2020 Kaesler Stonehorse Shiraz
| Type of Wine | |
|---|---|
| Country | Australia |
| Region | |
| Winery | |
| Vintage | 2020 |
| Grape | |
| Content (Alc) | 0.75 ltr (14.5%) |
| Drink window | 2023 - 2029 |
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Description
Kaesler's vineyards are located around the village of Nuriootpa in the Barossa Valley and have been planted since 1893. After working in France and South Africa for a long time, successful winemaker Reid Bosward returned to the Barossa in 1999 to take over Kaesler with a number of partners. The greatest temptation for this takeover was the opportunity to work with an unprecedented number of very old vineyards. All vineyards are cultivated according to a 'sustainable viticulture' program. The old vines produce extremely powerful and concentrated wines that are characteristic of the region. It is striking that the style of the wines becomes more refined with age. This balance between power, concentration, freshness and elegance is perfectly expressed, for example, in the beautiful Shiraz called 'The Bogan'.
The Kaesler Stonehorse Shiraz is a typical Barossa Shiraz with a friendly character. The nose is dominated by ripe plums, black fruit (blackberries) and dried herbs (laurel, sage). In the background, the aromas of the use of old oak play a slight role. The wine has a friendly and juicy structure with ripe round tannins.
Specifications
| Packing information | Box |
|---|---|
| Type of Wine | Red |
| Country | Australia |
| Region | Barossa |
| Winery | Kaesler |
| Grape | Syrah-Shiraz |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2020 |
| Drinking as of | 2023 |
| Drinking till | 2029 |
| Alcohol % | 14.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Screw cap |
| Promotion | Tier Price |
| Tasting Profiles | Aards, Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Kruidig, Tannines, Vol |
| Drink moments | Indruk maken, Lekker luxe |
| Sommy Pairing Beschrijving | De 2020 Kaesler Stonehorse Shiraz biedt een heerlijke combinatie van rijpe pruimen, zwart fruit zoals bramen en een vleugje gedroogde kruiden zoals laurier en salie. Deze wijn past perfect bij gerechten met lam, wild of gehakt omdat de sappige en ronde tannines de rijke smaken en kruidigheid in deze gerechten mooi aanvullen. Vooral bereidingswijzen zoals langzaam gegaard lamsvlees of wildstoofjes versterken de harmonie tussen wijn en gerecht, waardoor je van een prachtige smaakervaring geniet. |
Wijnhuis
The Kaesler vineyards are located around the village of Nuriootpa in the Barossa Valley and have been planted since 1893. After working in France and South Africa long, the successful winemaker Reid Bosward returned to Barossa in 1999 to work with several partners. Kaesler to take over. The biggest temptation for this acquisition was the opportunity to work with an unprecedented amount of older vineyards. All vineyards are cultivated according to a 'sustainable viticulture program. As a result, the old vines produce compelling and concentrated wines characteristic of the region. It is striking that the style of the wines has become more refined over the years. This balance between power, concentration, freshness, and elegance is perfectly reflected in, for example, the beautiful Shiraz called 'The Bogan'.
Food
Spijs
De 2020 Kaesler Stonehorse Shiraz biedt een heerlijke combinatie van rijpe pruimen, zwart fruit zoals bramen en een vleugje gedroogde kruiden zoals laurier en salie. Deze wijn past perfect bij gerechten met lam, wild of gehakt omdat de sappige en ronde tannines de rijke smaken en kruidigheid in deze gerechten mooi aanvullen. Vooral bereidingswijzen zoals langzaam gegaard lamsvlees of wildstoofjes versterken de harmonie tussen wijn en gerecht, waardoor je van een prachtige smaakervaring geniet.
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Start de Sommy Wijnadvies ToolKaesler's vineyards are located around the village of Nuriootpa in the Barossa Valley and have been planted since 1893. After working in France and South Africa for a long time, successful winemaker Reid Bosward returned to the Barossa in 1999 to take over Kaesler with a number of partners. The greatest temptation for this takeover was the opportunity to work with an unprecedented number of very old vineyards. All vineyards are cultivated according to a 'sustainable viticulture' program. The old vines produce extremely powerful and concentrated wines that are characteristic of the region. It is striking that the style of the wines becomes more refined with age. This balance between power, concentration, freshness and elegance is perfectly expressed, for example, in the beautiful Shiraz called 'The Bogan'.
The Kaesler Stonehorse Shiraz is a typical Barossa Shiraz with a friendly character. The nose is dominated by ripe plums, black fruit (blackberries) and dried herbs (laurel, sage). In the background, the aromas of the use of old oak play a slight role. The wine has a friendly and juicy structure with ripe round tannins.
| Packing information | Box |
|---|---|
| Type of Wine | Red |
| Country | Australia |
| Region | Barossa |
| Winery | Kaesler |
| Grape | Syrah-Shiraz |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2020 |
| Drinking as of | 2023 |
| Drinking till | 2029 |
| Alcohol % | 14.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Screw cap |
| Promotion | Tier Price |
| Tasting Profiles | Aards, Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Kruidig, Tannines, Vol |
| Drink moments | Indruk maken, Lekker luxe |
| Sommy Pairing Beschrijving | De 2020 Kaesler Stonehorse Shiraz biedt een heerlijke combinatie van rijpe pruimen, zwart fruit zoals bramen en een vleugje gedroogde kruiden zoals laurier en salie. Deze wijn past perfect bij gerechten met lam, wild of gehakt omdat de sappige en ronde tannines de rijke smaken en kruidigheid in deze gerechten mooi aanvullen. Vooral bereidingswijzen zoals langzaam gegaard lamsvlees of wildstoofjes versterken de harmonie tussen wijn en gerecht, waardoor je van een prachtige smaakervaring geniet. |
The Kaesler vineyards are located around the village of Nuriootpa in the Barossa Valley and have been planted since 1893. After working in France and South Africa long, the successful winemaker Reid Bosward returned to Barossa in 1999 to work with several partners. Kaesler to take over. The biggest temptation for this acquisition was the opportunity to work with an unprecedented amount of older vineyards. All vineyards are cultivated according to a 'sustainable viticulture program. As a result, the old vines produce compelling and concentrated wines characteristic of the region. It is striking that the style of the wines has become more refined over the years. This balance between power, concentration, freshness, and elegance is perfectly reflected in, for example, the beautiful Shiraz called 'The Bogan'.
Spijs
De 2020 Kaesler Stonehorse Shiraz biedt een heerlijke combinatie van rijpe pruimen, zwart fruit zoals bramen en een vleugje gedroogde kruiden zoals laurier en salie. Deze wijn past perfect bij gerechten met lam, wild of gehakt omdat de sappige en ronde tannines de rijke smaken en kruidigheid in deze gerechten mooi aanvullen. Vooral bereidingswijzen zoals langzaam gegaard lamsvlees of wildstoofjes versterken de harmonie tussen wijn en gerecht, waardoor je van een prachtige smaakervaring geniet.
Klik op een categorie om heerlijke recepten te ontdekken die perfect combineren met deze wijn.
Heeft u al een gerecht in gedachte?
Laat onze AI-sommelier u helpen met het vinden van de ideale wijn bij uw gerecht
Start de Sommy Wijnadvies ToolDescription
Kaesler's vineyards are located around the village of Nuriootpa in the Barossa Valley and have been planted since 1893. After working in France and South Africa for a long time, successful winemaker Reid Bosward returned to the Barossa in 1999 to take over Kaesler with a number of partners. The greatest temptation for this takeover was the opportunity to work with an unprecedented number of very old vineyards. All vineyards are cultivated according to a 'sustainable viticulture' program. The old vines produce extremely powerful and concentrated wines that are characteristic of the region. It is striking that the style of the wines becomes more refined with age. This balance between power, concentration, freshness and elegance is perfectly expressed, for example, in the beautiful Shiraz called 'The Bogan'.
The Kaesler Stonehorse Shiraz is a typical Barossa Shiraz with a friendly character. The nose is dominated by ripe plums, black fruit (blackberries) and dried herbs (laurel, sage). In the background, the aromas of the use of old oak play a slight role. The wine has a friendly and juicy structure with ripe round tannins.
Specifications
| Packing information | Box |
|---|---|
| Type of Wine | Red |
| Country | Australia |
| Region | Barossa |
| Winery | Kaesler |
| Grape | Syrah-Shiraz |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2020 |
| Drinking as of | 2023 |
| Drinking till | 2029 |
| Alcohol % | 14.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Screw cap |
| Promotion | Tier Price |
| Tasting Profiles | Aards, Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Kruidig, Tannines, Vol |
| Drink moments | Indruk maken, Lekker luxe |
| Sommy Pairing Beschrijving | De 2020 Kaesler Stonehorse Shiraz biedt een heerlijke combinatie van rijpe pruimen, zwart fruit zoals bramen en een vleugje gedroogde kruiden zoals laurier en salie. Deze wijn past perfect bij gerechten met lam, wild of gehakt omdat de sappige en ronde tannines de rijke smaken en kruidigheid in deze gerechten mooi aanvullen. Vooral bereidingswijzen zoals langzaam gegaard lamsvlees of wildstoofjes versterken de harmonie tussen wijn en gerecht, waardoor je van een prachtige smaakervaring geniet. |
Wijnhuis
The Kaesler vineyards are located around the village of Nuriootpa in the Barossa Valley and have been planted since 1893. After working in France and South Africa long, the successful winemaker Reid Bosward returned to Barossa in 1999 to work with several partners. Kaesler to take over. The biggest temptation for this acquisition was the opportunity to work with an unprecedented amount of older vineyards. All vineyards are cultivated according to a 'sustainable viticulture program. As a result, the old vines produce compelling and concentrated wines characteristic of the region. It is striking that the style of the wines has become more refined over the years. This balance between power, concentration, freshness, and elegance is perfectly reflected in, for example, the beautiful Shiraz called 'The Bogan'.
Food
Spijs
De 2020 Kaesler Stonehorse Shiraz biedt een heerlijke combinatie van rijpe pruimen, zwart fruit zoals bramen en een vleugje gedroogde kruiden zoals laurier en salie. Deze wijn past perfect bij gerechten met lam, wild of gehakt omdat de sappige en ronde tannines de rijke smaken en kruidigheid in deze gerechten mooi aanvullen. Vooral bereidingswijzen zoals langzaam gegaard lamsvlees of wildstoofjes versterken de harmonie tussen wijn en gerecht, waardoor je van een prachtige smaakervaring geniet.
Klik op een categorie om heerlijke recepten te ontdekken die perfect combineren met deze wijn.
Heeft u al een gerecht in gedachte?
Laat onze AI-sommelier u helpen met het vinden van de ideale wijn bij uw gerecht
Start de Sommy Wijnadvies ToolAttachments
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