2022 Mauro
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| Type of Wine | |
|---|---|
| Country | |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2022 |
| Grape | , |
| Content (Alc) | 0.75 ltr (14.5%) |
| Drink window | 2025 - 2032 |
| Available as of | Oct 23, 2025 |
In stock
6 items available
Description
The Mauro is a sparkling, garnet-red wine with soft red fruit aromas and hints of light oak aging. It has a full yet elegant flavor, juicy, with velvety tannins, and is beautifully balanced. The grapes for this wine are hand-picked from vineyards near Tudela de Duero (30 hectares) and Santibáñez de Valcorba (15 hectares). Fermentation and aging takes place for 16 months in 225-liter barriques, primarily French oak, with 25% American oak. Twenty percent of the barrels are replaced annually. The goal is to produce balanced wines with the perfect balance between fruit and oak. Mauro is known and praised for its elegance and refinement. Not a blockbuster, but rather a bit Bordeaux-like, but Mariano Garcia of Vega Sicilia is at the helm here.
Bodegas Mauro was founded in 1980 by Mariano García, known for his long career at Vega Sicilia and Ossian . The winery is located in Tudela de Duero, in the province of Valladolid, and is currently run by his sons. The vineyards, totaling 45 hectares, are situated just outside (to the west) of the DO Ribera del Duero. A continental climate with Atlantic influences prevails there. The soil is calcareous and very porous. The vines are 20-40 years old, and in the 3-hectare Cueva Baja vineyard, almost 100 years old. Approximately 210,000 bottles are produced annually from the beautiful cellars, indicating a low to moderate yield per hectare, namely 35 hectoliters. Mauro has 950 225-liter barriques, primarily of French oak, with 25% American oak. Twenty percent is renewed annually. Mauro's reputation is immense, and its wines are among the best internationally. In 2004, a new winery was built just outside the bustling town of Tudela de Duero to further enhance quality and improve the company's accessibility.
About Tudela de Duero
Tudela de Duero is a major wine region in the province of Valladolid, in the autonomous community of Castile and León, Spain. It is part of the Ribera del Duero region and lies on the banks of the Duero River, which plays a crucial role in shaping the area's terroir. The combination of a unique geographical location, rich soils, and favorable climatic conditions has made Tudela de Duero a respected wine region.
The soils in Tudela de Duero are predominantly sandy and clayey, with a limestone subsoil. This contributes to the mineral expression and finesse of the wines. The region has a continental climate with significant temperature variations between day and night. This promotes slow ripening of the grapes, resulting in concentrated aromas and natural acidity . The vineyards are situated at an altitude of 700-900 meters above sea level, which adds an extra dimension of freshness to the wines.
Would you like to order wines from Bodegas Mauro online?
If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pickup" at the checkout page. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address. You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.
Specifications
| Available as of | Oct 23, 2025 |
|---|---|
| Packing information | Box |
| Type of Wine | Red |
| Country | Spain |
| Region | Castilla y Leon |
| Appellation | Ribera del Duero |
| Winery | Mauro |
| Grape | Syrah-Shiraz, Tempranillo |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2022 |
| Drinking as of | 2025 |
| Drinking till | 2032 |
| Alcohol % | 14.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 94 |
| Tasting Profiles | Aards, Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Kruidig, Tannines, Vol |
| Drink moments | Indruk maken, Lekker luxe, Open haard |
Professional Reviews
Parker
The Wine Advocate
RP 94
Reviewed by:
Luis Gutiérrez
Release Price:
$75
Drink Date:
2025 - 2030
The 2022 Mauro is a little richer and more exuberant than the 2021 I tasted next to it, but it has a balance, freshness and elegance that is remarkable for the year, which was warmer, drier and riper. The tannins didn't achieve the same level of elegance and sophistication, but again, are superb for the conditions of the year. The parameters are similar, with the customary 14.5% alcohol. It was produced with the usual blend of 85% Tempranillo with 15% Syrah, Cabernet Sauvignon and Graciano and matured in French oak barrels and foudres for 16 months. 300,000 bottles produced. It was bottled in April 2024.
There is no major news at Mauro other than the development of their projects in Rioja and Bierzo. In the Duero zone, they have 90 hectares of vines in Tudela de Duero and Traspinedo. The 2021s are floral and elegant like no vintage before. Superb! Production averages 350,000 bottles.
Published: Jun 13, 2024
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Bodegas Mauro was founded in 1978 by Mariano García, former winemaker from Vega Sicilia. His sons Alberto and Eduardo also work in the company, while cousin Isaac Fernández is the oenologist. The vineyards, in total 60 ha, are located just outside (west) the DO Ribera del Duero. The vineyards are mainly planted with Tempranillo and Syrah. On the spot, a continental climate with an Atlantic influence prevails with no more than 425 liters per m2 of rainfall per year.
The soil contains a lot of lime and is very porous. The vines are 20 years old, in the Cueva Baja vineyard of 3 hectares almost 100 years. Annually, some 210,000 bottles come from the beautiful cellars, which indicates a low average yield per hectare, namely 35 hl. Mauro has 950 225 liter barriques of mainly French oak, 25% of American oak. 20% is renewed annually. Mauro's reputation is enormous, the wines belong to the international top. In 2004 a new Bodega was built just outside the busy town of Tudela de Duero to further increase quality and improve the accessibility of the company.
The winery produces lush, elegant and balanced wines: Mauro, the Mauro VS, the Mauro Terreus and the Mauro Godello. In addition, they also produce the San Roman and the very popular vaue for money wine: the Prima
Since 2004, Eduardo Garcia, son of the legendary winemaker Mariano Garcia, has been in charge. Eduardo is a young talent of Spanish viticulture with an impressive background and reputation in the wine world. His background includes master degrees in viticulture and oenology at the most prestigious schools in Bordeaux and Spain, along with his already great hands-on experience in the vineyards of Bordeaux, Burgundy and California.
The Mauro is a sparkling, garnet-red wine with soft red fruit aromas and hints of light oak aging. It has a full yet elegant flavor, juicy, with velvety tannins, and is beautifully balanced. The grapes for this wine are hand-picked from vineyards near Tudela de Duero (30 hectares) and Santibáñez de Valcorba (15 hectares). Fermentation and aging takes place for 16 months in 225-liter barriques, primarily French oak, with 25% American oak. Twenty percent of the barrels are replaced annually. The goal is to produce balanced wines with the perfect balance between fruit and oak. Mauro is known and praised for its elegance and refinement. Not a blockbuster, but rather a bit Bordeaux-like, but Mariano Garcia of Vega Sicilia is at the helm here.
Bodegas Mauro was founded in 1980 by Mariano García, known for his long career at Vega Sicilia and Ossian . The winery is located in Tudela de Duero, in the province of Valladolid, and is currently run by his sons. The vineyards, totaling 45 hectares, are situated just outside (to the west) of the DO Ribera del Duero. A continental climate with Atlantic influences prevails there. The soil is calcareous and very porous. The vines are 20-40 years old, and in the 3-hectare Cueva Baja vineyard, almost 100 years old. Approximately 210,000 bottles are produced annually from the beautiful cellars, indicating a low to moderate yield per hectare, namely 35 hectoliters. Mauro has 950 225-liter barriques, primarily of French oak, with 25% American oak. Twenty percent is renewed annually. Mauro's reputation is immense, and its wines are among the best internationally. In 2004, a new winery was built just outside the bustling town of Tudela de Duero to further enhance quality and improve the company's accessibility.
About Tudela de Duero
Tudela de Duero is a major wine region in the province of Valladolid, in the autonomous community of Castile and León, Spain. It is part of the Ribera del Duero region and lies on the banks of the Duero River, which plays a crucial role in shaping the area's terroir. The combination of a unique geographical location, rich soils, and favorable climatic conditions has made Tudela de Duero a respected wine region.
The soils in Tudela de Duero are predominantly sandy and clayey, with a limestone subsoil. This contributes to the mineral expression and finesse of the wines. The region has a continental climate with significant temperature variations between day and night. This promotes slow ripening of the grapes, resulting in concentrated aromas and natural acidity . The vineyards are situated at an altitude of 700-900 meters above sea level, which adds an extra dimension of freshness to the wines.
Would you like to order wines from Bodegas Mauro online?
If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pickup" at the checkout page. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address. You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.
| Available as of | Oct 23, 2025 |
|---|---|
| Packing information | Box |
| Type of Wine | Red |
| Country | Spain |
| Region | Castilla y Leon |
| Appellation | Ribera del Duero |
| Winery | Mauro |
| Grape | Syrah-Shiraz, Tempranillo |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2022 |
| Drinking as of | 2025 |
| Drinking till | 2032 |
| Alcohol % | 14.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 94 |
| Tasting Profiles | Aards, Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Kruidig, Tannines, Vol |
| Drink moments | Indruk maken, Lekker luxe, Open haard |
Parker
The Wine Advocate
RP 94
Reviewed by:
Luis Gutiérrez
Release Price:
$75
Drink Date:
2025 - 2030
The 2022 Mauro is a little richer and more exuberant than the 2021 I tasted next to it, but it has a balance, freshness and elegance that is remarkable for the year, which was warmer, drier and riper. The tannins didn't achieve the same level of elegance and sophistication, but again, are superb for the conditions of the year. The parameters are similar, with the customary 14.5% alcohol. It was produced with the usual blend of 85% Tempranillo with 15% Syrah, Cabernet Sauvignon and Graciano and matured in French oak barrels and foudres for 16 months. 300,000 bottles produced. It was bottled in April 2024.
There is no major news at Mauro other than the development of their projects in Rioja and Bierzo. In the Duero zone, they have 90 hectares of vines in Tudela de Duero and Traspinedo. The 2021s are floral and elegant like no vintage before. Superb! Production averages 350,000 bottles.
Published: Jun 13, 2024
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Bodegas Mauro was founded in 1978 by Mariano García, former winemaker from Vega Sicilia. His sons Alberto and Eduardo also work in the company, while cousin Isaac Fernández is the oenologist. The vineyards, in total 60 ha, are located just outside (west) the DO Ribera del Duero. The vineyards are mainly planted with Tempranillo and Syrah. On the spot, a continental climate with an Atlantic influence prevails with no more than 425 liters per m2 of rainfall per year.
The soil contains a lot of lime and is very porous. The vines are 20 years old, in the Cueva Baja vineyard of 3 hectares almost 100 years. Annually, some 210,000 bottles come from the beautiful cellars, which indicates a low average yield per hectare, namely 35 hl. Mauro has 950 225 liter barriques of mainly French oak, 25% of American oak. 20% is renewed annually. Mauro's reputation is enormous, the wines belong to the international top. In 2004 a new Bodega was built just outside the busy town of Tudela de Duero to further increase quality and improve the accessibility of the company.
The winery produces lush, elegant and balanced wines: Mauro, the Mauro VS, the Mauro Terreus and the Mauro Godello. In addition, they also produce the San Roman and the very popular vaue for money wine: the Prima
Since 2004, Eduardo Garcia, son of the legendary winemaker Mariano Garcia, has been in charge. Eduardo is a young talent of Spanish viticulture with an impressive background and reputation in the wine world. His background includes master degrees in viticulture and oenology at the most prestigious schools in Bordeaux and Spain, along with his already great hands-on experience in the vineyards of Bordeaux, Burgundy and California.
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