2020 Mauro Vendimia Seleccionada (VS)

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Description

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At the helm of Bodegas Mauro is Mariano Garcia, in a former life an oenologist at the Spanish top estate Vega Sicilia and therefore certainly not just any winemaker. The Mauro VS (Vendimia Seleccionada) is a 100% Tempranillo wine that takes a giant step up in richness compared to the Mauro cuvee. It also shows remarkable freshness that characterizes Garcia, due to the considerable temperature variation between day and night. It shows an aroma of jammy black fruit in a lush, liqueur-like setting. It will easily evolve for another 6 to 8 years and will still be in good shape on its 20th birthday.

Mauro VS comes from two unique plots, located in Tudela de Duero and Traspinedo. They use organic farming with very low yields. The vineyards are over 80 years old. Mauro VS is only produced in the top years. After fermentation, the wine is aged for an average of 30 months in French and American oak barrels and then for another 6-12 months of bottle aging before the wine is available.

About Tudela de Duero

Tudela de Duero is an important wine region in the province of Valladolid, in the autonomous community of Castile and León, Spain. It is part of the Ribera del Duero region and is located on the banks of the Duero River, which plays a crucial role in the terroir of this area. The combination of a unique geographical location, rich soils and favorable climatic conditions has made Tudela de Duero a respected wine region.

The soils in Tudela de Duero are predominantly sandy and clayey, with a limestone subsoil. This contributes to the mineral expression and finesse of the wines. The area has a continental climate with large temperature differences between day and night. This promotes a slow ripening of the grapes, resulting in concentrated aromas and a natural acidity. The vineyards are located at an altitude of 700-900 meters above sea level, which adds an extra dimension of freshness to the wines.

Specifications

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Type of Wine Red
Country Spain
Region Castilla y Leon
Appellation Ribera del Duero
Winery Mauro
Grape Tempranillo
Biological certified No
Natural wine No
Vegan No
Vintage 2020
Drinking as of 2024
Drinking till 2036
Alcohol % 14.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 95
Vinous rating 94
Tasting Profiles Dry, Fruity, Aged on wood, Red fruit
Drink moments Barbecue, Borrelen, Cadeau!, Met vrienden, Open haard, Voor alledag

Wijnhuis

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Bodegas Mauro was founded in 1978 by Mariano García, former winemaker from Vega Sicilia. His sons Alberto and Eduardo also work in the company, while cousin Isaac Fernández is the oenologist. The vineyards, in total 60 ha, are located just outside (west) the DO Ribera del Duero. The vineyards are mainly planted with Tempranillo and Syrah. On the spot, a continental climate with an Atlantic influence prevails with no more than 425 liters per m2 of rainfall per year.

The soil contains a lot of lime and is very porous. The vines are 20 years old, in the Cueva Baja vineyard of 3 hectares almost 100 years. Annually, some 210,000 bottles come from the beautiful cellars, which indicates a low average yield per hectare, namely 35 hl. Mauro has 950 225 liter barriques of mainly French oak, 25% of American oak. 20% is renewed annually. Mauro's reputation is enormous, the wines belong to the international top. In 2004 a new Bodega was built just outside the busy town of Tudela de Duero to further increase quality and improve the accessibility of the company.

The winery produces lush, elegant and balanced wines: Mauro, the Mauro VS, the Mauro Terreus and the Mauro Godello. In addition, they also produce the San Roman and the very popular vaue for money wine: the Prima

Since 2004, Eduardo Garcia, son of the legendary winemaker Mariano Garcia, has been in charge. Eduardo is a young talent of Spanish viticulture with an impressive background and reputation in the wine world. His background includes master degrees in viticulture and oenology at the most prestigious schools in Bordeaux and Spain, along with his already great hands-on experience in the vineyards of Bordeaux, Burgundy and California.

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