2020 Pazo Barrantes La Comtesse

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115.00
Excl. Tax: 95.04

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The Pazo de Barrantes La Comtesse is a prime example of the Albariño grape's potential and demonstrates how beautifully an Albariño can age. La Comtesse is the older sibling of the very fine Pazo de Barrantes Albariño and is undoubtedly one of the very best Albariños. La Comtesse exhibits concentration, elegance, and balance, and the cool vintage gives the wine beautiful acidity that provides freshness and length. The grapes are very limited, coming from a small parcel, the 1.4-hectare Pago Cacheiro, the oldest (50 years old) and lowest-yielding vines on the Pazo de Barrantes estate.

La Comtesse from Pazo de Barrantes has been on the market since 2009. The owner of this estate is the renowned Marqués de Murrieta, and the owners have roots in Galicia, hence their desire to produce a top-quality wine and showcase the potential of the Albarino grape with extended aging on lees and in large oak barrels. Each vintage, they choose to extend the aging process.

All grapes come from Pago Cacheiro, a single 1.4-hectare vineyard planted in 1965, in the heart of the Pazo Barrantes estate, a 12-hectare estate in the Salnés Valley, the heart of the Rías Baixas region. The soil is sandy over granite bedrock. Harvest took place in 18 kg crates on September 22, 2018. After extensive selection, the grapes were destemmed and gently and slowly pressed in a pneumatic press. The must was decanted using flotation to ensure greater aromatic purity and then fermented at 10°C in 3,000-liter French oak barrels for approximately 60 days. The wine then spends 12 months in 3,000-liter French oak barrels, including 2 months on the lees and 12 months in concrete tanks. After bottling, the wine also undergoes extensive bottle aging. Only around 6,500 bottles of this now iconic Albariño were produced. This wine is only produced in the best vintages and receives unanimously high ratings from the international wine press.

99 Guía Proensa points
97 Guía Gourmets points
96 Guía Peñín points
96 Tim Atkin points
95 James Suckling points

In the glass, the Marqués de Murrieta La Comtesse de Pazo Barrantes is a beautiful, clear, light straw yellow. On the nose, we encounter lovely aromas of apple, peach, lime, and, of course, the pear characteristic of Albariño, but we also detect hints of oyster shell and lime. The latter becomes even more pronounced on the palate. The wine is full-bodied, slightly creamy, minerally with a good hint of briny sea air and a long, flavorful finish. This enjoyable wine is also a gourmet delight, begging for fresh oysters but also excellent with richer fish dishes such as cod with rosemary and honey, roasted chicken and vegetables, or a warm shrimp salad with honey mustard and green apples.

FACT: In the "Attachments" tab, you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order it. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pickup" at checkout. We're located in Dordrecht with ample parking. Click here for our address.

Pazo de Barrantes Winery

Marqués de Murrieta also has an estate in the Rías Baixas (Galicia) called Pazo de Barrantes. The 12-hectare Albariño vineyard is located in the Valle del Salnés. This vineyard, thanks to the natural influences of the landscape, contributes to the wine's aromatic complexity. Read more under the heading "Winery."

Packing information Case
Type of Wine White
Country Spain
Region Galicia
Appellation Rías Baixas
Winery Pazo de Barrantes
Grape Albarino
Biological certified No
Natural wine No
Vegan No
Vintage 2020
Drinking as of 2025
Drinking till 2035
Alcohol % 13.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 96
James Suckling rating 96
Vinous rating 96
Tasting Profiles Complex, Droog, Fris, Fruitig, Houtgerijpt, Mineraal, Rijk, Vol
Drink moments Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Terras
Sommy Pairing Beschrijving Deze La Comtesse 2020 toont heldere aroma's van appel, perzik, limoen en peer met een romige, full-bodied structuur, uitgesproken mineraliteit en een ziltige, lange afdronk die door de frisse zuurgraad in balans blijft. Juist die combinatie van frisse zuurgraad en zeeachtige mineraliteit snijdt door vet van rijke vis en schaaldieren en versterkt de zilte smaak van oesters, terwijl de romigheid en houtinvloed prachtig aansluiten bij geroosterde of gegrilde bereidingen zoals kabeljauw met rozemarijn en honing, geroosterde kip met groenten of een warme garnalensalade met honingmosterd en groene appel; rauwe oesters, gegrilde of langzaam geroosterde bereidingen en licht gepekelde of ceviche-achtige bereidingen werken daarbij extra goed.

Parker

96

James Suckling

96

Vinous

96

99/100

R

Pazo de Barrantes is located in the Salnés Valley (Pontevedra), where there are perfect conditions for the growth of Albariño grapes. This impressive Pazo (Galician country house) has been owned by the family of the Count of Creixell since 1511 and rises from the vineyards Pazo de Barrantes is located in the heart of the Rías Baixas and has 30 hectares surrounding historic Pazo. Pazo Barrantes is without doubt one of the flagship wines of the Rías Baixas DO. The Albariño grape grows in the Pazo de Barrantes' vineyard with the famous sea injection. This vineyard provides a lot of aromatic complexity to the wine, thanks to the natural influences on the landscape. The Pazo de Barrantes is the perfect 'sister winery' of Marqués de Murrieta. They complement each other perfectly, Marques is among the top of the Rioja and Pazo de Barrantes the top among the Albarinos. Both the Barrantes Albariño and the scarce La Comtesse are among the absolute top of the Spanish Albariños

 

Food Pairings

Deze La Comtesse 2020 toont heldere aroma's van appel, perzik, limoen en peer met een romige, full-bodied structuur, uitgesproken mineraliteit en een ziltige, lange afdronk die door de frisse zuurgraad in balans blijft. Juist die combinatie van frisse zuurgraad en zeeachtige mineraliteit snijdt door vet van rijke vis en schaaldieren en versterkt de zilte smaak van oesters, terwijl de romigheid en houtinvloed prachtig aansluiten bij geroosterde of gegrilde bereidingen zoals kabeljauw met rozemarijn en honing, geroosterde kip met groenten of een warme garnalensalade met honingmosterd en groene appel; rauwe oesters, gegrilde of langzaam geroosterde bereidingen en licht gepekelde of ceviche-achtige bereidingen werken daarbij extra goed.

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