2020 Joseph Drouhin Vosne-Romanée Premier Cru 'Petits Monts'
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How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.
The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.
How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.
How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.
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The bars follow how sommeliers taste (WSET): body, tannin, sweetness and acidity, each from low to high.
Body: medium-bodied. Like most red wines from ; 14% alcohol.
Tannin: medium. From ; aged in oak.
Sweetness: dry. Red wine from is almost always dry.
Acidity: fairly high. from the fairly cool climate of .
Aromas: earthy notes, flowers and red fruit, typical of
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Log inThe Vosne-Romanée Premier Cru "Les Petits Monts" from Maison Joseph Drouhin is a refined Pinot Noir from the prestigious "Les Petits Monts" vineyard in Vosne-Romanée, located in the Côte de Nuits, Burgundy. This Premier Cru vineyard is located at an altitude, just above the famous Romanée-Conti parcel, and is known for producing wines of exceptional elegance and complexity.
The Vosne-Romanée Petits Monts has an intense deep ruby red colour. The bouquet reveals characteristic aromas of wild cherry, combined with fine spices and a subtle musk note. In the mouth, the wine offers a silky first impression, with refined tannins of great class and lively notes. The finish is long and offers a range of sensations.
Les Petits Monts" is a Premier Cru vineyard in Vosne-Romanée, located on the higher slopes of the Côte d'Or, approximately 330 metres above sea level. The vineyard lies just above the Grand Cru Richebourg and covers just over 3.6 hectares. The eastern exposure and the chalky, stony soil contribute to the unique expression of the terroir in the wine.
This elegant wine goes well with refined dishes such as roasted duck, rack of lamb or game dishes. Serve at a temperature of 16°C to allow the aromas and flavours to fully develop. The Vosne-Romanée "Les Petits Monts" has an excellent ageing potential. Depending on the storage conditions, this wine can be aged for 10 to 20 years or more, gaining complexity and depth with age.
FACT: In the 'Attachments' tab you will find the official fact sheet of this beautiful wine. We will automatically send it to you when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
Character
The wine
- 100%
Origin
Bottle
Wine features
James Suckling
Score
96
Avg Price (ex-tax)
$ 560
Joseph Drouhin Vosne-Romanée 1er Cru Petits Monts 2019
Friday, Jul 23, 2021
Color
Red
Country
France
Region
Burgundy
Vintage
2019
This is very beautiful, but it’s not at all loud, rather it is quiet and delicate and slowly creeps up on you. Then, suddenly, the backbone of a mighty creature begins to emerge from the deep. Super fine tannins and wonderful mineral freshness at the very precise finish. From biodynamically grown grapes. Drinkable now, but best from 2023.
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Vinous
(93-95)
Drinking Window
2024 - 2045
From: La Lumière Noire: 2019 Burgundy - Côte de Beaune (Dec 2020)
The 2019 Vosne-Romanée Les Petits Monts 1er Cru, which until now I did not realize is owned by Véronique Drouhin-Boss personally, includes 40% whole cluster. It has a wonderful bouquet of violet-infused red plum and cranberry fruit. The palate is medium-bodied with supple tannins and a fine bead of acidity. Full of tension and energy with good grip toward the sensual finish. Excellent.
- By Neal Martin on October 2020
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Joseph Drouhin was a bold and enterprising young man who hailed from the Chablis region. In 1880, at the age of 22, he settled in Beaune and founded his own wine company there. His goal was to offer high quality wines that would bear his name. His son Maurice succeeded him and set up a vineyard estate in front of the house, buying land in some excellent appellations such as Clos des Mouches and Clos de Vougeot. Robert Drouhin, who succeeded Maurice in 1957, gave the domain its current dimension and acquired many vineyards, especially in Chablis, where he was able to recognize its true potential. He was one of the first in Burgundy to introduce "culture raisonnée" (abolition of pesticides and other chemicals) and set up an oenology laboratory led by Laurence Jobard, the very first female oenologist in Burgundy. Philippe, Véronique, Laurent and Frédéric are the four children of Robert and Françoise Drouhin. They uphold the values of the house and its constant search for quality, for the enjoyment of all who have a deep appreciation for the natural elegance of Burgundy.
With nearly 90 different appellations, Joseph Drouhin offers a fascinating range of Burgundian terroirs in all their authenticity and subtle variations. Joseph Drouhin has adopted the organic and biodynamic approach. Only natural products are used in the vineyards and all procedures show the utmost respect for the soil, the vine and the environment. Joseph Drouhin's style is an alliance between character, balance and harmony. Wines intended to be drunk young are fresh and subtle; wines that are meant to be preserved take on a luscious complexity with age.
De 2020 Joseph Drouhin Vosne-Romanée 1er Cru Petits Monts toont een elegante mix van wilde kers, rode pruim en subtiele viooltjes met fijne, zijdeachtige tannines, levendige mineraliteit en een lange, precieze afdronk. Dankzij die verfijnde fruitigheid, frisse zuurgraad en zachte tannines brengt hij structuur zonder te overheersen, waardoor hij perfect samengaat met geroosterde eend, een sappig lamsrack of subtiel bereid wild; vooral wanneer de gerechten licht gekruid zijn en werken met geconcentreerde jus of sappige redukties. Bij voorkeur combineer je hem met langzaam geroosterd of licht gerookt vlees, een rosé gebraden lamsrack of wildgerecht met bospaddenstoelen en een zachte, op wijn gereduceerde saus om de terroir-expressie en het fijne tannineweefsel maximaal tot hun recht te laten komen.
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