkably refined aromatic profile.
Maresco is one of the rarest grape varieties in Italy. The annual production of Merletto amounts to only about 3,000 bottles, making this wine available in very limited quantities.
Vinification
The grapes are harvested entirely by hand in the early morning to preserve maximum freshness. After gentle pressing, temperature-controlled fermentation follows in stainless steel tanks. Subsequently, the wine ages on the fine lees, creating extra texture without losing the vibrant fruit expression and tension.
Scent, taste and character
Merletto presents a refined bouquet of exotic fruit, ripe citrus, and white flowers. Beneath this lie subtle Mediterranean spicy notes that beautifully underscore the wine's origin.
The taste is crisp, lively, and mineral. The fresh acidity provides an energetic structure, while the calcareous soils impart a subtle briny character. Flavors of citrus, white stone fruit, and tropical fruit are supported by an elegant texture and a long, clean finish in which freshness and minerality remain perfectly balanced.
A new perspective on Puglia
Merletto demonstrates that Puglia has much more to offer than powerful red wines. This elegant white wine combines Mediterranean ripeness with striking freshness and a pronounced terroir expression. Thanks to the use of the rare Maresco grape and extremely limited production, Merletto is a special discovery for lovers of authentic Italian wines.
Drinking window and food and wine pairings
The 2025 Puglia Pop Merletto drinks best in its youth, between 2026 and 2029.
Preferably serve the wine at 8 to 10°C.
This crisp white wine pairs excellently with oysters, raw shellfish, ceviche, fish carpaccio, sushi, grilled white fish, fresh salads, soft cheeses, and light Mediterranean dishes.
| Available as of | Jun 15, 2026 |
|---|---|
| Block Bundle Options | No |
| Type of Wine | White |
| Country | Italy |
| Region | Puglia |
| Winery | Puglia Pop |
| Grape | Maresco |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2025 |
| Drinking as of | 2026 |
| Drinking till | 2029 |
| Alcohol % | 12.5 |
| Alcohol free/low | No |
| Content | Standard (0.75 ltr) |
| Oak aging | No |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | En Primeur, On Sale |
| Tasting Profiles | Aromatisch, Bloemig, Fris, Mineraal, Tropisch fruit, Wit fruit |
| Drink moments | Borrelen, Summer party, Terras |
| Sommy Pairing Beschrijving | De 2025 Puglia Pop Merletto toont een verfijnd profiel van exotisch fruit, rijpe citrus en witte bloemen, met mediterrane kruidigheid, strakke frisse zuren, uitgesproken mineraliteit en een subtiel ziltige ondertoon die zorgt voor een elegante textuur. Dankzij die frisse zuurgraad en het minerale, licht ziltige karakter snijdt de wijn mooi door de rijkdom van oesters, schaal- en schelpdieren en sushi, brengt hij balans bij ceviche en viscarpaccio en sluit hij zacht aan bij gegrilde witvis, frisse salades en milde kazen; extra goed werken eenvoudige bereidingen zoals licht gegrilde of gestoomde vis met citroen en olijfolie, rauwe bereidingen met een citrus‑marinade en sashimi of sushi zonder zware sauzen zodat het pure fruit en de mineraliteit van de wijn kunnen schitteren. |
Puglia POP wines
Puglia POP is a household name in Puglia and in the wine world and is shaking things up in a region where a lot of volume is produced and still (too) often at very questionable quality.
Companies such as Rivera and Gianfranco Fino are the ones who have given the starting signal to shift the focus mainly to quality and at Puglia POP they go one step further and have completely overhauled not only the wine production, but also the bottle.
The Salento DOC area (Primitivo di Manduria and Susumaniello) is the most suitable area for the red Puglia POP varieties thanks to the hot temperatures we have in summer (up to 45 °C) and the proximity to the sea which ensures that in the evening there is a serious cooling down. The Verdeca and Negroamaro vineyards are located in the Valle d'Itria area, one of the few hilly areas in all of Puglia, with nice temperature fluctuations during the day and night and that gives a nice acidity and great aromas to the wines.
About the Puglia POP winery and its wines
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Puglia POP is a completely new project where wines are made of only the highest quality and the bottles are very innovative and beautiful to look at.
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The wine comes from old vines with very low yields of only 1 to 1.5 kg per vine. So a maximum of only 1 bottle of wine comes from a bush!]
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The vines are grown using the Albarello method. The vines are not supported by poles or iron wire, so the vines form a low shrub that resembles a small tree (Alberello means 'young tree' in Italian). It is very expensive to grow grapes this way, because far fewer vines can be planted per hectare and machines cannot be used. This ultimately gives very low yields, but the advantage is that the grapes are of very high quality
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The harvest of all 4 Puglia POP wines takes place at the beginning of September and is carried out completely manually. At Puglia POP everything takes a very long time and this ensures, among other things, the high quality. The fermentation is always very long and in all cases lees containing the natural yeasts remain present. After this, the wine is transferred to amphorae made of clay where it is allowed to mature for many months and the red wines are then aged for another 6 months in French and American oak barriques. All wines are also bottle-aged for a number of months to six months before the wine becomes available.
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Ultimately, the wine is bottled in its highly innovative bottle, which insulates the wine 45% better against temperature changes and protects it 100% better against light than a normal wine bottle. This keeps the wine fresh for longer and allows you to drink the wine as the winemaker intended, without unpleasant external influences. The bottle is also 100% recyclable and contributes to sustainable projects in Puglia
De 2025 Puglia Pop Merletto toont een verfijnd profiel van exotisch fruit, rijpe citrus en witte bloemen, met mediterrane kruidigheid, strakke frisse zuren, uitgesproken mineraliteit en een subtiel ziltige ondertoon die zorgt voor een elegante textuur. Dankzij die frisse zuurgraad en het minerale, licht ziltige karakter snijdt de wijn mooi door de rijkdom van oesters, schaal- en schelpdieren en sushi, brengt hij balans bij ceviche en viscarpaccio en sluit hij zacht aan bij gegrilde witvis, frisse salades en milde kazen; extra goed werken eenvoudige bereidingen zoals licht gegrilde of gestoomde vis met citroen en olijfolie, rauwe bereidingen met een citrus‑marinade en sashimi of sushi zonder zware sauzen zodat het pure fruit en de mineraliteit van de wijn kunnen schitteren.
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